Osteria Povera
2331 Clarke St, Port Moody
(604) 262-6644
Customers' Favorites
Burrata and Prosciutto Arugula Salad
Complimentary Bread and Toppings
Spaghetti and Meatballs
Bruschettini Pugliese
Tagliatelle Ragu
Grappa Tiramisu
Lemon Sorbet
Steak Tartare
Lemon Tart
Gnocchi
Antipasti
Tonno Carpaccio E Cremolata
Thick slices of tuna crudo, lightly seared on the outside. Served with capers, parsley, olive oil, basil, and garlic cremolata.
Prosciutto, Ruccola E Burrata
Bed of arugula with lemon and caper olive oil dressing, prosciutto(pork) and burrata cheese
La Bomba Con Pane E Polenta
Spicy spread of marinated eggplants, peppers, mushrooms and peperoncini, served on sourdough and grilled polenta.
Bruschettini Pugliese
Sourdough, fresh burrata, capocollo, sun dried tomato.
Funghi, Carciofo, Peperoncino
Mix of marinated mushrooms, artichoke hearts and hot chilli peppers, served with bread and herbs.
Affettati E Olive Fritto
Selection of cured meats and olives pan seared in olive oil, served with cheese and bread.
Panzerotti
Fried dough, stuffed with calabrese salami and mozzarella cheese.
Salmone E Capperi
Sliced smoked salmon served with lemon, olive oil and capers on a bed of arugula. Side of bread.
Bistecca Alla Tartara E Limone
Steak tartare with a hint of lemon and topped with Parmesan cheese, served with focaccia and polenta.
Insalata E Sopa
Insalata Di Pomodoro
Roma tomato, purple onion, basil, olive oil, balsamic vinegar.
Panzanella
Traditional Tuscan salad. Roma tomatoes, purple onions, cucumbers, olive oil, salt and pepper, topped with day-old bread.
Insalata Romana
Romaine lettuce, tomato, cucumber, basil, balsamic vinegar, olive oil.
Pasta E Fagioli
Beans, soffrito, tomatoes, ditalini, topped with parmigiano reggiano.
Zuppa Di Pomodoro
Classic tomato soup with our carefully ripened roma tomatoes and a hint of basil, served with focaccia and topped with ricotta, drizzle of olive oil.
La Pasta
Tagliatelle Ragu
Traditional ground beef and short rib ragù, slow cooked for 4 hours.
Penne Al Pesto
Classic basil and pine nut pesto, with olive oil, garlic, Parmesan and Pecorino Romano.
Linguine E Salmone
White wine cream sauce, butter, lemon, rosemary, filet of salmon
Gnocchi E Filetto Alla Parmigiana
Breaded beef tenderloin, topped with melted Parmesan cheese and served on a base of homemade potato gnocchi in a tomato basil sauce.
Risotto Ai Gamberetti E Bistecca Di Controfiletto
New York strip steak served with a lemon and prawn risotto, roasted vegetables.
Spaghetti E Polpette
Tomato sauce, beef and pork meatballs.
Spaghetti Aglio Olio E Prezzemolo
Citrus, garlic, olive oil, and parsley.
Penne Con Salsiccia Piccante
Tomato & spicy sausage sauce with a touch of basil.
Orecchiette Alla Grappa
Typical Pugliese semolina pasta with our house twist. Rose sauce, peperoncino.
Kids' Tomato Pasta
Half portion of spaghetti with tomato sauce
Kids' Cheesy Pasta
Half portion of spaghetti with cheese & butter sauce
Al Forno
Lasagna - Beef
Beef and pork ragù.
La Pizza (Meat)
Tomato, cured meats (calabrese salami, prosciutto), cheese and basil.
Lasagna - Spinach
Spinach and ricotta cream sauce.
La Pizza (Veg) - Margherita
Calzone
Baked dough stuffed with tomato sauce, Mozza cheese, prosciutto, calabrese salami and sundried tomatoes.
