Neptune Wonton Noodle
110-8171 Ackroyd Rd, Richmond
(604) 207-9889
Customers' Favorites
薑汁撞奶 ginger milk pudding
Shrimp Wonton Noodle Soup
XO Chili Turnip Cakes
Deep Fried Chicken
Beef Noodle Soup
茄子牛柳樓
Shrimp Dumplings
Beef Rice Rolls
Chicken Congee
蛋白杏仁露
Chef Special 御廚首本名菜
Empress Chicken 馳名走地貴妃雞
Chilied Spicy Shrimps 汕頭麻辣鮮凍蝦
Drunken Chicken Hot Pot 招牌藥膳醉雞鍋
Special 鳳鳴小菜
Sweet and Sour Boneless Pork 菠蘿咕噜肉
Honey and Garlic Spareribs 蜂蜜蒜子骨
Salt and Pepper Squid 椒鹽燒鮮魷
Curry Beef Tendon and Brisket Hot Pot 咖哩牛筋腩煲
BBQ Pork and Chicken and Fried Tofu and Assorted Seafood 八珍豆腐煲
Chiu Chow Satay Beef with Gai Lan 潮州沙爹芥蘭牛肉
Neptune Specialty Chicken Winglette 避風塘雞中翼
Sauteed Pork with Green Bean in Bean Sauce 豆醬四季豆豬頸脊
Deep-Fried Boneless Chicken with Lemon Sauce 西檸煎軟雞
Scrambled Egg and Shrimps 滑蛋炒蝦仁
Salt and Pepper Spareribs 椒鹽燒排骨
Eggplant Hot Pot in Szechuan Sauce 魚香茄子煲
Fried Bean with Minced Pork 干扁四季豆
Crab Meat with Bean Curd 珊瑚扒玉子豆腐
Sauteed Beef with Bitter melon 涼瓜炒牛肉
Beef with Vermicelli in Satay Sauce Hot Pot 沙嗲牛肉粉絲煲
Braised Tofu 紅燒豆腐
Live Clams 游水大蜆
Lemon grass, bean sauce, chili wine, and white pepper sauce.
香茅, 豉汁, 辣酒及白胡椒。
Beef with Ginger and Green Onion Hot Pot 薑蔥生根牛肉煲
Beef Brisket in Consomme Hot Pot 清湯牛坑腩煲
Minced Pork and Green Bean with Preserved Olive 欖菜肉碎四季豆
Mixed Shreds 潮州小炒皇
Sauteed Gai Lan with Dried Smoke Fish 方魚炒芥蘭
Spareribs in BBQ Sauce and Salad Dressing 京都沙拉骨
Sauteed Pork in Spicy Sauce 醬爆回鍋肉
Salted Fish and Chicken with Tofu Hot Pot 鹹魚雞粒豆腐煲
Stir Fried Fillet Beef in Sweet and Sour Sauce中式煎牛柳
Pan-Fried Silver Fish with Egg 白飯魚煎蛋
Braised Assorted Beef Internal Radish 柱侯銀蘿牛雜煲
Sauteed Beef with Ginger and Pineapple紫蘿炒牛肉
Beef Short Ribs with Black Pepper Sauce Hot Pot 黑椒牛仔骨煲
Neptune Specialty Smelt 避風塘多春魚
Singing Spareribs with Pork Liver Hot Pot 啫啫排骨煲
Braised Spicy Tofu with Minced Pork 麻婆豆腐
Mixed Vegetables with Seafood Hot Pot 海鮮什菜煲
Braised Mushroom and Bean Curd Taiwanese Style 金菇臺式腐皮
Sauteed Prawns in Black Bean Sauce 豉椒炒蝦球
Baby Veggies in Supreme Soup 冬菜濃湯浸白菜苗
Sauteed Scallop with Green Vegetables 碧綠鮮帶子
Chiu Chow Pan-Fried Baby Oyster Omelette 潮式煎珍珠蠔烙
Pea Tips with Garlic and Dried Shrimp in Consomme 蒜子蝦乾浸豆苗
Braised Oyster with Ginger and Green Onion Hot Pot 蔥薑生蠔煲
Scrambled Egg and BBQ Pork 叉燒炒滑蛋
Sauteed Squid with Chives in XO Sauce XO 醬韭菜花鮮魷
Sauteed Sliced Chicken with Ginger and Pineapple 紫蘿炒雞片
Sauteed Silver Fish with Chive 蝦醬韭菜花雙魚
Sauteed Sliced Tilapia with Chives 韭菜花炒鯽魚片
Sauteed Chive Flowers with Salted Sliced Pork 韭菜花炒鹹肉
Fried Salted Fish with Bean Sprout 鹹魚炒芽菜
Pan-Fried Pomfret Fish in Maggie Sauce 美極煎倉魚
chicken Balls with Chiu Chow Beans Sauce Hot pot 薑蔥豆醬雞球煲
Curry Seafood Hot Pot 咖哩海中寶煲
Blanched Beef with Enoki Mushroom 白灼金菇牛肉
Mustard Green with Salted Egg and Vermicelli 津絲鹹蛋浸芥膽
Sea Cucumber Intestine with Vegetable 碧綠桂花蚌
Curry Chicken Hot Pot 咖哩雞球煲
