Parkhill Seafood Restaurant

7997 Westminster Hwy #200, Richmond
(604) 273-0888

Recent Reviews Order Online

Customers' Favorites

The Inside of Sesame Balls Is Salted Egg Yolk
BBQ Duck and Taro Pastry
Ha Gao Shrimp Dumplings
Marinated Duck
Peking Duck
Dim Sum
Seafood

Menu

Picked for you
124. Chicken Wings Stuffed with Glutinous Rice 珍珠糯米釀雞翼
珍珠糯米釀雞翼
203. Stir Fry Flat Rice Noodle Traditional Style 家鄉炒陳村粉
家鄉炒陳村粉
202. Scallop & Shrimp Crispy Rice in Lobster Bisque 龍蝦湯帶子鮮蝦脆米泡飯
龍蝦湯帶子鮮蝦脆米泡飯
126. Sauteed Diced Angus Beef in Black Peppercorn Sauce 黑椒安格斯雪花肥牛粒
黑椒安格斯雪花肥牛粒
220. Whole Scallop Fried Rice topped with Fish Roe 飛魚子原粒帶子炒飯
飛魚子原粒帶子炒飯

Lunch (午市)
Superior Dumpling in Consommé 鮑魚海皇灌湯餃
鮑魚海皇灌湯餃
2. Har Gow 水晶鮮蝦餃
4. Parkhill Trio Dumplings (Lobster, Crab, Scallop) 陶源金閣三式餃 (龍蝦、蟹肉、帶子)
5. Streamed Sparerib with Golden Garlic & Black Bean Sauce 金蒜豉汁蒸排骨
8. Steamed Beef Stomach & Tendon 五味醬牛筋肚
10. Steamed Beancurd Sheet Wrap in Abalone Sauce 蠔皇蹄香鮮竹卷
蠔皇蹄香鮮竹卷
12. Steamed Chicken Bun in Ginger Flavour 勁薑雞包仔
勁薑雞包仔
14. Deep Fried Eggplant with Shrimp Paste in Black Bean Sauce 豉汁百花蝦釀茄子
豉汁百花蝦釀茄子
18. Deep Fried Shrimp Paste & Garlic Spring Roll 金蒜蝦春卷
金蒜蝦春卷
20. Deep Fried Minced Pork Dumpling 啤梨鹹水角
啤梨鹹水角
22. Steamed Xiao Long Bao 南翔小籠包
25. Pan Fried Pork & Vegetable Buns 菜肉生煎包
菜肉生煎包
26. Baked BBQ Pork Pastries 炭燒蜜汁叉燒酥
炭燒蜜汁叉燒酥
28. Steamed Prawn Rice Roll 鮮蝦腸粉
31. Steamed Rice Rolls with Minced Beef & Green 翡翠牛肉腸粉
32. Steamed Rice Rolls with Hoisin & Sesame Sauce 港式混醬腸粉
34. Steamed Rice Roll with Chinese Donut & Dried Shredded Pork 蔥花肉鬆炸兩腸粉
35. Steamed Lava Egg Yolk Bun 小心流沙包
小心流沙包
39. Deep Fried Glutinous Ball Stuffed with Creamy Salted Egg Lava 黃金流沙煎堆
40. Baked Tapioca Pudding with Sweetened Taro Root Paste 酥皮芋蓉焗布甸
103. Deep Fried Tentacles of Squid in Spicy Salt 七味椒鹽魷魚鬚
七味椒鹽魷魚鬚
105. Pan Fried Rice Roll with Dried Shredded Pork & X.O. Sauce XO肉鬆煎手拉腸粉
XO肉鬆煎手拉腸粉
106. Deep Fried Chicken Cartilage with Spicy Salt 椒鹽脆雞膝
椒鹽脆雞膝
108. Deep Fried Fish Skin with Salted Egg Yolk 金沙脆炸魚皮
金沙脆炸魚皮
109. Chilled Marinated Shredded Chicken with Jelly Fish 海蜇手撕雞
海蜇手撕雞
112. Sauteed Tiger Prawn with Eggplant 和風茄子老虎蝦
和風茄子老虎蝦
