delicious. . The price is not expensive either. . .
Lilliana L.
Very good food and has a lot of choices and the service is great and the place has a lot of sun light
Curtis Fu
Best steamed buns and sandwiches I have ever eaten. 11/10
Curtis F.
Honestly, I do not get how the google ratings is 3.6, I GIVE THIS A 5. The bread is really soft. I recommend their sandwiches and their Steamed Buns (饅頭).
Paul Yang
Pretty good bun. 3.5/5 stars.
Johnson Huang
The food in this store is sour and moldy!Do not eat here. The green bean paste was moldy and the mochi ball is sour!
Yen-Chun Chen
(Translated by Google) Sunflower seed cake is pretty yummy, mung bean convex is so so.(Original)瓜子餅 is pretty yummy, 綠豆凸 is so so.
Terence Zhang
(Translated by Google) Sandwiches and sauerkraut are my must-orders every time. They are very delicious. The texture of the bread is very soft. The sauerkraut seasoning is very appetizing.(Original)三文治和酸菜是我每次必點的 非常好食 麵包質感很軟 酸菜調味很開胃
Munchica
Hidden Gem!!!! Wow! This is seriously one of the best bakeries in Richmond for savory snacks and lunch! It reminds me of various foods you can purchase on the streets in Taiwan. They have everything from steam buns to sandwiches, to mini burgers, all at great prices.It doesn't look like much but they have flavours of buns and sandwiches I have not seen elsewhere and they are made so fine. I tried this sandwich with ham, fruit and egg and it deserved a Michelin star! Like... the food here is better than most restaurants.... For realzThe mini chicken and sausage burger was also delicious and 2 for $2.80!!!!!This is food better than food trucks and restaurants at very affordable prices. Highly recommend it!
Came a few times always getting a bun or two each visit, overall it's a typical Chinese bakery with decent buns. They do sell out / don't make all their offerings each day so I don't always get what I want each time. Overall I would recommend any of their spongey rolls or speciality buns. My carb cravings kicked in and I'm in the area, so a quick extra stop to Mega Bakery was a must! Their pineapple buns looked very flat (and sad looking) today so that was a no, luckily they had my favorite: the seaweed egg bun and a sponge roll - extra points for individually wrapping each item. At cash I was a bit surprised the total for 3 buns came close to $11! I paid and left quickly for another appointment but my afterthought: the seaweed buns were $2.50 each, sponge roll $2.80 - in no way would 3 buns cost $11!! I've left by the time the math hit, but overall, bummed out by this.
S C.
They had two kinds of sesame sauce pastry. The savory one did not have real filling; it was just dough with sesame paste bits. The filling of the sweet one was like sesame paste with peanuts. Also, they labeled the pastry as "Green tea red bean" but it only had red bean inside. It was misleading. Moreover, the pastry skin for the green tea pastry was too thick which was disappointing, and their "Taiwanese wife cake" was not what it supposed to be; it was just a pastry with date-flavoured mochi inside. I was very surprised. However, the sponge cake with pork floss was interesting. It was weird that they labeled a lot of the pastries and cakes as "moon cakes" when they were not the real moon cakes. It was very sad that their quality of products was not as good as before (they used to be good). In addition, they only had half of the store filled with baked goods when it was only around 2:30pm. I did not expect that because it was near Chinese New Year; they should have more products available not only because it was still early in the afternoon (they used to continue to stock up in the evening when I was there in the past). The fact that they mislabeled the products merely means that they wasted our money because we did not pay for what we wanted. This is deceiving. P.S. The black sesame year cake did not have an expiry date and it had mould after several days.
Molly Xu
(Translated by Google) It's really great! ! It can be said that everything in it is super delicious! In particular, the following are emphasized here: pork floss, low-sugar and protein cake, egg yolk cake, egg yolk meat dumpling, taro cake?! And the payment method is not only cash. I think the store is very user-friendly. During the epidemic, some other stores only accept cash. I am also very speechless...Compared with the freshness of the cakes of other stores, regardless of the size and quantity The freshness is overwhelming. I have tried all the western-style cake shops. The egg yolk is also oversized. The owner is also very enthusiastic and has a good accent. The northerner also carefully told us that the meat dumplings should be heated when they are frozen. ~ Very recommended! Although I live a bit far away, I still buy it every other week! !(Original)真的太棒了！！可以说里面的每一样东西都超级好吃！在这里尤其强调以下：肉松小贝 低糖蛋白蛋糕 蛋黄酥 蛋黄肉粽 芋泥蛋糕?！而且付款方式不是只有现金 这一点我觉得店家很人性化 在疫情期间个别其他的店都只收现金我也是很无语..... 相比别家的蛋糕新鲜程度 这家无论是从量的大小和新鲜程度都完爆我吃过所有的西式饼店 蛋黄酥的蛋黄也是超大个. 老板也很热情态度很好 听口音是个地道的北方人 还细心的告诉我们肉粽要冷冻吃的时候要热一下～～ 非常推荐！虽然我住的稍微有点远 但是还是基本隔一周就会去买的！！
Liu Shin
I like their steamed buns. Especially the large meat ones. There’s not a lot of places in Richmond that sells large steamed buns, except T&T, but the ones here are way better.
