The food was decent, must pre-order. They refused to let me pay with Amex when the POS machine does take Amex. The waiter was peeping behind me to see what I was doing on my phone (perhaps trying to see if I was writing a review) when I was looking something up on Google Maps. My friend caught him and he ran away.
Atmosphere: 5
Food: 4
Service: 1
GongBo Wang
The food is delicious, the service is attentive, and the environment is clean. ???
Atmosphere: 5
Food: 5
Service: 5
Jessica S
The food was served very slowly, it took nearly 40 minutes for the first dish to be served. Every dish has a long wait. Simply speechless. The pepper crab was salty, the pork belly soup was salty, and the geoduck eggs tasted like flour. The service was even worse, and they were blacklisted.
Excellent Cantonese restaurant without a doubt. But poor location(hard to find back alley) and limited parking space. Very good service throughout.
Atmosphere: 4
Food: 5
Service: 5
Wilson Tze
We went this restaurant for birthday dinner, all food is super salty, service is bad even we know the boss of restaurant, the price is super pricey even we just ordered the regular dishes, not the expensive food. Highly recommend not go there.
Atmosphere: 1
Food: 1
Service: 1
_wez _
Food is super salty, small portions and bad service. It is also extremely overpriced. Highly do not
Atmosphere: 1
Food: 1
Service: 1
Ted T
Best Chinese restaurant in Vancouver for the last 30 years or so.
Not matching description as a supposed “authentic Cantonese Restaurant”. It is very salty and over priced for this quantity. Trust me Ive been many Cantonese restaurants across NA and I know what authentic means! This surely is NOT authentic and everything is modified to be on the killing your stomach liver and kidney side of thing! One star for overpriced and dishonest about the price which is missing from the menu! Would not come back again! Not recommend for anyone!
Anthony D
Always consistent. Prices are pretty reasonable. Great take out and local gem.
Atmosphere: 5
Food: 5
Service: 5
S Mayeda
We really enjoyed the food and the service was excellent. The restaurant is kind of hard to find, it is tucked away in a small alley. The parking is also limited and the prices are a bit high but it was worth it.
Atmosphere: 5
Food: 5
Service: 5
Ethan W
Definitely overpriced, possibly dishonest.ordered a fried chive with few little clam and it took 45 dollars, it’s insane. This dish would not cost more than 20 in other similar Cantonese restaurants. This place is either being dishonest or it is simply overpriced for other reasons.. I highly suspect they just scam you if they tell that you are not familiar with the local market price. The way the show you the receipt is also suspicious. They did it in a hand writing paper with chinese which you can hardly tell even if you can read Chinese, many of their dishes have no price in the menu or they sometimes recommend food which is not on menu at all, and they can simply invent an insane price for it in which case you can not really argue about.They also don’t show you the fish before cooking it when you order a live fish or other seafood, which is usually a typical way for Cantonese style restaurants to show honesty to customers (aka to prove they give you fresh live seafood instead of dead)will not come back. The food is fine to be fair but its delicious-ness level definitely doesn’t match its price.. highly suspect they are being dishonest, plus very crowded and shady parking lot…
Hanyu T.
My cousin took me here as our first family reunion dinner. It does not look much from the outside. Without local recommendations I will definitely walk pass it without a second look. The inside is also modest, with only large round table fit for 6+ people and several private rooms. It looks small and old. My cousin made a reservation but when we got there around 8:30 on a Friday evening, there are only 2 tables in the main hall and the whole place seems very empty, so once again, I have questions.They don't have English on their menu so I don't know how to translate everything. We ordered a veggie dish with mushrooms and lotus roots that I forgot the name of. It was okayish. My cousins had to get their rice 煲仔饭. He said that's his favorite. The portion size was surprisingly HUGE, with a full plate of various meats and a WHOLE pot of rice. This is definitely something for the whole table. For me it's like a week worth of food in just one serving.My fav was the chicken dish 百花鸡. It was recommended by the server and seems popular. It does not look much when first came. But it's the most unique dish I have had! The chicken is juicy and tender, and it's wrapped with thick layer of shrimp, cosplayed as chicken fat. The outside is fried but not at all stale and greasy. I was not hungry but I had so many of this. If I'm not a traveler here, I'd order one to go.The price was also reasonable enough with $150 for the three dishes with HUGE portion. My cousins now has a week worth of leftovers lol.