113. Tea-Smoked Soy Beancurd Veggie Rolls 雨前龍井燻素鵝
雨前龍井燻素鵝
115. Chilled Chicken with Black Truffle Sauce 黑松露撈雞
黑松露撈雞
119. Deep Fried Egg Tofu with Seasonal Greens 珊瑚玉子豆腐
珊瑚玉子豆腐
3. Sui Mai with Fish Roe 飛魚子切肉燒賣
飛魚子切肉燒賣
6. Steamed Chicken Feet 冶味醬皇鳳爪
7. Steamed Beef Balls with Beancurd Sheet 山水腐皮牛肉球
山水腐皮牛肉球
9. Steamed Sticky Rice Wrap 荷香珍珠糯米雞
11. Congee with Salted Pork, Dried Oyster, & Century Egg 皮蛋蠔豉瘦肉粥
13. Quail Egg Siu Mai 懷舊鵪鶉蛋燒賣
懷舊鵪鶉蛋燒賣
15. Steamed Fish Maw & Watercress Dumplings 魚肚西洋菜餃
魚肚西洋菜餃
16.Steamed Minced Pork & Peanut 潮州蒸粉果
17. Steamed Chicken Beancurd Sheet Wrap 四寶滑雞扎
四寶滑雞扎
21. Deep Fried Beancurd Sheet Wrap w/ Shrimp Puree 鮮蝦腐皮卷
鮮蝦腐皮卷
23. Baked BBQ Pork Buns 蜜味叉燒餐包
蜜味叉燒餐包
24. Pan Seared Minced Shrimp & Chive Cakes 鮮蝦韭菜煎餅
鮮蝦韭菜煎餅
27. Baked Seafood Puff Pastries 酥皮海鮮批
酥皮海鮮批
29. Steamed Rice Roll w/Crispy Beancurd Sheet Vietnamese Sausage 脆竹扎肉腸粉
脆竹扎肉腸粉
30. Steamed Rice Rolls with Dried Shrimp & Green Onion 蔥花蝦米腸粉
33. Steamed Rice Roll with Scallop 北海道帶子腸粉
北海道帶子腸粉
36. Durian Mochi Dessert 冰皮榴蓮球
冰皮榴蓮球
37. Steamed Honeycomb Cake 經典蜂巢糕
經典蜂巢糕
38. Deep Fried Durain Glutinous Dessert Balls 貓山王榴槤球(炸)
貓山王榴槤球(炸)
41. Traditional Dessert Crepe 家鄉煎甜薄罉
家鄉煎甜薄罉
42. Steamed Glutinous Rice Stuffed with Red Bean Paste Topped with Syrup 豆沙鹼水粽
豆沙鹼水粽
43. Black Sesame Glutinuous Rice Balls 麻蓉蕾莎湯圓
麻蓉蕾莎湯圓
44. Wolfberry and Osmanthus Jelly 杞子桂花糕
102. Deep Fried Marinated Pork Knuckle 乳香脆皮豬手
乳香脆皮豬手
104. Stir Fried Raddish Cake in Singapore Style 星州炒蘿蔔糕
星州炒蘿蔔糕
110. Pan Fried Leatherjack with Green Onion & Ginger in Soy Sauce 頭抽魦鯭魚
頭抽魦鯭魚
111. Sweet & Sour Sparerib with Pineapple 菠蘿生炒骨
菠蘿生炒骨
114. Pork Knuckle and Egg in Sweetened Vinegar 八珍甜醋蛋豬腳薑
八珍甜醋蛋豬腳薑
116. Smoked Salmon & Marinated Jelly Fish 煙三文魚配海蜇
煙三文魚配海蜇
117. Stir Fry Water Spinach with Chili in Fermented Bean Curd Sauce 椒絲腐乳通菜
椒絲腐乳通菜
118. Sauteed Assorted Vegetables 荷塘素雜錦
荷塘素雜錦
120. Poached Baby Green & Tomato in Lobster Broth 龍蝦湯鮮茄浸菜苗
龍蝦湯鮮茄浸菜苗
121. Braised Bean Tips Leaves with Shredded Conpoy and Enoki 瑤柱金菇扒豆苗
瑤柱金菇扒豆苗
122. Sauteed String Bean with Pumpkin Slice & Eggplant 燒汁金瓜紫茄四季豆
燒汁金瓜紫茄四季豆
123. Braised Vegetables with Porcini Sauce 牛肚菌醬炒粗齋
牛肚菌醬炒粗齋
