Sing Yee Chinese Restaurant
3779 Sexsmith Rd Unit 2118, Richmond
(604) 232-1328
Customers' Favorites
Roast Pork and Duck and Green Beans with Olives
Deep Fried Pork Intestine 脆皮炸大肠
Clams with Black Bean Sauce 豉汁炒蚬
Honey Garlic
Soup 湯羹類
9. Hot and Sour Soup 酸辣湯
Small.
小份。
5. Seafood with Tofu Soup 海鮮豆腐湯
Small.
小份。
6. Crab Meat and Fish Maw Thick Soup 蟹肉魚肚羹
Small.
小份。
3. Fish Maw with Corn Soup 粟米魚肚羹
Small.
小份。
8. Minced Chicken with Cream Corn Soup 雞茸粟米羹
Small.
小份。
7. Minced Beef with Cilantro Soup 西湖牛肉羹
Small.
小份。
1. Chef's Seasonal Daily Soup 時令例湯
Small.
小份。
4. Dried Scallop and Chives Soup 韭黃瑤柱羹
Small.
小份。
BBQ Items 燒味類
15. Marinated Soy Duck 秘製鹵水鴨
14. Three Kinds of BBQ Meat 燒味三拼
13. Two Kinds of BBQ Meat 燒味雙拼
20. Roasted Pork 脆皮燒肉
16. BBQ Duck 脆皮燒鴨
18. Ginger Sauce Chicken 馳名沙薑雞
17. Soy Sauce Chicken 玫瑰豉油雞
12. Peking Duck 片皮鴨
2 courses.
二食。
19. BBQ Pork 蜜汁叉燒
Seafood 海鮮類
36. Shrimp with Scrambled Eggs 滑蛋蝦仁
31. Deep-Fried Squid with Chili Salt 椒鹽鮮魷
23. Deep-Fried Fish Fillet with Corn Sauce 粟米斑塊
33. Deep-Fried Noodle Fish with Chili Salt 椒鹽白飯魚
34. Sauteed Fish Fillet with Seasonal Vegetable 時菜炒斑球
32. Pan-Fried Noodle Fish with Omelette 白飯魚煎蛋
37. Prawns Egg Foo Young 蝦芙蓉蛋
27. Sauteed Seafood with Chinese Broccoli 芥蘭炒海鮮
Gai lan.
芥蘭。
29. Sauteed Scallops with Chinese Broccoli 芥蘭炒帶子
Gai lan.
芥蘭。
28. Sauteed Scallops with Green 油泡鮮帶子
35. Deep-Fried Fish Fillet with Chili Salt 椒鹽斑塊
22. Fish Fillet with Chinese Broccoli 芥蘭斑球
Gai lan.
芥蘭。
24. Sauteed Prawns with Green 油泡明蝦球
25. Sauteed Prawns with Chinese Broccoli 芥蘭炒蝦球
Gai lan.
芥蘭。
26. Deep-Fried Prawns with Chili Salt 椒鹽蝦
30. Stir-Fried Clams with Black Bean Sauce 豉汁炒蜆
Pork 豬肉類
42. Sweet and Sour Boneless Pork with Pineapple 菠蘿咕嚕肉
56. Steamed Pork Patty with Salted Eggs 鹹蛋蒸肉餅
53. Green Bean with Minced Pork and Olive Veggie 欖菜肉碎四季豆
57. Sauteed Pork Intestine with Pickled Veggie 味菜炒豬大腸
50. Honey Garlic Spareribs 蜜汁蒜子骨
49. Honey Garlic Pork Chops 蜜汁豬扒
48. Spicy Green Bean with Minced Pork 乾煸四季豆
46. Deep-Fried Pork Chops with Chili Salt 椒鹽豬扒
45. Pork Chops in Gourmet Sauce 京都肉排
55. Steamed Pork Patty with Salted Fish 鹹魚蒸肉餅
43. Deep-Fried Spareribs with Chilli Salt 椒鹽排骨
44. Sweet and Sour Spareribs 生炒排骨
47. Deep-Fried Pork Chops with Mayonnaise Dressing 沙汁豬扒
51. Steamed Spareribs with Black Bean Sauce 豉汁蒸排骨
54. Bitter Melon Roasted Pork in Black Bean Sauce 火腩炆涼瓜
58. BBQ Pork Egg Foo Young 叉燒芙蓉蛋
Beef 牛肉類
61. Sauteed Beef with Broccoli 西蘭花炒牛肉
63. Sauteed Beef with Green Onion and Ginger 蔥爆牛肉
60. Beef with Bitter Melon and Pickled Veggie涼瓜味菜炒牛肉
67. Beef Tendon and Brisket with Daikon in Clay Pot 蘿蔔牛筋腩煲
62. Beef and Green Bean in Black Bean Sauce 豉汁四季豆炒牛肉
64. Black Pepper Diced Beef Tenderloin 黑椒頂級牛柳粒
65. Curry Beef 咖哩牛肉
66. Curry Beef Brisket 咖哩牛腩
Chicken 雞肉類
69. Fried Crispy Skin Chicken 脆皮炸子雞
76. Sizzling Chicken in Clay Pot 啫啫雞煲
72. Chicken and Green Bean in Black Bean Sauce 豉汁四季豆炒雞片
74. Diced Chicken with Peanuts in Spicy Bean Sauce 宮保雞丁
71. Diced Chicken with Cashew Nuts 腰果炒雞丁
73. Curry Chicken 咖哩雞球
Boneless.
