Big Chef Kitchen
8888 Odlin Crescent #2195, Richmond
(604) 370-7177
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Recent Reviews
I was recommended to their steam minced pork when I met my friend at the food court so I ordered one to bring home. It took more than half an hour to receive my order even though they were not busy at late afternoon. The price is consider high for $19 at food court. The food is surprisely tasty, juicy and tender. After 3 days, I phoned to order one for take out again so I did not have t wait.
Chef Tsui and madam Tsui cooking authentic Cantonese flavours and showing off his wok chi (wok technique)! My Popo’s go to restaurant when I was young (ditto KS). Now a humble establishment on the second floor of Taikoo mall. Wok stir fried noodles and sizzling hot pot (squid and pork drizzled with sweet soy sauce).
Free parking. Delicious fresh comfort food.Great value. Cash only.Sadly, it appears that this particular visit is a "no mask" day for the operators. A plexiglass divider between customer and cash counter is just for optics. Family / friends freely drop into the tight kitchen quarters and converse openly without masks.Date and time of Covid infraction: Sunday, March 21 at 1:57pm.I'd like to return if they will comply and take this seriously.
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