124. Chicken Wings Stuffed with Glutinous Rice 珍珠糯米釀雞翼
珍珠糯米釀雞翼
125. Deep Fried Tofu with Salted Egg Yolk 金沙脆豆腐
金沙脆豆腐
126. Sauteed Diced Angus Beef in Black Peppercorn Sauce 黑椒安格斯雪花肥牛粒
黑椒安格斯雪花肥牛粒
202. Scallop & Shrimp Crispy Rice in Lobster Bisque 龍蝦湯帶子鮮蝦脆米泡飯
龍蝦湯帶子鮮蝦脆米泡飯
203. Stir Fry Flat Rice Noodle Traditional Style 家鄉炒陳村粉
家鄉炒陳村粉
204. Stir Fried Rice Noodle with Assorted Seafood 海鮮炒米線
海鮮炒米線
205. Stir Fried Rice Noodle with Shrimp & Sliced Beef 乾炒雙星米線
乾炒雙星米線
206. Stir Fried Rice Noodle with Shredded Meat & Bean Sprout 銀芽三絲炒米線
銀芽三絲炒米線
207. Braised E-Fu Noodle with Prawn & Seasonal Green 翡翠蝦球炆伊麵
翡翠蝦球炆伊麵
208. Braised E-Fu Noodle in Abalone Sauce with Prawn & Scallop 鮑汁帶子蝦球炆伊麵
鮑汁帶子蝦球炆伊麵
209. Braised E-Fu Noodle with Scallop in Black Truffle Sauce 黑松露帶子炆伊麵
黑松露帶子炆伊麵
210. Braised E-Fu Noodle with Mushroom in Abalone Sauce 鮑汁野菌乾燒伊麵
211. Pan Seared Vermicelli with Sliced Beef, Pickled Cabbage & Bitter Melon 味菜涼瓜牛肉煎米粉
味菜涼瓜牛肉煎米粉
212. Braised Noodle with Conpoy & Mixed Mushroom 瑤柱三菇炆米粉
瑤柱三菇炆米粉
213. Stir Fried Vermicelli with Shrimp and BBQ Pork in Curry 星州炒米粉
星州炒米粉
214. Stir Fried Noodle with Sliced Beef & Seasonal Green 菜遠牛肉炒麵
菜遠牛肉炒麵
215. Shredded Pork with Chive & Bean Sprout on Crispy Noodle 韮王銀芽肉絲炒麵
韮王銀芽肉絲炒麵
216. Stir Fried Flat Rice Noodle with Prawn in Scrambled Egg Sauce 滑蛋蝦球炒河粉
滑蛋蝦球炒河粉
217. Stir Fried Flat Rice Noodle with Sliced Beef 乾炒牛肉河粉
乾炒牛肉河粉
218. Stir Fried Flat Rice Noodle with Chicken in Black Bean Sauce 豉椒雞片炒河粉
豉椒雞片炒河粉
219. Love Bird Fried Rice with Prawn Tomato Sauce & Creamy Chicken Sauce 鴛鴦雞絲蝦球炒飯
鴛鴦雞絲蝦球炒飯
220. Whole Scallop Fried Rice topped with Fish Roe 飛魚子原粒帶子炒飯
飛魚子原粒帶子炒飯
221. Conpoy and Egg White Fried Rice with Diced Ginger 薑米瑤柱蛋白炒飯
薑米瑤柱蛋白炒飯
222. Seafood Medley in Abalone Sauce on Fried Rice 鮑汁海皇飯
鮑汁海皇飯
223. Minced Beef & Tomato Fried Rice 鮮茄牛肉炒飯
鮮茄牛肉炒飯
224. Stir Fried Sticky Rice with Preserved Meat 生炒臘味糯米飯
生炒臘味糯米飯
225. Prawn & Seasonal Green in Noodle Soup 菜遠蝦球湯伊麵
菜遠蝦球湯伊麵
226. Shrimp and BBQ Pork in Noodle Soup 揚州湯伊麵
揚州湯伊麵
227. Fresh Crab Meat & Scramble Egg Sauce in Noodle Soup 鴻圖蟹肉湯伊麵
鴻圖蟹肉湯伊麵
228. Minced Beef & Hot Pickled Mustard Root Vermicelli Soup 炸菜牛崧湯窩米粉
炸菜牛崧湯窩米粉
45. Supreme X.O. Sauce 極品XO醬
極品XO醬

