I was the only white person there and the food tasted like it 🤩🤩🤩
Atmosphere: 5
Food: 5
Service: 5
James Huang
The interior design makes you feel like you’re in restaurant by a Japanese fishmarket.
Service is great and the food is always tasty.
Seafood yukke don is my number one go-to!
Atmosphere: 5
Food: 5
Service: 5
hungry dog
despite having over half their menu dedicated to noodles, i coudlnt taste their dedication in their nabeyaki udon, as it clearly tasted store brought udon submeredg in a dilluted mirin and water solution... and to top it off, it came with some fried chicken that was bland and soaked in 100 year old burnt oil, making it unconsumable. it also came with two boring pcs of shrimp tempura 2/5 however, their cold udon with sashimi had tones of flavour that blended in well, which kinda saved their weak points 3.8/5
their garlic ramen (black ramen) was flavourless with non memorable noodles... even instant noodles were better than their noodles cuz at least they have flavour 1/5
but theres one thing and only one thing ill come back here for: their sashimi. while their hamachi was mid, their salmon was fatty, fragrant, and literally melted in ur mouth like butter 4/5
overall 3/5
Atmosphere: 5
Food: 3
Service: 5
Bryan Heung
Checked on Google map that it was opened just to find out that it was fake. Very very disappointed
Service: 1
Jessie K
I ordered a seafood ramen, beef rice with hot spring egg and beef udon. Their appearances and taste were also nice. The ingredients were fresh, but the soup wasn't hot enough. And it would be perfect if the wood chairs were bigger, that would be more comfortable.
Mathieu Paul
Great food! Great staff and chef!!!
Dan Lawrence
Was a cool place to dine in, but the food quality has declined. Ordered the Ebi Tempura and it looked like it came out of the frozen aisle. The batter is not tempura. The salmon don had very 6 thin pieces of salmon. I figured they cut a 2 regular pieces of sashimi into six and then serve it to you. The only saving grace was the piping hot miso soup.
Pauline H
Tried the deluxe yukke don, ebi mayo, beef nikomi udon, all were pretty good.
Cindy Xu
The restaurant has tasty Japanese food that isn’t uramaki. Our food was served within 20 minutes. I would recommend their onsen egg and garlic seafood ramen with Tokontsu broth.
very cozy spot for a simple meal! ordered the tempura bukkake udon and it was so delicious. light and flavorful, the noodles were so chewy and the perfect texture. Very fairly priced.
Angela S.
I specifically stated my allergies to the server and asked what option would be safe for me. We landed on the decision of getting the salmon don with no sesame. We'll, sure enough i received the dish with sesame on it. Luckily my friend ordered the same thing but with nothing on it, so he graciously traded bowls with me so I wouldn't have to wait any longer for a fresh sesame-free salmon don.... I guess Food Safe certificates aren't a requirement to work at this restaurant. Oh well 🤷♀️ I won't be going back there again, they aren't mindful which has proven to be unsafe.
Varun
No fork or chopsticks with food delivered at work. All other restaurants always sent a pack with spoon fork or at least the chopsticks with some tissues.
Katy Bee
Visited for the first time in a few years, and unfortunately the quality has declined a bit. Our food was tasty enough, but the chicken karaage wasn’t particularly crispy and our onsen eggs were a bit firm. Complimentary tea was nice, and the dining room is very neat, like a you’re in a real Izakaya.
food is ok
could improve on customer service
Atmosphere: 3
Food: 4
Service: 2
I was the only white person there and the food tasted like it 🤩🤩🤩
Atmosphere: 5
Food: 5
Service: 5
The interior design makes you feel like you’re in restaurant by a Japanese fishmarket.
Service is great and the food is always tasty.
Seafood yukke don is my number one go-to!
Atmosphere: 5
Food: 5
Service: 5
despite having over half their menu dedicated to noodles, i coudlnt taste their dedication in their nabeyaki udon, as it clearly tasted store brought udon submeredg in a dilluted mirin and water solution... and to top it off, it came with some fried chicken that was bland and soaked in 100 year old burnt oil, making it unconsumable. it also came with two boring pcs of shrimp tempura 2/5
however, their cold udon with sashimi had tones of flavour that blended in well, which kinda saved their weak points 3.8/5
their garlic ramen (black ramen) was flavourless with non memorable noodles... even instant noodles were better than their noodles cuz at least they have flavour 1/5
but theres one thing and only one thing ill come back here for: their sashimi. while their hamachi was mid, their salmon was fatty, fragrant, and literally melted in ur mouth like butter 4/5
overall 3/5
Atmosphere: 5
Food: 3
Service: 5
Checked on Google map that it was opened just to find out that it was fake. Very very disappointed
Service: 1
I ordered a seafood ramen, beef rice with hot spring egg and beef udon. Their appearances and taste were also nice. The ingredients were fresh, but the soup wasn't hot enough. And it would be perfect if the wood chairs were bigger, that would be more comfortable.
Great food! Great staff and chef!!!
Was a cool place to dine in, but the food quality has declined. Ordered the Ebi Tempura and it looked like it came out of the frozen aisle. The batter is not tempura.
The salmon don had very 6 thin pieces of salmon. I figured they cut a 2 regular pieces of sashimi into six and then serve it to you. The only saving grace was the piping hot miso soup.
Tried the deluxe yukke don, ebi mayo, beef nikomi udon, all were pretty good.
The restaurant has tasty Japanese food that isn’t uramaki. Our food was served within 20 minutes. I would recommend their onsen egg and garlic seafood ramen with Tokontsu broth.
Restaurantji Recommends
very cozy spot for a simple meal! ordered the tempura bukkake udon and it was so delicious. light and flavorful, the noodles were so chewy and the perfect texture. Very fairly priced.
I specifically stated my allergies to the server and asked what option would be safe for me. We landed on the decision of getting the salmon don with no sesame. We'll, sure enough i received the dish with sesame on it. Luckily my friend ordered the same thing but with nothing on it, so he graciously traded bowls with me so I wouldn't have to wait any longer for a fresh sesame-free salmon don.... I guess Food Safe certificates aren't a requirement to work at this restaurant. Oh well 🤷♀️ I won't be going back there again, they aren't mindful which has proven to be unsafe.
No fork or chopsticks with food delivered at work. All other restaurants always sent a pack with spoon fork or at least the chopsticks with some tissues.
Visited for the first time in a few years, and unfortunately the quality has declined a bit. Our food was tasty enough, but the chicken karaage wasn’t particularly crispy and our onsen eggs were a bit firm. Complimentary tea was nice, and the dining room is very neat, like a you’re in a real Izakaya.
a bit expensive but i recommend!
Loading...