Chef Tony Seafood Restaurant
$$$ • Chinese, Dim Sum, Cantonese
Hours:
4600 No. 3 Rd #101, Richmond
(604) 279-0083
About Chef Tony Seafood Restaurant
Customers' Favorites
steamed salty egg yolk lava bun 金箔金沙饱 大 l
chicken feet in soy sauce hot 酱汁凤爪 大 l hot
乾炒牛河 Stir-Fried Rice Noodles with Beef
Sweet Salty Egg Yolk Lava Bun
Deep Fried Radish Pastries
Cold Truffle Chicken Dish
Sweet and Sour Pork Ribs
Seafood Crispy Noodle
Black Truffle Chicken
Baked Eels Pastries
Recent Reviews
Ratings
Menu
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Hours
| Monday | 10:30AM - 3PM 5 - 10PM |
| Tuesday | 10:30AM - 3PM 5 - 10PM |
| Wednesday | 10:30AM - 3PM 5 - 10PM |
| Thursday | 5 - 10PM 10:30AM - 3PM |
| Friday | 10:30AM - 3PM 5 - 10PM |
| Saturday | 10AM - 3PM |
| Sunday | 10AM - 3PM |
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Chef Tony Seafood Restaurant offers a mix of experiences. While some customers found the service lacking, others praised it as the best dim sum spot in Vancouver. Fresh shrimp dishes, including the squid ink truffle shrimp dumplings, were highlights for many. The restaurant is said to closely resemble a traditional Hong Kong yum cha house, with some dishes even surpassing expectations. However, the higher prices compared to Hong Kong may deter some visitors. Despite this, the restaurant's reputation for quality dim sum and unique dishes like the truffle chicken make it a popular choice for those seeking an authentic dining experience. Many guests enjoy coming back, especially for the satisfying portions and consistent quality, although a few felt the food was average and that some staff members seemed new. Some visitors noted a $8 extra fee added to their bill without clear explanation, which was confusing. The restaurant's atmosphere is more traditional, with a preference for a fill-out menu over a cart service, and staff are generally friendly and helpful, especially when language barriers exist. Overall, it remains a reliable spot for good dim sum and seafood dishes.