Noodle 炒粉
Sliced Beef with Fried Rice Noodle 乾炒牛河
Soya Sauce Chow Mein 豉油皇炒麵
Shanghai Stir-Fried Thick Noodle 上海粗炒麵
House Special Fried Noodle 招牌炒麵
Preserved Vegetable and Duck Meat Braised Vermicelli 榨菜火鴨絲紋米
Shredded Chicken and Mushroom Chow Mein 北菇雞絲炒麵
Scrambled Egg with Beef on Rice Noodle 滑蛋牛肉炒河
Singapore Style Noodle 星洲蝦仁炒米
Beef and Vegetable Top on Rice Noodle 菜遠牛河
Pan-fried E Fu Noodle with Crab Meat 蟹肉干燒伊麵
Old Fashioned Stewed Eggplant Vermicelli 魚香茄子炆米粉
Mixed Vegetables Fried Noodle 什菜炒麵
Pickled Mustard and Shredded Beef Chow Mein 味菜牛柳絲炒麵
Spareribs with Black Bean Fried Noodle 豉椒排骨炒麵
Seafood Fried Noodle 海鮮炒麵
Shredded Pork with Chives Chow Mein 韭皇肉絲炒類
Shrimp and Scallop in Black Pepper Sauce on Chinese Spaghetti 黑椒雙星炒瀨粉
Scrambled Egg with Shrimp and Scallop on Rice Noodle 滑蛋雙星炒河
Szechuan Style Eggplant on Rice Noodle 魚香茄子炒河
Shrimp with Black Bean Fried Noodle 豉椒蝦球炒麵
Fried Rice 炒飯
Yeung Chow Fried Rice 揚州蝦仁炒飯
Rice 白飯
Minced Beef Fried Rice 生炒牛肉飯
Salty Fish and Diced Chicken Fried Rice 鹹魚雞粒炒飯
Dried Scallop with Egg White Fried Rice 玉蘭瑤柱蛋白炒飯
Dried Scallop and Mixed Seafood Fried Rice 福州瑤柱炒飯
Chicken with Pineapple Fried Rice 菠蘿雞粒炒飯
Stir-Fried Sticky Rice with Preserved Meat 生炒臘味糯米飯
Tomato and Beef on Rice 鮮茄牛肉飯
Scrambled Egg and Beef on Rice 滑蛋牛肉飯
Spicy Minced Pork with Tofu Fried Rice 麻婆豆腐炒飯
Minced Beef on Rice 免治牛肉飯
Diced Seafood Fried Rice 海鮮粒炒飯
Chiu Chow Style Vegetable and Pork Fried Rice 潮州欖菜炒飯
Snack 精美小食
Chinese Donut 油條
Two Kinds of BBQ Meats 燒味雙拼
Fresh Shrimp Wonton in Soup 淨鮮蝦雲吞
Salt and Peppery Tofu 椒鹽豆腐
Salt and Peppery Chicken Winglette 椒鹽雞中翼
Salt and Peppery Squid Tentacle 椒鹽魷魚鬚
Deep-Fried Wonton 酥炸鮮蝦雲吞
Salt and Peppery Smelt 椒鹽多春魚
Consomme Beef Brisket 清湯切腩
Fresh Shrimp and Meat Dumpling in Soup 淨鮮蝦水餃
Preserved Red Bean Curd Pork Hock 南乳豬手
Salt and Peppery Eggplant 椒鹽燒茄子
Blanched Beef Tripe 白灼牛柏葉
Braised Assorted Beef Internal 柱侯牛雜
Marinated Tofu 滷水豆腐
Noodle in Soup 湯麵
Fresh Shrimp Wonton with Noodle in Soup 鮮蝦雲吞湯麵
Braised Beef Brisket with Noodle in Soup 柱侯牛腩湯麵
Mixed Beef Omasum and Brisket and Tendon with Noodle in Soup 潮式牛什湯麵
BBQ Duck with Noodle in Soup 燒鴨湯麵
Cuttlefish Balls with Noodle in Soup 自製潮州墨魚丸湯麵
Fish Balls with Noodle in Soup 潮式魚蛋湯麵
Cuttlefish and Fish Balls with Seaweed Noodle in Soup 紫菜雙寶湯麵
Beef Tendon with Noodle in Soup 柱侯牛筋湯麵
Three Kinds of Meat Balls with Seaweed Noodle in Soup 紫菜三寶湯麵
Consomme Beef Brisket with Noodle in Soup 清湯切腩湯麵
Fresh Shrimp and Meat Dumpling with Noodle in Soup 鮮蝦水餃湯麵
Marinated Chicken with Noodle in Soup 貴妃雞湯麵
Pork Hock with Noodle in Soup 南乳豬手湯麵
Beef Omasum with Noodle in Soup 爽滑牛肚湯麵
Sliced Tender Beef with Noodle in Soup 滑牛肉湯麵
Live Lobster with Noodle in Soup 原隻游水龍蝦湯麵
Chef Special Abalone with Noodle in Soup 澳洲青邊鮑魚湯麵
Congee 生滾靚粥
Preserved Duck Egg with Lean Pork Congee 皮蛋瘦肉粥
Chicken with Ginger and Green Onion Congee 薑蔥土雞粥