Picked for you
658. Sautéed Tiger Prawns with Salted Egg Yolk (金沙老虎蝦)
665. Pan Fried Prawn - Hot (乾燒蝦球 (辣))
554. Sautéed Beef Tenderlion with Mixed Mushroom (燒汁雜菌煎牛柳)
503. Crab Meat & Fish Maw Thick Soup (蟹肉魚肚羹)
863. Stir Fried Flat Rice Noodle with Sliced Beef in Soy Sauce (乾炒牛肉河粉)

Chef Recommendations (主廚推介)
551. Slow Cooked AAA Angus Beef Rib (慢煮安格斯牛肋皇)
508. Scallop & Egg White Pumpkin Thick Soup (帶子蛋白南瓜羹)
651. Pan Seared Black Cod in Yuzu Mustard Sauce (柚子汁芥末香煎黑鱈魚)
654. Sautéed Green Wrasse / Cod Fillet with Seasonal Green (翡翠炒青衣球)
308. Deviled Crab with Cheese (2 pcs) (酥炸鮮蟹肉釀蟹蓋 (兩個))
571. Pan Seared Lamb Rack with Rosemary (迷迭香煎羊架)
553. Sliced Angus Beef in Sichuan Spicy Soup (水煮安格斯雪花牛)
557. Sautéed Diced Angus Beef & Scallop in Teriyaki Sauce (照燒安格斯牛柳粒帶子)
666. Sautéed Prawn with Chili/Dry Braised Prawn (辣子蝦球 (辣))
568. Braised Pork Belly - Served with Plain Buns (醬燒五層肉 配 饅頭)
Served with Plain buns.
569. Sautéed Sliced Pork Belly with Hot Chili (湖北小炒肉（辣）)
655. Stir Fried Jumbo Tiger Prawn with Malaysia Special Sauce (4 pcs) (金榜醬珍寶老虎蝦 (四隻))
663. Stir Fried Prawn with Egg White (蝦皇炒蛋白)
667. Sautéed Scallop & Wild Mushroom in Black Truffle Sauce (黑松露野菌帶子)
562. Deep-fried Sparerib with Salted Egg Yolk (霸王金沙骨)

