Customers` Favorites
“Our second visit and it was just as wonderful as the first. We sampled three cocktails and all were simply delightful! My favorite was the Ocha Sour!
Presentation was perfect. The atmosphere was warm, moody, and cozy. We showed up early evening and the place was fairly quiet. Bartenders were very helpful and attentive.
A great place to après before dinner!“
“Very friendly people working there“
Customers` Favorites
“I do not recommend if you need to be gluten free. I think they need to work on their safety first. But good otherwise.“
Customers` Favorites
“The food was great! Neat place, glad we stopped“
Customers` Favorites
“The food here is genuinely excellent — easily the highlight and worth a visit. However, the overall experience for dine-in customers is confusing and could use some serious improvements in operations and training.
First, read every sign carefully if you plan to eat in. There are conflicting instructions: one says to order at the bar, while another tells you to grab a menu on the way in. There’s also a breakfast special sign that cuts off at 11am (which you’re apparently expected to already know). The menus are worn and look like they’ve been through a lot.
Service on the bar/dine-in side feels disorganized. For example, if you order a coffee and then sit down to look at the menu, they often won’t make it — you’ll have to reorder or risk them canceling it and forgetting about you entirely. The bar staff seemed undertrained and not very friendly. In contrast, the to-go side was noticeably more efficient and welcoming.
The interior could also use a thorough cleaning on the bar side. I didn’t try the patio, but it gives the impression of more self-serve “figure it out yourself” vibes.
Bottom line: Come for the outstanding food, but be prepared for a somewhat chaotic and self-guided dine-in experience. With better training, clearer processes, and some upkeep, this place could be excellent all around.“
“Jake was incredibly kind, friendly, and professional. My family received outstanding service from start to finish. He took the time to answer our questions, made us feel comfortable, and went above and beyond to help us. We are very grateful for his excellent service and would highly recommend him to anyone.“
Customers` Favorites
“I would like to say this is my favourite pizza ever and I had had pizza absolutely everywhere and I still can’t get over when I moved here in 2023 was absolutely the best pizza then new owners and changed the recipe and it still is the best pizza just wish I knew the old one“
Customers` Favorites
“We were in Revelstoke for the day, and walking around. The combination of German and Indian food intrigued us. We chose to sit outside, and the service was fast and friendly. Food was amazing and the chai tea to go was great. Thanks so much!“
Customers` Favorites
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“The ‘Stoke is full of surprises! Quaint Quebecois, delicious Indian, stunning sushi, locally sourced canadiana but you had me at Italian Dose Coffee! Welcome to John Pierce and Lauren Webster’s pop up adventure Alfred’s! Touching tribute to Lauren’s granddad’s roots and community, it brings alive a person very special and ties together fond memories with food. Friends and experienced chefs Brad Johnston and Ivan Blackwell deliver high class Italian with a casual yet swanky coziness- simple, elegant and addictive! High quality, scratch made menu with gentle twists on the favourites makes it a “Must Visit!”. Paired with John’s curated Italian, French and homeland Aussie wines showcase the culinary talents! Reminiscent of trendy San Francisco, Montreal, Toronto, Vancouver, NYC gems. We frequent Quartermaster, Woolsey, Begbie Room… Alfred’s is the best surprise to happen to our beloved mountain town! Please visit before April 27/25 and watch out for what’s next! 🏆❤️🍷 Thank you so much for the gracious and warm service Laura and Kate. Very inviting and made our visit!“