Customers` Favorites
Customers` Favorites
“This Shanghai restaurant is really authentic. XLB were juicy, the duck very intense in flavors and the fish also yummy. Dandan mian were a bit too soft for our taste but amazing taste. Portions were huge so that we couldn’t finish everything but overall I would give this place a 4.5 stars ⭐️⭐️⭐️⭐️
My most favorite fish were the Shanghai noodles 🤫“
Customers` Favorites
“I found this is the best Chinese restaurant in Vancouver 👍👍👍“
Customers` Favorites
“Best Shanghainese food at affordable prices“
Customers` Favorites
“I went with my family today, the food was authentic and really impressed us. Even my elderly grandma said it reminded her of the food she ate when she grew up in Shanghai! The pan-fried dumplings were my personal favourite, juicy and the meat was tender. I would skip the cold wontons in peanut sauce.“
Customers` Favorites
“Great food, reasonably price with excellent service and friendly people!“
Customers` Favorites
“We ordered the dan dan noodles (spicy), fried bean-paste noodles, and wontons in chili sauce. I had high expectations for the fried bean-paste noodles and wontons, but surprisingly, the dan dan noodles ended up being our favorite. I’m usually not a big fan of dan dan noodles, but these were very creamy, nutty, and moreish! They weren’t spicy for us, though.
The lady who took our order seemed a bit concerned that two of us were ordering three dishes, but I didn’t find the portion sizes overly large—three dishes were just right without making us feel too full.
Overall, I really enjoyed their food and would love to come back to try other dishes.
One thing to note: they only accept cash, not even debit, so come prepared!“
Customers` Favorites
“Spent a few hours in the Crystal Mall on a Wednesday, and was so disappointed to see that Shanghai Dim Sum was closed for the day, my favorite XLB shop.Oh well, we ate some other delicious things, the standout was the shengjian bao, pan fried pork buns from Shanghai Fortune Cuisine. It was lined up and everyone in the rooms seemed to be eating them.Wow, they were good. Crispy on the bottom, tender on top, full of soup and pork. Delicious. Staff is friendly too!I think I found a new favorite.“
Customers` Favorites
“Food is gorgeous and delicious. This is city jewel for Shanghainese cuisine. It’s not as expensive as some Shanghai restaurants in town while quality of food is beyond expectation. Authentic Shanghainese cuisine as well as some spicy SiChuan dishes. Highly recommend - food!“
Customers` Favorites
“I ordered here tonight for first time from Color See See not sure if it cause on receipt it says 4 when it should be 8 since the menu says 4 per order pan fried buns. I ordered double but only got one order. Have no idea how to get refund for the almost 9.00 dollars though. Tried the email on the receipt and it's invalid. I spent over $70 so disappointed I didn't get what I ordered. Food was tasty but I don't recommend take out as the boxes are wax coated trapping the steam in making the some of the food soggy. Despite this I'll probably try them again even though there others near by. Prices are great and food is fresh and flavorful.“
Customers` Favorites
“The Xiao Long Baos were really good. The first thing I noticed was how sweet the broth was, so if you like that, you’ll enjoy these. The Pan Fried Pork Buns (Shengjian Bao) were good too, but I like the Xiao Long Bao more. If you get the chance, you might also see them folding the baos.“
Customers` Favorites
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“Another good find if you're interested in Shanghai cuisine. The place is small and parking is limited. But the food is worth the visit. Every dish bursts with flavour especially the Shanghai-style braised pork belly, rich and tender, perfectly paired with the fried rice.
• Black Truffle Steam Dumplings
• Pan Fried Pork Bun
• Shanghai Boiled Chicken
• Shanghai Style Braised Pork Belly
• Shanghai Fried Rice
• Kaofu Gluten Salad
• Purple Potato Rice Cake with Black Sesame.“