Shanghai Dumpling King (Richmond)
$$ • Shanghainese, Chinese
Hours:
3675 Westminster Hwy #115, Richmond
(604) 285-6566
About Shanghai Dumpling King (Richmond)
Customers' Favorites
fried edamame with dried radish 萝卜干炒毛豆
scallion oil noodles big row 葱油拌面 大排
pickled vegetable shredded pork 咸菜肉丝
dumpling 6pcs 上海大王锅贴 6pcs
Classic Shanghai Deep-Fried Pork Chop
soy milk light sweet 豆浆 微甜
Pork Chop Braised with Soy Sauce
c changele combo c 长乐套餐
braised pork chop 红烧大排
d fuxing combo d 复兴套餐
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Hours
| Monday | 11AM - 8PM |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Shanghai Dumpling King in Richmond offers a lively dining experience with traditional Shanghainese cuisine. The Dumpling King is a must-try, filled with hot soup and flavor. The dry noodle with braised pork chop is phenomenal. Despite some cleanliness issues, such as food bits on the floor and dishware that could be cleaner, the staff is friendly and prompt. The restaurant provides fast service, delicious food, and fair prices. It is a quiet location perfect for a stress-free meal. The menu includes a variety of tasty dishes such as noodles, fried pork chops, wontons, and pot stickers. Popular combo options include the jvlu combo with dumpling king 6pc, curry beef vermicelli soup, and tea egg, priced at $19.50; the fumin combo with dumpling king 6pcs, tiger prawn small wonton 12pcs, and tea egg for $19.99; and the fuxing combo with dumpling king 6pcs, secret stuffing large wonton 6pcs, and tea egg at $21.99. Other notable dishes are the red braised pork belly for $17.95 and the meeting of three, which includes dry noodle with scallion oil, pork chop braised with soy sauce, spicy ground pork, and pickled vegetables and shredded pork, priced at $30.99. The restaurant’s atmosphere is simple and not fancy, but the food is flavorful and satisfying, though it can be a bit oily and heavy. Overall, it’s a good spot to enjoy authentic Shanghainese cuisine, especially the wontons and pork chop, with the understanding that cleanliness and service are not the main focus.