Golden Paramount Seafood Restaurant

Their specialties are great the menu is clear which ones are special. Other dishes are decent. Go for the food and service. Atmosphere is secondary.

Atmosphere: 3

Food: 5

Service: 5

Authentic traditional Canton way of cooking. Credit to the chef.

Atmosphere: 4

Food: 5

Service: 5

Late Post: an extravagant dinner but without the luxury features, vibe, decor or background music.
The outside of the restaurant seems a bit sketchy at first and the inside has an odd layout. They were previously located on Park Road years ago, now a block away in a senior only residential building and still using the same fixtures, tables and chairs but it is clean.

Quiet run down, but the dishes was delicious if you're after old school authentic flavours and back to basic to enjoy classic food this a place to be.
New location is a hidden gem that you can't see from the outside, but it's busy for down to earth Cantonese dinner, as menu less fancy and extensive compared to newer establishments. Many items you do need to pre-order though, sue to concept of simplicity.

I must say their steamed fish was really good, because havent enjoyed one just so perfectly cooked in a while. Their portion sizes and temperature of dishes is something to rave about too. Everything was cooked, seasoned and presented nicely. Just don't know why they didn't offer any fried rice when ordered the king crab.

You can bring your own wine at dinner for a corkage fee, but parking is limited in the garage.

However, IMO their dim sum lunch not as good.

Update: Golden Paramount Seafood Restaurant has received several awards, including being a winner of the Hennessy The Elite 10 Awards (Metro Vancouver) and having its chef, May Chau Siu-May, named Master Chef of the Year at the 2024 Chinese Restaurant Awards. The restaurant was recently also included in the 2025 Elite 30 list of the Chinese Restaurant Awards.

They are well known for their Pork Lung with Almond Soup that has great clean flavours with a lovely balance between sweet meatiness and slightly bitter nuttiness a result of careful slow cooking. This soup sells out regularly each night.

Atmosphere: 2

Food: 5

Service: 4

We had a family dinner there for my birthday. We ordered peking duck, salted chicken, sweet and sour pork and noodles.

The salted chicken was very tasty. The fried peking duck was also very delicious. Everything tasted fantastic. The service was very good and attentive. They also cut my cake for me and served it to my family.

I look forward to trying their dimsum next time.

Atmosphere: 4

Food: 5

Service: 5

The food is great, the staff are friendly, and the place is clean.

Atmosphere: 4

Food: 5

Service: 5

Average service and food but the parking spaces here are tight

Atmosphere: 4

Food: 5

Service: 4

Great service, and yummy food!

Food: 5

Service: 5

Too expensive for what you get.

Atmosphere: 2

Food: 2

Service: 1

Other than cheap, there isn't much good to write about. The roof is low so it gets really loud inside. When I was there, the roof was leaking. The staff mentioned it is the AC condensation but it was dripping quicker than Vietnamese coffee! Anyhow food was average at best. Most likely won't go again.

Atmosphere: 1

Food: 3

Service: 2

One of the best classic dim sum in Vancouver

Atmosphere: 3

Food: 5

Service: 4

Right across from City Hall! Came here with the team and we all had a great time. The food was super fresh and tasty, the place was clean and comfy, and the staff were really friendly. Great spot for family or work dinners, especially if you love seafood!

Atmosphere: 5

Food: 5

Service: 5

Too many drug addicts block their door. I saw a dead guy in the front of your restaurant. This is by design by city Hall.

Atmosphere: 5

Food: 5

Service: 5

Food is plain
Not much options for dimsum

Good food. Good service. Not too noisy

Atmosphere: 4

Food: 4

Service: 4

Great!

Atmosphere: 5

Food: 5

Service: 5