Amazing food & service.You’re one lucky table if you get Zackary as a host.
Atmosphere: 5
Food: 5
Service: 5
Wade
My wife had the spaghetti carbonara. She felt it was very strong tasting, and when it was served it had a slightly aged look to it.I had the lamb shank. It was a single drumstick with decent flavour, however It was set in what was supposed to be risotto, but would be best described as a mush, similar to porridge. luke warm carrots to finish it off. $46 dish (In my opinion, it has to be out of the park for that price).We did receive a complimentary desert for our anniversary dinner which was a very nice gesture and not expected. Thank you!We also had a very nice waitress that did a good job.We ate here once before, just after they had opened, and although we found it pricey, at that time we felt it was worth trying again. Not so lucky second time around….Man they have to step it up to get me back again. If your going to be on the high end of pricing, you have to be on the top of quality…..
Atmosphere: 3
Food: 2
Service: 4
Snezana Schuster
Food was amazing. Portions are big. Very fair priced. Pasta is all homemade and delicious and proper (I am italian). The short ribs are amazing. Even the garlic bread is homemade. Service is great, and fast.Would definitely recommend and come back.Good job!
Atmosphere: 5
Food: 5
Service: 5
Niki Dunning
Best Cappuccino in town! I do not really like pasta that much and usually don't order it from a restaurant... but I did, and it was awesome! The owner is super personable and down to earth. See you again soon!Sorry, I forgot to take pics of the food
Atmosphere: 5
Food: 5
Service: 5
Nayra Pepenova
Owner Ashley was very pleasant and service was super ? ?. The food was amazing ?
Atmosphere: 5
Food: 5
Service: 5
Josh Gabe
Went for Valentine’s Day. All around solid
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara
Michael Jurkovic
Bit of a swing and a miss for me.Only one waitress on, but restaurant was really quiet. Took ages to be brought a menu, even longer to get a glass of water. Water glasses sat empty until we were done our meal.Food was pretty good, but the lamb was over done. They had already run out of a basic salad by 1pm. It was oddly quiet, no music or anything for atmosphere.Bit of a disappointing experience.
Atmosphere: 2
Food: 4
Service: 2
Lisa Gobbi
Central locationGreat serviceQuality made fresh daily gourmet foodFavorite Italian restaurant in PG by far!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Four Cheese Ravioli
Scott McWalter
Exceptionally delicious food, great service and a fantastic environment. Highly recommended for either date night or bringing your family out for dinner. 10/10
Fsparv
Freshly made pasta was good. I had the special, ravioli, but way too many mushrooms. Very pricey place, be prepared.Overall, it was good, but it was a slow night, and everyone kept asking how we're things every couple of minutes.
Amazing Italian food. A diamond in the rough. You wouldn't know walking in, how amazing your dining experience will be. My adult daughter and I both ordered a gourmet pasta dish and it was wonderful
Brad Berry
Food and service was top notch ...
Atmosphere: 5
Food: 5
Service: 5
Mr 501
Atmosphere is kinda weird. Trucker diner eatery. BUT food was 9.9/10. Ordered 14 dishes. All were stunning but the Short rib Spaetzle was burned. 15% off on that dish. But all pasta was New England quality. Spaghetti Carbonara, 4 cheese Ravioli, Bison ragu, Caprese Salad, Brushetta, Tiramisu, were all of note. Been a few years since I've had the pleasure of eating fine pasta. I don't have any pictures of the dishes beforehand but I want to make a review.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara, Four Cheese Ravioli
JLRae
We love trying restaraunts in PG and tonight we tried #Mulinos for the first time. Tell me WOW! The experience started with a wonderful waiter, who was charming, engaged, and so good at his job. We looked at the menu and he said, “would you like to hear the specials? “ I went with the pasta and ribs special! It was delish and it was only $22. WHAT??? That’s right…. $22 for a half rack of the most tender delicious ribs and spaghetti carbonara! It was YUM! My husband chose the bison bolognese…. He enjoyed it and thought it was very filling!! All of the pastas, sauces, bread, etc are made fresh in house! Did I mention the waiter was AMAZing? Then for desert we shared the cannolli. They were superb! The shell was so crisp, the filling creamy and smooth. If you were looking for a place to enjoy a great meal, with a nice atmosphere, that is not pretentious…. I would suggest Mulino’s!
Seamus Olfert
The atmosphere and service is the best part of the experience. The food is nowhere near good enough to be charging those prices. I ordered the spin dip and it was really bad. Instead of having the artichokes in the cause they deep fry them and serve them instead of serving bread to dip. Absolutely terrible idea. The calamari was bland and unseasoned. I ordered a steak and the menu said grilled asparagus. There was no asparagus on the plate when they served it. When I asked about it their excuse was that asparagus is out of season. The lobster ravioli was really good. There was also a mussel dish we got when when we told our server we aren’t happy with our starters. It was decent but it had these weird chunks of nuts in it that felt out of place. I wish I would have gone to Mr. Mikes. We paid almost 200$ for a dinner for 2. I wouldn’t have paid 100$ for that food it was honestly really bad.
