Chef Liu Kitchen

8260 Westminster Hwy, Richmond
(236) 865-1999

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Everything was good until I tried the Shrimp and Pineapple. It was very mediocre and soggy. The shrimp is supposed to be covered in a crispy crust for this dish. Instead it's just a little power on the side of the shrimp as you can see on the picture. I don't mind the pineapple not being fresh and from the can, but the price is $16 dollars for this so I cannot ignore it being canned fruit.

The side dishes are great 👍🏼 and it's tasty so they...
I got the Kung Pao Chicken combo and the Taiwanese Beef Noodles. Just a heads-up: the broth and noodles in the beef noodles are sweet. If you’re not into sweet flavors in savory dishes, you might want to skip it.
I’ve been here a few times over the years, usually when Chuan Siang (Potelicious), which is just down the food court, is closed or on vacay. It’s not even in the same league but it’s still good. The noodles were a little over done, though other times they’ve been good, and the broth is on the sweeter side which may not be everyone’s cup of tea.

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