無骨。
Vegetables 蔬菜類
90. Sauteed Pea Leaves with Garlic 蒜茸炒豆苗
86. Preserved Eggs with Greens in Broth 金銀蛋上湯菜苗
81. Sauteed Pea Leaves with Crab Meat 蟹肉扒豆苗
77. Stir-Fried Mustard Green with Minced Garlic 蒜茸芥菜膽
89. Sauteed Chinese Broccoli with Salted Fish 鹹魚茸炒芥蘭
Gai lan.
芥蘭。
78. Pan-Fried Eggs with Bitter Melon 涼瓜煎蛋角
79. Two Kinds of Mushroom with Seasonal Vegetable 雙菇扒時菜
80. Sauteed Chinese Broccoli 清炒芥蘭
Gai lan.
芥蘭。
84. Sauteed Choy Sum Green 清炒菜心
85. Buddha's Feast 羅漢上素
87. Preserved Eggs with Mustard Green in Broth 金銀蛋上湯芥菜
88. Lettuce with Spicy Preserved Bean Paste 椒絲腐乳西生菜
Tofu 豆腐類
94. Braised Egg Tofu 紅燒玉子豆腐
97. Diced Seafood with Deep-Fried Egg Tofu 海鮮粒扒玉子豆腐
95. Deep-Fried Tofu with Chili Salt 椒鹽豆腐
96. Steamed Scallops with Egg Tofu in Bean Sauce 豉汁帶子蒸玉子豆腐
98. Szechuan Style Minced Pork with Egg Tofu 四川肉鬆扒玉子豆腐
Clay Pot 煲仔類
104. Pork Belly and Preserved Veggie Clay Pot 梅菜扣肉煲
107. Braised Mushroom and Goose Feet in Clay Pot 鮑汁北菇鵝掌煲
103. Assorted Seafood with Tofu Clay Pot 海鮮豆腐煲
100. Diced Chicken and Salted Fish with Tofu Clay Pot 鹹魚雞粒豆腐煲
101. Satay Beef with Vermicelli Clay Pot 沙爹牛肉粉絲煲
99. Beef with Ginger and Green Onion Clay Pot 薑蔥牛肉煲
102. Assorted Meat with Tofu Clay Pot 八珍豆腐煲
105. Beef Brisket and Daikon in Clear Broth Clay Pot 清湯蘿蔔牛腩煲
106. Spareribs with Bitter Melon 涼瓜排骨煲
BBQ Meat on Rice 燒味飯類
118. Two Kinds of BBQ Meat on Rice 燒味雙拼飯
Bowl.
碗。
114. Roasted Pork on Rice 燒肉飯
Bowl.
碗。
115. BBQ Duck on Rice 明爐燒鴨飯
Bowl.
碗。
116. BBQ Pork on Rice 蜜汁叉燒飯
Bowl.
碗。
117. Soy Sauce Chicken on Rice 玫瑰豉油雞飯
Bowl.