Add Ons
Add Roasted Tomatoes
Add Grilled Mushrooms
Add Burrata
Add Chicken Breast
Add Prawns
Add Pancetta Frita
Add Half Chicken Breast
Dolce
Torta Al Limone
Lemon pie with ricotta, mascarpone and homemade berry compote.
Pasticciotto (Pistachio)
Cream filled Italian pastry.
Grappa Tiramisu
Traditional take with a hint of grappa.
Sides
Side of Salmon Fillet
Polpette (Meat Balls) (Each)
Focaccia
Sourdough
Extra Bomba Spread
Side of Polenta
Side Warm Olives
Side of Mushrooms
Side of Roasted Tomatoes
Side of Prawn Risotto
Insalata E Sopa
Insalata Di Pomodoro
Roma tomato, purple onion, basil, olive oil, balsamic vinegar.
Panzanella
Traditional Tuscan salad. Roma tomatoes, purple onions, cucumbers, olive oil, salt and pepper, topped with day-old bread.
Insalata Romana
Romaine lettuce, tomato, cucumber, basil, balsamic vinegar, olive oil.
Pasta E Fagioli
Beans, soffrito, tomatoes, ditalini, topped with parmigiano reggiano.
Zuppa Di Pomodoro
Classic tomato soup with our carefully ripened roma tomatoes and a hint of basil, served with focaccia and topped with ricotta, drizzle of olive oil.
Panini
Baca E Pollo
Focaccia, pancetta, half grilled chicken breast, berry compote, brie cheese, arugula roma tomatoes, cucumbers.
Funghi E Bomba
Sourdough, mushrooms, grilled onions, arugula, bocconcini, roma tomato, bomba spread.
Polpette E Pane
Sourdough and meatballs, pickled red onion, mozzarella cheese.
Prosciutto Bocconcini
Sourdough calabrese salami, sundried tomato bomba spread.
Salmone E Crema Di Formaggio
Sourdough, salmon, cream cheese, roma tomato, rosemary, capers.
Dolce
Torta Al Limone
Lemon pie with ricotta, mascarpone and homemade berry compote.
Pasticciotto (Pistachio)
Cream filled Italian pastry.
Grappa Tiramisu
Traditional take with a hint of grappa.
La Pasta/Al Forno (Lunch)
Penne Al Pesto
Classic basil and pine nut pesto, with olive oil, garlic, Parmesan and Pecorino Romano.
Lasagna - Beef
Beef and pork ragù.
Spaghetti E Polpette
Tomato sauce, beef and pork meatballs.
Spaghetti Aglio Olio E Prezzemolo
Citrus, garlic, olive oil, and parsley.
Lasagna - Spinach
Spinach and ricotta cream sauce.
Add Ons
Add Roasted Tomatoes
Add Grilled Mushrooms
Add Burrata
Add Chicken Breast
Add Prawns
Add Pancetta Frita
Add Half Chicken Breast
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Recent Reviews
I ordered via Uber Eats before but this time I went with my husband for Valentine’s Lunch/Dinner. The server was amazing & attending. They took our coats because I had a large overcoat. They made sure to respond our questions we had about the menu. We shared Burrata salad which was amazing. I had grappa pasta with rose sauce. My husband had the linguine and salmon. The portion size of salmon he got was huge! Pasta was good but might be missing a hit I was looking for. The...
February 2026
The service was great, but the food was disappointed. We ordered two pastas, a side mushroom, and a soup to share with my wife to celebrate valentine. The pastas were pretty good, but the mushroom and soup were way too salty. They even remake the mushroom but still too salty. The waitress mentioned people complain about the soup being too salty last night already and is probably due to a bad batch. However if they knew about it, why still serve them? Overall I am disappointed...
February 2026
Lovely little spot. This place has great atmosphere. The service was superb. I wasn’t impressed with their house wine but the pasta was enjoyable. I recommend adding prawns to your dish if you can- they were off the charts.
February 2026
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