Appetizer (前菜)
301. Black Fungus & Jelly Fish in Sweetened Black Vinegar (陳年黑醋雲耳海蜇頭)
302. Deep-fried Chinese Noodle Fish in Spicy Salt (脆香椒鹽白飯魚)
303. Grilled Yellow Croaker with Sea Salt (鹽香一夜干)
304. Deep-fried Squid with Spicy Salt (椒鹽鮮魷)
305. Deep-fried Diced Tofu with Spicy Salt (椒鹽豆腐粒)
306. Deep-fried Fish Skin with Salty Egg Yolk (金沙脆魚皮)
307. Deep-fried Chicken Joints with Spicy Salt (七味脆炸雞膝)
308. Deviled Crab with Cheese (2 pcs) (酥炸鮮蟹肉釀蟹蓋 (兩個))
309. Stuffed Crab Pincer with Shrimp Paste (2 pcs) (百花蝦釀蟹鉗) (兩隻)
310. Shredded Chicken with Pickled Vegetable (涼伴手撕雞)
311. Fresh Fruit Salad with Prawn (for 4) (鮮雜果沙律大蝦 (四位))
312. Parkhill Signature Platter (Half) (陶源金閣拼盤) (半份)
313. Parkhill Signature Platter (Full) (陶源金閣拼盤 (全份))
314. Parkhill Luxury Platter (Half) (薈萃特式拼盤 (半份))
315. Parkhill Luxury Platter (Full) (薈萃特式拼盤 (全份))
316. Abalone & Jelly Fish Appetizer (涼拌鮑魚海蜇 (每位))
317. Smoked Duck Breast & Salmon (法國燻鴨腔配煙三文魚)
318. Smoked Salmon with Jelly Fish (煙三文魚伴海蜇)
319. Marinated Beef Shank with Jelly Fish (海蜇滷水牛展)
320. Tea Smoked Vegetarian Beancurd Wrap (茶皇煙燻素鵝)
322. Marinated Jelly Fish with Spicy Sauce (麻香海蜇)
323. Chicken with Black Truffle Sauce (黑松露撈雞)
324. Cucumber in Garlic & Sweetened Black Vinegar (蒜香手拍青瓜)

Abalone (鮑魚)
401. Braised South African Abalone (each (4pcs/Catty)) (南非 4頭 鮮鮑 (每位))
402. Braised Australia Abalone (each (4pcs/Catty)) ( 澳洲 4頭 鮮鮑 (每位))
403. Braised Mexican Abalone (each (2pcs/Catty)) (墨西哥 2頭 鮮鮑 (每位))
404. Braised Australia Abalone (each (2pcs/Catty)) (澳洲青邊2頭鮑 (每位))
405. Braised Australia Abalone (each (3pcs/Catty)) (澳洲青邊3頭鮑 (每位))
406. Braised South African Abalone with Fish Maw (南菲鮮鮑扣花膠 (每位))
407. Braised South African Abalone with Sea Cucumber (南菲鮮鮑扣遼參 (每位))
408. Braised South African Abalone with Goose Web (南菲鮮鮑魚扣鵝掌 (每位))

Bird's Nest (燕窩)
451. Braised Bird's Nest w/ Consommé (高湯燴官燕 (每位 ))
452. Braised Bird's Nest w/ Crab Meat (蟹肉燴官燕 (每位 ))
453. Braised Bird's Nest w/ Minced Chicken (雞蓉燴官燕 (每位))
454. Bird's Nest w/ Crab Meat (蟹肉扒官燕 (每位))
455. Bird's Nest w/ Minced Preserved Ham & Bamboo Fungus (竹笙腿蓉扒官燕 (每位))
456. Bamboo Fugus Stuffed with Bird's Nest (官燕釀竹笙卷)
457. Stir Fried Bird's Nest w/ Crab Meat & Egg (蟹肉蛋白炒官燕)
458. Pan Fried Bird's Nest in Crab Meat & Egg White Sauce (蟹肉蛋白煎琵琶燕)

Dried Seafood (山珍海味)
459. Braised Japanese Sea Cucumber in Abalone Sauce (鮑汁扣關東遼參 (每位))
460. Braised Sea Cucumber with Chinese Mushroom in Oyster Sauce (蠔皇花菇扣遼參 (每位))
461. Braised Sea Cucumber with Goose Web in Abalone Sauce (鮑汁遼參伴鵝掌 (每位))
462. Sea Cucumber with Assorted Seafood & Shrimp Roe (蝦子海寶燴遼參 (每位))
463. Braised Conpoy with Whole Garlic (6 pcs) (蒜子瑤柱甫 (6粒))
464. Braised Conpoy with Whole Garlic (12 pcs) (蒜子瑤柱甫 (12粒))