Amazing food & service.You’re one lucky table if you get Zackary as a host.
Atmosphere: 5
Food: 5
Service: 5
My wife had the spaghetti carbonara. She felt it was very strong tasting, and when it was served it had a slightly aged look to it.I had the lamb shank. It was a single drumstick with decent flavour, however It was set in what was supposed to be risotto, but would be best described as a mush, similar to porridge. luke warm carrots to finish it off. $46 dish (In my opinion, it has to be out of the park for that price).We did receive a complimentary desert for our anniversary dinner which was a very nice gesture and not expected. Thank you!We also had a very nice waitress that did a good job.We ate here once before, just after they had opened, and although we found it pricey, at that time we felt it was worth trying again. Not so lucky second time around….Man they have to step it up to get me back again. If your going to be on the high end of pricing, you have to be on the top of quality…..
Atmosphere: 3
Food: 2
Service: 4
Food was amazing. Portions are big. Very fair priced. Pasta is all homemade and delicious and proper (I am italian). The short ribs are amazing. Even the garlic bread is homemade. Service is great, and fast.Would definitely recommend and come back.Good job!
Atmosphere: 5
Food: 5
Service: 5
Best Cappuccino in town! I do not really like pasta that much and usually don't order it from a restaurant... but I did, and it was awesome! The owner is super personable and down to earth. See you again soon!Sorry, I forgot to take pics of the food
Atmosphere: 5
Food: 5
Service: 5
Owner Ashley was very pleasant and service was super ? ?. The food was amazing ?
Atmosphere: 5
Food: 5
Service: 5
Went for Valentine’s Day. All around solid
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara
Bit of a swing and a miss for me.Only one waitress on, but restaurant was really quiet. Took ages to be brought a menu, even longer to get a glass of water. Water glasses sat empty until we were done our meal.Food was pretty good, but the lamb was over done. They had already run out of a basic salad by 1pm. It was oddly quiet, no music or anything for atmosphere.Bit of a disappointing experience.
Atmosphere: 2
Food: 4
Service: 2
Central locationGreat serviceQuality made fresh daily gourmet foodFavorite Italian restaurant in PG by far!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Four Cheese Ravioli
Exceptionally delicious food, great service and a fantastic environment. Highly recommended for either date night or bringing your family out for dinner. 10/10
Freshly made pasta was good. I had the special, ravioli, but way too many mushrooms. Very pricey place, be prepared.Overall, it was good, but it was a slow night, and everyone kept asking how we're things every couple of minutes.
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
Amazing Italian food. A diamond in the rough. You wouldn't know walking in, how amazing your dining experience will be. My adult daughter and I both ordered a gourmet pasta dish and it was wonderful
Food and service was top notch ...
Atmosphere: 5
Food: 5
Service: 5
Atmosphere is kinda weird. Trucker diner eatery. BUT food was 9.9/10. Ordered 14 dishes. All were stunning but the Short rib Spaetzle was burned. 15% off on that dish. But all pasta was New England quality. Spaghetti Carbonara, 4 cheese Ravioli, Bison ragu, Caprese Salad, Brushetta, Tiramisu, were all of note. Been a few years since I've had the pleasure of eating fine pasta. I don't have any pictures of the dishes beforehand but I want to make a review.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Spaghetti Carbonara, Four Cheese Ravioli
We love trying restaraunts in PG and tonight we tried #Mulinos for the first time. Tell me WOW! The experience started with a wonderful waiter, who was charming, engaged, and so good at his job. We looked at the menu and he said, “would you like to hear the specials? “ I went with the pasta and ribs special! It was delish and it was only $22. WHAT??? That’s right…. $22 for a half rack of the most tender delicious ribs and spaghetti carbonara! It was YUM! My husband chose the bison bolognese…. He enjoyed it and thought it was very filling!! All of the pastas, sauces, bread, etc are made fresh in house! Did I mention the waiter was AMAZing? Then for desert we shared the cannolli. They were superb! The shell was so crisp, the filling creamy and smooth. If you were looking for a place to enjoy a great meal, with a nice atmosphere, that is not pretentious…. I would suggest Mulino’s!
The atmosphere and service is the best part of the experience. The food is nowhere near good enough to be charging those prices. I ordered the spin dip and it was really bad. Instead of having the artichokes in the cause they deep fry them and serve them instead of serving bread to dip. Absolutely terrible idea. The calamari was bland and unseasoned. I ordered a steak and the menu said grilled asparagus. There was no asparagus on the plate when they served it. When I asked about it their excuse was that asparagus is out of season. The lobster ravioli was really good. There was also a mussel dish we got when when we told our server we aren’t happy with our starters. It was decent but it had these weird chunks of nuts in it that felt out of place. I wish I would have gone to Mr. Mikes. We paid almost 200$ for a dinner for 2. I wouldn’t have paid 100$ for that food it was honestly really bad.
Atmosphere: 5
Food: 1
Service: 5