The food was decent, must pre-order. They refused to let me pay with Amex when the POS machine does take Amex. The waiter was peeping behind me to see what I was doing on my phone (perhaps trying to see if I was writing a review) when I was looking something up on Google Maps. My friend caught him and he ran away.
Atmosphere: 5
Food: 4
Service: 1
The food is delicious, the service is attentive, and the environment is clean. ???
Atmosphere: 5
Food: 5
Service: 5
The food was served very slowly, it took nearly 40 minutes for the first dish to be served. Every dish has a long wait. Simply speechless. The pepper crab was salty, the pork belly soup was salty, and the geoduck eggs tasted like flour. The service was even worse, and they were blacklisted.
Atmosphere: 1
Food: 2
Service: 1
RESPECT
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp with Scrambled Eggs, Braised Choice Abalone, Soft Scrambled Eggs
Hong Kong-style delicacies at your
Atmosphere: 4
Food: 4
Service: 4
Excellent Cantonese restaurant without a doubt. But poor location(hard to find back alley) and limited parking space. Very good service throughout.
Atmosphere: 4
Food: 5
Service: 5
We went this restaurant for birthday dinner, all food is super salty, service is bad even we know the boss of restaurant, the price is super pricey even we just ordered the regular dishes, not the expensive food. Highly recommend not go there.
Atmosphere: 1
Food: 1
Service: 1
Food is super salty, small portions and bad service. It is also extremely overpriced. Highly do not
Atmosphere: 1
Food: 1
Service: 1
Best Chinese restaurant in Vancouver for the last 30 years or so.
Atmosphere: 4
Food: 5
Service: 5
crispy chicken on shrimp paste is amzing
Restaurantji Recommends
Not matching description as a supposed “authentic Cantonese Restaurant”. It is very salty and over priced for this quantity. Trust me Ive been many Cantonese restaurants across NA and I know what authentic means! This surely is NOT authentic and everything is modified to be on the killing your stomach liver and kidney side of thing! One star for overpriced and dishonest about the price which is missing from the menu! Would not come back again! Not recommend for anyone!
Always consistent. Prices are pretty reasonable. Great take out and local gem.
Atmosphere: 5
Food: 5
Service: 5
We really enjoyed the food and the service was excellent. The restaurant is kind of hard to find, it is tucked away in a small alley. The parking is also limited and the prices are a bit high but it was worth it.
Atmosphere: 5
Food: 5
Service: 5
Definitely overpriced, possibly dishonest.ordered a fried chive with few little clam and it took 45 dollars, it’s insane. This dish would not cost more than 20 in other similar Cantonese restaurants. This place is either being dishonest or it is simply overpriced for other reasons.. I highly suspect they just scam you if they tell that you are not familiar with the local market price. The way the show you the receipt is also suspicious. They did it in a hand writing paper with chinese which you can hardly tell even if you can read Chinese, many of their dishes have no price in the menu or they sometimes recommend food which is not on menu at all, and they can simply invent an insane price for it in which case you can not really argue about.They also don’t show you the fish before cooking it when you order a live fish or other seafood, which is usually a typical way for Cantonese style restaurants to show honesty to customers (aka to prove they give you fresh live seafood instead of dead)will not come back. The food is fine to be fair but its delicious-ness level definitely doesn’t match its price.. highly suspect they are being dishonest, plus very crowded and shady parking lot…
My cousin took me here as our first family reunion dinner. It does not look much from the outside. Without local recommendations I will definitely walk pass it without a second look. The inside is also modest, with only large round table fit for 6+ people and several private rooms. It looks small and old. My cousin made a reservation but when we got there around 8:30 on a Friday evening, there are only 2 tables in the main hall and the whole place seems very empty, so once again, I have questions.They don't have English on their menu so I don't know how to translate everything. We ordered a veggie dish with mushrooms and lotus roots that I forgot the name of. It was okayish. My cousins had to get their rice 煲仔饭. He said that's his favorite. The portion size was surprisingly HUGE, with a full plate of various meats and a WHOLE pot of rice. This is definitely something for the whole table. For me it's like a week worth of food in just one serving.My fav was the chicken dish 百花鸡. It was recommended by the server and seems popular. It does not look much when first came. But it's the most unique dish I have had! The chicken is juicy and tender, and it's wrapped with thick layer of shrimp, cosplayed as chicken fat. The outside is fried but not at all stale and greasy. I was not hungry but I had so many of this. If I'm not a traveler here, I'd order one to go.The price was also reasonable enough with $150 for the three dishes with HUGE portion. My cousins now has a week worth of leftovers lol.