Matteo Fabris
I had some snacks here while working in a construction site nearby. They were simply but really good, hand made and really inexpensive.Vanilla roll is my favorite, but pork and chicken buns are really good as well.
delicious. . The price is not expensive either. . .
Very good food and has a lot of choices and the service is great and the place has a lot of sun light
Best steamed buns and sandwiches I have ever eaten. 11/10
Honestly, I do not get how the google ratings is 3.6, I GIVE THIS A 5. The bread is really soft. I recommend their sandwiches and their Steamed Buns (饅頭).
Pretty good bun. 3.5/5 stars.
The food in this store is sour and moldy!Do not eat here. The green bean paste was moldy and the mochi ball is sour!
(Translated by Google) Sunflower seed cake is pretty yummy, mung bean convex is so so.(Original)瓜子餅 is pretty yummy, 綠豆凸 is so so.
(Translated by Google) Sandwiches and sauerkraut are my must-orders every time. They are very delicious. The texture of the bread is very soft. The sauerkraut seasoning is very appetizing.(Original)三文治和酸菜是我每次必點的 非常好食 麵包質感很軟 酸菜調味很開胃
Hidden Gem!!!! Wow! This is seriously one of the best bakeries in Richmond for savory snacks and lunch! It reminds me of various foods you can purchase on the streets in Taiwan. They have everything from steam buns to sandwiches, to mini burgers, all at great prices.It doesn't look like much but they have flavours of buns and sandwiches I have not seen elsewhere and they are made so fine. I tried this sandwich with ham, fruit and egg and it deserved a Michelin star! Like... the food here is better than most restaurants.... For realzThe mini chicken and sausage burger was also delicious and 2 for $2.80!!!!!This is food better than food trucks and restaurants at very affordable prices. Highly recommend it!
Fresh and delicious!
Restaurantji Recommends
Came a few times always getting a bun or two each visit, overall it's a typical Chinese bakery with decent buns. They do sell out / don't make all their offerings each day so I don't always get what I want each time. Overall I would recommend any of their spongey rolls or speciality buns. My carb cravings kicked in and I'm in the area, so a quick extra stop to Mega Bakery was a must! Their pineapple buns looked very flat (and sad looking) today so that was a no, luckily they had my favorite: the seaweed egg bun and a sponge roll - extra points for individually wrapping each item. At cash I was a bit surprised the total for 3 buns came close to $11! I paid and left quickly for another appointment but my afterthought: the seaweed buns were $2.50 each, sponge roll $2.80 - in no way would 3 buns cost $11!! I've left by the time the math hit, but overall, bummed out by this.
They had two kinds of sesame sauce pastry. The savory one did not have real filling; it was just dough with sesame paste bits. The filling of the sweet one was like sesame paste with peanuts. Also, they labeled the pastry as "Green tea red bean" but it only had red bean inside. It was misleading. Moreover, the pastry skin for the green tea pastry was too thick which was disappointing, and their "Taiwanese wife cake" was not what it supposed to be; it was just a pastry with date-flavoured mochi inside. I was very surprised. However, the sponge cake with pork floss was interesting. It was weird that they labeled a lot of the pastries and cakes as "moon cakes" when they were not the real moon cakes. It was very sad that their quality of products was not as good as before (they used to be good). In addition, they only had half of the store filled with baked goods when it was only around 2:30pm. I did not expect that because it was near Chinese New Year; they should have more products available not only because it was still early in the afternoon (they used to continue to stock up in the evening when I was there in the past). The fact that they mislabeled the products merely means that they wasted our money because we did not pay for what we wanted. This is deceiving. P.S. The black sesame year cake did not have an expiry date and it had mould after several days.
(Translated by Google) It's really great! ! It can be said that everything in it is super delicious! In particular, the following are emphasized here: pork floss, low-sugar and protein cake, egg yolk cake, egg yolk meat dumpling, taro cake?! And the payment method is not only cash. I think the store is very user-friendly. During the epidemic, some other stores only accept cash. I am also very speechless...Compared with the freshness of the cakes of other stores, regardless of the size and quantity The freshness is overwhelming. I have tried all the western-style cake shops. The egg yolk is also oversized. The owner is also very enthusiastic and has a good accent. The northerner also carefully told us that the meat dumplings should be heated when they are frozen. ~ Very recommended! Although I live a bit far away, I still buy it every other week! !(Original)真的太棒了！！可以说里面的每一样东西都超级好吃！在这里尤其强调以下：肉松小贝 低糖蛋白蛋糕 蛋黄酥 蛋黄肉粽 芋泥蛋糕?！而且付款方式不是只有现金 这一点我觉得店家很人性化 在疫情期间个别其他的店都只收现金我也是很无语..... 相比别家的蛋糕新鲜程度 这家无论是从量的大小和新鲜程度都完爆我吃过所有的西式饼店 蛋黄酥的蛋黄也是超大个. 老板也很热情态度很好 听口音是个地道的北方人 还细心的告诉我们肉粽要冷冻吃的时候要热一下～～ 非常推荐！虽然我住的稍微有点远 但是还是基本隔一周就会去买的！！
I like their steamed buns. Especially the large meat ones. There’s not a lot of places in Richmond that sells large steamed buns, except T&T, but the ones here are way better.
I had some snacks here while working in a construction site nearby. They were simply but really good, hand made and really inexpensive.Vanilla roll is my favorite, but pork and chicken buns are really good as well.