碗。
Noodle in Soup 湯粉麵
120. Beef Brisket Noodle 柱侯牛腩麵
121. Wonton and Beef Brisket Noodle 雲吞牛腩麵
122. Wonton and BBQ Duck Noodle 雲吞燒鴨麵
119. Wonton Noodle 鮮蝦雲吞麵
Side Vegetables 油菜類
124. Choy Sum with Oyster Sauce 蠔油菜心
123. Chinese Broccoli with Oyster Sauce 蠔油芥蘭
Gai lan.
芥蘭。
125. Lettuce with Oyster Sauce 蠔油生菜
Fried Noodles and Chow Mein 炒粉麵
129. Stir-Fried Rice Noodle with Beef in Soy Sauce 乾炒牛河
132. Braised Vermicelli with Duck Meat and Preserved Veggie 雪菜鴨絲炆米
126. House Special Chow Mein 招牌炒麵
127. Shredded Pork Chow Mein 肉絲炒麵
128. Chicken with Pepper and Black Bean Sauce Chow Mein 豉椒雞球炒麵
130. Flat Rice Noodle with Beef and Black Bean Sauce 豉椒炒牛河
131. Singapore Style Curry Rice Vermicelli 星洲炒米
Rice Dishes 碟飯類
144. Steamed Rice 絲苗白飯
Per bowl.
每碗。
137. Yangzhou Fried Rice 揚州炒飯
133. Egg White Fried Rice with Fresh and Dried Scallops 瑤柱帶子蛋白炒飯
134. Hokkien Style Seafood Fried Rice 福州炒飯
143. Fish Fillet and Tofu on Rice 豆腐斑腩飯
136. Minced Beef Fried Rice 生炒牛肉飯
140. Chicken with Black Bean Sauce on Rice 豉椒雞球飯
138. Shrimp and Swirl Egg on Rice 滑蛋蝦仁飯
142. Beef and Swirl Egg on Rice 滑蛋牛肉飯
135. Diced Duck Meat and Ginger Fried Rice 薑米鴨粒炒飯
139. Chinese Mushroom and Chicken on Rice 北菇雞球飯
141. Beef and Tomato on Rice 鮮茄牛肉飯
Canned Pop 各式汽水
Canned Pop 各式汽水
Congee 生滾粥品
148. Preserved Egg and Lean Pork Congee 皮蛋瘦肉粥
150. Sliced Beef Congee 生滾牛肉粥
152. Clam with Peppercorn Congee 胡椒大蜆粥
154. Plain Congee 明火白粥
153. Watercress and Pig Blood Curd Congee 西洋菜豬紅粥
145. Plain Roll 銀絲卷
151. Minced Beef Congee 生滾免治牛肉粥
146. House Special Seafood Congee 金牌海鮮粥
147. Sliced Fish Congee 鮮魚片粥
149. Chinese Mushroom and Chicken Congee 北菇雞片粥
Featured items
Indonesian Style Seafood Fried Rice 印尼海鮮炒飯
Deep-Fried Noodle Fish with Chilli Pepper and Salt 椒鹽白飯魚
Soy Sauce Chow Mein 豉油皇炒麵
Stir-Fried Beef with Flat Rice Noodle in Soy Sauce 乾炒牛河
Clams in Black Bean Sauce 豉椒炒蜆
Minced Pork with String Bean in XO Chilli Sauce XO 醬肉鬆四季豆
Seafood 海鮮
Clams in Black Bean Sauce 豉椒炒蜆
Deep-Fried Noodle Fish with Chilli Pepper and Salt 椒鹽白飯魚
Fried Eggs with Fresh Oysters and Cilantro 香煎蠔烙
Steamed Salmon Head with Chili Peppers 剁椒蒸三文魚頭
Deep-Fried Squid with Chilli Pepper and Salt 椒鹽鮮魷
Deep-Fried Prawns with Chilli Pepper and Salt 椒鹽中蝦
Hot and Spicy Jelly Fish 麻辣海蜇
Clams in Lemongrass Broth 香茅浸蜆
Pan-Fried Noodle Fish with Omelet 白飯魚煎蛋
Braised Prawns in Soy Sauce 豉油皇焗中蝦
Poultry 雞鴨
Stir-Fried Free Range Chicken 生炒走地雞
Marinated Soy Duck 鹵水鴨
Hot and Spicy Duck Tongues 麻辣鴨舌