Soup (湯羹)
502. Shredded Conypoy & Chicken Thick Soup (濃湯瑤柱雞絲羹)
503. Crab Meat & Fish Maw Thick Soup (蟹肉魚肚羹)
504. Minced Chicken & Fish Maw Thick Soup (雞蓉鰵肚羹)
505. Minced Beef & Egg White Thick Soup (西湖牛肉羹)
506. Minced Chicken & Corn Thick Soup (雞蓉粟米羹)
507. Assorted Seafood & Tofu Thick Soup (海鮮豆腐羹)
508. Scallop & Egg White Pumpkin Thick Soup (帶子蛋白南瓜羹)
509. Prawns & Pumpkin Thick Soup (蝦皇南瓜羹)
510. Hot and Sour Soup with Assorted Seafood (海鮮酸辣湯)

Beef, Pork, & Lamb (牛、豬、羊)
551. Slow Cooked AAA Angus Beef Rib (慢煮安格斯牛肋皇)
553. Sliced Angus Beef in Sichuan Spicy Soup (水煮安格斯雪花牛)
554. Sautéed Beef Tenderlion with Mixed Mushroom (燒汁雜菌煎牛柳)
555. Pan Seared Beef Tenderlion with Honey & Peppercorn (蜜椒煎牛柳)
556. Pan Seared Beef Tenderlion (中式煎牛柳)
557. Sautéed Diced Angus Beef & Scallop in Teriyaki Sauce (照燒安格斯牛柳粒帶子)
558. Sautéed Diced Angus Beef with Eggplant (燒汁茄子安格斯牛柳粒)
559. Sautéed Sliced Beef & Bitter Melon with Olive & Garlic (拍蒜欖豉涼瓜牛肉)
560. Sautéed Sliced Beef with Fungus & Mixed Bell Pepper (三色椒雲耳炒牛肉)
561. Sweet & Sour Pork (陳年米醋咕嚕肉)
562. Deep-fried Sparerib with Salted Egg Yolk (霸王金沙骨)
563. Sparerib with Plum Sauce (冰梅一字骨)
564. Steamed Minced Pork Cake with Conpy & Dried Shrimp (瑤柱蝦乾蒸肉餅)
565. Steamed Minced Pork Cake with Salted Fish (大澳鹹魚蒸肉餅)
566. Stir Fried Shredded with Chili (魚香炒肉絲)
567. Pineapple Sweet & Sour Sparerib (鳳梨生炒骨)
568. Braised Pork Belly - Served with Plain Buns (醬燒五層肉 配 饅頭)
Served with Plain buns.
569. Sautéed Sliced Pork Belly with Hot Chili (湖北小炒肉（辣）)
570. Pork Fatty intestines with Scallion (京蔥爆肥腸)
571. Pan Seared Lamb Rack with Rosemary (迷迭香煎羊架)
572. Pan Seared Lamb Rack with Cumin (孜然煎羊架)

Chicken, Duck, & Squab ( 雞、鴨、鴿)
601. Boneless Chicken with Preserved Ham & Chinese Mushroom (金華玉樹雞)
602. Chicken & Seasonal Green in Consommé (翡翠上湯雞)
603. Chilled Chicken with Black Truffle Sauce (黑松露撈雞)
604. Marinated Chicken (瑤池香妃雞)
605. Shredded Chicken with Sand Ginger Sauce (齊齊撈起沙薑雞)

