Checked on Google map that it was opened just to find out that it was fake. Very very disappointed
Jessie K
I ordered a seafood ramen, beef rice with hot spring egg and beef udon. Their appearances and taste were also nice. The ingredients were fresh, but the soup wasn't hot enough. And it would be perfect if the wood chairs were bigger, that would be more comfortable.
Mathieu Paul
Great food! Great staff and chef!!!
Dan Lawrence
Was a cool place to dine in, but the food quality has declined. Ordered the Ebi Tempura and it looked like it came out of the frozen aisle. The batter is not tempura. The salmon don had very 6 thin pieces of salmon. I figured they cut a 2 regular pieces of sashimi into six and then serve it to you. The only saving grace was the piping hot miso soup.
Pauline H
Tried the deluxe yukke don, ebi mayo, beef nikomi udon, all were pretty good.
Cindy Xu
The restaurant has tasty Japanese food that isn’t uramaki. Our food was served within 20 minutes. I would recommend their onsen egg and garlic seafood ramen with Tokontsu broth.
Kim Z.
very cozy spot for a simple meal! ordered the tempura bukkake udon and it was so delicious. light and flavorful, the noodles were so chewy and the perfect texture. Very fairly priced.
Angela S.
I specifically stated my allergies to the server and asked what option would be safe for me. We landed on the decision of getting the salmon don with no sesame. We'll, sure enough i received the dish with sesame on it. Luckily my friend ordered the same thing but with nothing on it, so he graciously traded bowls with me so I wouldn't have to wait any longer for a fresh sesame-free salmon don.... I guess Food Safe certificates aren't a requirement to work at this restaurant. Oh well 🤷♀️ I won't be going back there again, they aren't mindful which has proven to be unsafe.
Varun
No fork or chopsticks with food delivered at work. All other restaurants always sent a pack with spoon fork or at least the chopsticks with some tissues.
Katy Bee
Visited for the first time in a few years, and unfortunately the quality has declined a bit. Our food was tasty enough, but the chicken karaage wasn’t particularly crispy and our onsen eggs were a bit firm. Complimentary tea was nice, and the dining room is very neat, like a you’re in a real Izakaya.
12/24/25 had the spicy salmon and tuna cold udon w/ onsen egg it was bitchin so good
Ellie K
Sauces are too salty. The egg is good, other than that is below average. It likes a self-serve restaurant, so don’t expect anything on services. Seats are really uncomfortable, you will be disturbed by server waking around to clean the table behind you.
Zihan Cai
I thought the bento box was pretty good, same with the sashimi salad
cj lizardo
Meat slices are too thin. The service is nice. The staff are nice.
Checked on Google map that it was opened just to find out that it was fake. Very very disappointed
I ordered a seafood ramen, beef rice with hot spring egg and beef udon. Their appearances and taste were also nice. The ingredients were fresh, but the soup wasn't hot enough. And it would be perfect if the wood chairs were bigger, that would be more comfortable.
Great food! Great staff and chef!!!
Was a cool place to dine in, but the food quality has declined. Ordered the Ebi Tempura and it looked like it came out of the frozen aisle. The batter is not tempura.
The salmon don had very 6 thin pieces of salmon. I figured they cut a 2 regular pieces of sashimi into six and then serve it to you. The only saving grace was the piping hot miso soup.
Tried the deluxe yukke don, ebi mayo, beef nikomi udon, all were pretty good.
The restaurant has tasty Japanese food that isn’t uramaki. Our food was served within 20 minutes. I would recommend their onsen egg and garlic seafood ramen with Tokontsu broth.
very cozy spot for a simple meal! ordered the tempura bukkake udon and it was so delicious. light and flavorful, the noodles were so chewy and the perfect texture. Very fairly priced.
I specifically stated my allergies to the server and asked what option would be safe for me. We landed on the decision of getting the salmon don with no sesame. We'll, sure enough i received the dish with sesame on it. Luckily my friend ordered the same thing but with nothing on it, so he graciously traded bowls with me so I wouldn't have to wait any longer for a fresh sesame-free salmon don.... I guess Food Safe certificates aren't a requirement to work at this restaurant. Oh well 🤷♀️ I won't be going back there again, they aren't mindful which has proven to be unsafe.
No fork or chopsticks with food delivered at work. All other restaurants always sent a pack with spoon fork or at least the chopsticks with some tissues.
Visited for the first time in a few years, and unfortunately the quality has declined a bit. Our food was tasty enough, but the chicken karaage wasn’t particularly crispy and our onsen eggs were a bit firm. Complimentary tea was nice, and the dining room is very neat, like a you’re in a real Izakaya.
Restaurantji Recommends
a bit expensive but i recommend!
12/24/25 had the spicy salmon and tuna cold udon w/ onsen egg it was bitchin so good
Sauces are too salty. The egg is good, other than that is below average. It likes a self-serve restaurant, so don’t expect anything on services. Seats are really uncomfortable, you will be disturbed by server waking around to clean the table behind you.
I thought the bento box was pretty good, same with the sashimi salad
Meat slices are too thin. The service is nice. The staff are nice.
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