Fresh Sliced Tilapia Congee 生滚鯽魚片粥
Chicken Mushroom Congee 北菇滑雞粥
Minced Beef Congee 生滾碎牛粥
Sliced Fish and Pork Liver Congee 魚片豬潤粥
Hong Kong Style Sampan Congee 荔灣艇仔粥
Plain Congee with Dried Scallop 瑤柱白粥
Pork Kidney and Liver Congee 爽脆腰潤粥
Neptune Special Seafood Congee 鳳鳴海鮮粥
Sliced Fish with Meat Ball Congee 魚片肉丸粥
Assorted Meat Congee 三元及第粥
Sliced Fish with Tender Beef Congee 魚片牛肉粥
Sea Cucumber Intestine Congee 桂花蚌粥
Chef Special Sliced Abalone Congee 青邊鮑魚粥
Live Lobster Congee 游水龍蝦粥
Large.
大份。
Live Lobster and Chicken Congee 游水龍蝦雞球粥
Large.
大份。
Tossed Noodle 撈麵
Braised Beef Brisket with Tossed Noodle 柱侯牛腩撈麵
Fresh Shrimp Wonton with Tossed Noodle 鮮蝦雲吞撈麵
Pork Hock with Tossed Noodle 南乳豬手撈麵
Chiu Chow Beef Assorted Internal with Tossed Noodle 潮式牛雜撈麵
Fresh Shrimp and Meat Dumpling with Tossed Noodle 鮮蝦水餃撈麵
Braised Beef Tendon with Tossed Noodle 柱侯牛筋撈麵
Consomme Beef Brisket with Tossed Noodle 清湯切腩撈麵
Ginger and Green Onion with Tossed Noodle 蠔油薑蔥撈麵
Sliced Tender Beef with Tossed Noodle 滑牛肉撈麵
Cuttlefish Balls with Tossed Noodle 墨魚丸大王撈麵
Dessert 御廚甜品
Mango Pudding 心太軟芒果布甸
Almond Tea 鳳鳴杏仁茶
Grinded Black Sesame Paste 生磨芝麻糊
Dim Sum 點心
Pork Siu Mai 燒麥皇
Shrimp Dumpling 水晶蝦餃
Chicken Feet金醬鳳爪
BBQ Pork Bun 蠔皇叉燒包
Steamed Sparerib in Black Bean Sauce 豉汁蒸排骨
Vegetarian Spring Roll 素春卷 (5pcs)
Deep Fried Silver Roll 煉奶炸銀絲卷
Shanghai Style Steamed Pork Buns 南翔小籠包 (5pcs))
Golden Creamy Custard Bun 黃金流沙包
Steamed Silver Roll 煉奶蒸銀絲卷
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Recent Reviews
The menu is long. Their patience is short. The food is good. It takes 16 years to arrive but they have chilli oil. The delivery is tasty. Been going for 6 years. Second best Chinese I've had but I order the same things so I haven't had the whole menu. They expect a tip on there already expensive plate and only take cash and debut.
December 2024
Wonton 雲吞麵 for Lunch 😋 yesterday. Quick and comforting with simple fresh ingredients. Delicious whole 🍤 and chewy 🍜 noodles.
Could do with some upgrade to vibe and brighter lights. The servers could have been a little more attentive, but it just like fast food not able expect too much
Parking: ...only handicapp spots limited
Could do with some upgrade to vibe and brighter lights. The servers could have been a little more attentive, but it just like fast food not able expect too much
Parking: ...only handicapp spots limited
December 2024
This is our usual late night place to eat while in Richmond. The food is Cantonese-style and is excellent. Try the crispy fried rice noodle with beef and bitter melon. The outside of the large serving will be fried till it is a light brown and crispy shell. The inside will be dripping with sauce, tender slices of beef and bitter melon. Very few places serve such a dish.
November 2024
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