Seafood (海鮮)
651. Pan Seared Black Cod in Yuzu Mustard Sauce (柚子汁芥末香煎黑鱈魚)
652. Pan Seared Black Cod in Maggi Sauce (美極蔥油煎封銀雪魚)
653. Steamed Black Cod with Tofu in Black Bean Sauce (豉汁豆腐蒸黑魚)
654. Sautéed Green Wrasse / Cod Fillet with Seasonal Green (翡翠炒青衣球)
655. Stir Fried Jumbo Tiger Prawn with Malaysia Special Sauce (4 pcs) (金榜醬珍寶老虎蝦 (四隻))
656. Sautéed Prawns with Basil & Green Onion (京蔥香葉蝦)
657. Deep Fried Tiger Prawns in Spicy Salt (椒鹽老虎蝦)
658. Sautéed Tiger Prawns with Salted Egg Yolk (金沙老虎蝦)
659. Prawns & Bean Thread with Black Peppercorn Sauce (黑椒粉絲窩燒蝦)
660. Sautéed Prawn with Malaysia Special Sauce (金榜醬蝦球)
661. Deep Fried Squid with Spicy Salt (椒鹽鮮魷)
662. Sautéed Prawn with Seasonal Green (碧綠大蝦球)
663. Stir Fried Prawn with Egg White (蝦皇炒蛋白)
665. Pan Fried Prawn - Hot (乾燒蝦球 (辣))
666. Sautéed Prawn with Chili/Dry Braised Prawn (辣子蝦球 (辣))
667. Sautéed Scallop & Wild Mushroom in Black Truffle Sauce (黑松露野菌帶子)
668. Stir Fried Scallop with Celery (荷芹炒帶子)
669. Stir Fried Scallop with Seasonal Green (翡翠炒帶子)
670. Sautéed Scallop with Spicy Garlic Sauce (魚香炒帶子)
672. Sautéed Scallop & Prawn in X.O. Sauce (XO 醬帶子蝦球（辣）)
673. Kung Po Scallop & Prawn (宮保帶子蝦球 （辣）)

Vegetable , Tofu (蔬菜、豆腐)
701. Sautéed Crab Meat & Egg White with Asparagus (蟹肉珊瑚扒蘆筍)
702. Bean Tip Leaves with Shredded Conpoy (瑤柱扒豆苗)
703. Stir Fried GaiLan with Preserved Meat (臘味芥蘭片)
704. Braised Cabbage with Preserved Ham (金華腿扒津白)
705. Eggplant with Minced Garlic & Dried Shrimp (蒜香蝦乾蒸茄子)
706. Sautéed Minced Pork with String Bean (干扁肉鬆四季豆)
707. Stir Fried Eggplant with Spicy Garlic Sauce (魚香茄子)
708. Braised Oyster Mushroom & Cabbage in Oyster Sauce (蠔皇鮑魚菇扒菜膽)
731. GaiLan (芥蘭)
732. Choy Sum (菜心)
733. Pea Tips (豆苗)
751. Steamed Scallop & Tofu in Black Bean Sauce (豉汁帶子蒸豆腐)
752. Steamed Shrimp Paste on Tofu (百花蒸釀豆腐)
753. Diced Scallop & Prawn on Tofu (瓊山蒸豆腐)
754. Steamed Prserved Ham with Tofu (麒麟滑豆腐)
755. Deep Fried Tofu with Egg White& Crab Meat (蟹肉珊瑚玉子豆腐)
756. Ma Po Tofu (麻婆豆腐)
757. Tofu with Spicy Garlic Sauce (魚香豆腐)
758. Pan Seared Tuofu with Fish Purée & Preserved Meat (香煎琵琶豆腐)
759. Deep Fried Tofu with Black Morel (羊肚菌紅燒豆腐)

Casserole (煲仔)
801. Braised Abalone & Dreid Seafood Casserole (鮑魚海味煲)
802. Goose Web, Fish Maw & Chiene Mushroom Casserole (花膠北菇鵝掌煲)
803. Scallop, Egg Tofu & Eggplant Casserole (鮑汁三子煲)
804. Diced Chicken, Salted Fish & Tofu Casserole (鹹魚雞粒豆腐煲)
805. Satay Sliced Beef & Bean Thread Casserole (沙嗲粉絲牛肉煲)
806. Chicken & Preserved Meat Casserole (臘味啫啫雞煲)
807. Shredded Conpoy, Mixed Vegetable & Bean Thread Casserole (瑤柱銀絲雜菜煲)
808. Sparerib, Pumpkin & Toro Root Casserole (香芋南瓜排骨煲)
809. Eggplant & Tofu with Spicy Garlic Sauce Casserole (魚香茄子豆腐煲)
810. Assorted Meat & Deep Fried Tofu Casserole (八珍豆腐煲)

Rice, Noodle (飯 麵 粉)
851. Love Bird Fried Rice with Prawn Tomato Sauce & Shredded Chicken Creamy Sauce (鴛鴦雞絲蝦球炒飯)
852. Assorted Seafood in Abalone Sauce on Rice (鮑汁海皇飯)
853. Conpoy & Egg White Fried Rice (瑤柱蛋白炒飯)
854. Salted Fish Fried Rice (大澳鹹魚粒炒飯)
855. Diced Ginger, Green Onion & Egg Fried Rice (勁薑蔥花蛋炒飯)
856. BBQ Pork & String Bean Fried Rice (四季豆叉燒炒飯)
857. Scallop & Prawn Noodle (帶子蝦球炒麵)
858. Beef & Green Noodle (翡翠牛肉炒麵)
859. Shredded Pork & Chive Noodle (韮王肉絲炒麵)
860. Stir Fried Shredded Pork, Chinese Mushroom Noodle with Green Onion (蔥油三絲乾炒麵)
861. Braised Mixed Mushroom E-Fu Noodle in Abalone Sauce (鮑汁雜菌炆伊麵)
862. E-Fu Noodle in Oyster Sauce (蠔王乾燒伊麵)
863. Stir Fried Flat Rice Noodle with Sliced Beef in Soy Sauce (乾炒牛肉河粉)
864. Stir Fried Flat Rice Noodle with Sliced Beef in Maggi Sauce (美極牛肉陳村粉)
865. Stir Fried Flat Rice Noodle with BBQ Pork (黑豚肉叉燒陳村粉)
866. Steamed / Deep Fried Plain Bun (6pcs) (蒸/炸 饅頭 (6件))
867. Steamed / Deep Fried Shredded Bun (蒸/炸 銀絲卷 (每條))
898. Steamed Rice (Small Box) (白飯 (細盒))
899. Steamed Rice (Large Box) (白飯 (大盒))

Dessert (甜品)
901. Double Boiled Bird's Nest with Almond Milk (杏汁燉官燕(每位))
902. Double Boiled Bird's Nest with Coconut Milk (椰汁燉官燕(每位))
903. Double Boiled Bird's Nest with Ginger Sugar (薑糖燉官燕(每位))
906. Baked Tapicoa Pudding (Medium) (酥皮焗布甸(中))
907. Baked Tapicoa Pudding (Large) (酥皮焗布甸 (大))
908. Steamed Birthday Buns with Sweetened Lotus Paste (6 pcs) (蓮蓉壽桃 (6個))
909. Steamed Birthday Buns with Sweetened Lotus Paste (12 pcs) (蓮蓉壽桃 (12個))
910. Sesame Rice Ball with Chopped Peanuts (6 pcs) (擂沙湯丸 (6粒))
911. Sesame Rice Ball with Chopped Peanuts (12 pcs) (擂沙湯丸 (12粒))

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Weekend dim sum with my friend

Food was very good, love the Chiu chow dumplings, Siu Mai was very good too. Century egg congee was good for it’s price

Service was good. Decor is still relatively new
October 2025
Enjoying some authentic HK dim sum for brunch.
Wish they had more than four tea options.
Service always here above my expectations, staff attentive, friendly and professional.

I always call ahead to make a reservation, specially on weekends and holidays, because has average wait time of at least twenty minutes during busy times and this cuts into the 2hr free parking.

Honestly dimsum food tastes more or less the same at most...
July 2025
I always come for
Dimsum. The price
Is reasonable. There
Has a special dimsum menual with four courses
At $6 which include
Steam rice with beef or chicken,
Steam rice roll with
Meal and congee.
The dimsum can order 6 more with
Less 80%.
March 2025

More Reviews

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