Chicken with Green Pepper in Black Bean Sauce 豉椒雞球
Deep-Fried Chicken Soft Bones with Chilli and Salt 椒鹽雞膝
Deep-Fried Chicken Wings 風沙雞中翅
Sizzling Chicken in Clay Pot 啫啫雞煲
Steamed Chicken with Black Fungus 金針雲耳蒸滑雞
Sauteed Chicken with Chili Peppers 川椒雞球
Diced Chicken with Cashew Nuts 腰果雞丁
Diced Chicken with Preserved Turnip 菜甫雞丁
Beef 牛
Braised Beef Brisket in Clear Broth 清湯牛坑腩
Beef with Bitter Melon in Black Bean Sauce 豉汁涼瓜炒牛肉
Sauteed Beef with Ginger and Scallions 薑蔥炒牛肉
Poached Beef Slices 白灼牛肉
Beef Tendon in Spicy Szechuan Sauce 四川牛筋
Pork 豬
Minced Pork with String Bean in XO Chilli Sauce XO 醬肉鬆四季豆
Pork Blood with Chives 韭菜豬紅
Sauteed Pork Toro with Celery and Lotus Root Slices 荷芹藕片炒爽肉
Deep-Fried Pork Intestine 脆皮炸大腸
Honey Garlic Spareribs 蒜子蜜汁骨
Pork Chops in Gourmet Sauce 京都豬扒
Deep-Fried Pork Chops with Mayo Dressings 沙汁肉扒
Deep-Fried Spareribs with Chilli Pepper and Salt 椒鹽排骨
Deep-Fried Pork Chops with Chilli Pepper and Salt 椒鹽豬扒
Sweet and Sour Pork with Pineapple 菠蘿咕嚕肉
Sauteed Pork Toro with Green Beans 豆仔炒爽肉
Sauteed Pork Toro with Bitter Melon 涼瓜炒爽肉
Fried Eggs with Minced Pork and Bitter Melon 涼瓜肉鬆煎蛋
Shredded Pork with Szechuan Veggie 榨菜炒肉絲
Sauteed Pork Intestine with Chilli Pepper 尖椒炒大腸
Sauteed Pork Intestine with Pickled Veggie 味菜炒大腸
Pig Skin and Daikon with White Peppercorn 胡椒豬皮蘿蔔
Assorted Pork Inners with Chives 五更腸旺
Salted Shrimp Paste with Roasted Pork and Leaf Lettuce Hot Pot 啫啫蝦醬燒肉油麥菜煲
Congee 生滾靚粥
Lean Pork and Preserved Egg Congee 皮蛋瘦肉粥
Minced Beef and Cilantro Congee 香茜碎牛肉粥
Pork Blood and Watercress Congee 西洋菜豬紅粥
Sliced Fish Congee 鮮魚片粥
Free Range Chicken Congee 生滾走地雞粥
Minced Beef and Watercress Congee 西洋菜碎牛肉粥
Clams with Peppercorn Congee 胡椒大蜆粥
Tofu and Vegetables 豆腐及菜類
Malay Stir-Fried 馬來小炒皇
Sauteed Tong Ho with Preserved Bean Sauce 腐乳汁浸塘蒿
Deep-Fried Eggplant with Chilli Pepper and Salt 椒鹽茄子
Deep-Fried Tofu with Chilli Pepper and Salt 椒鹽豆腐
Deep-Fried Egg Tofu with Chilli Pepper and Salt 椒鹽玉子豆腐
Marinated Soy Tofu 鹵水豆腐
Fried Eggs with Preserved Turnip 菜甫煎蛋角
Vegetable with Two Kinds of Preserved Eggs in Broth 金銀蛋浸時菜
Choy-Sum Green in Salted Broth 鹽水菜心
Mustard Green in Salted Broth 鹽水菜膽
Sauteed Bean Sprouts with Salted Fish 鹹魚炒芽菜
Sauteed Gai Lan with Salted Fish 鹹魚炒芥蘭
Sauteed Gai Lan with Assorted Chinese Sausages 臘味炒芥蘭
Sauteed Gai Lan with Minced Garlic 蒜茸炒芥蘭
Sauteed Choy Sum Green with Minced Garlic 蒜茸炒菜心
Sauteed Tong Ho with Minced Garlic 蒜茸炒塘蒿
Sauteed Tong Ho with Preserved Shrimp Sauce 蝦醬炒塘蒿
Pea Leaves in Consomme Broth 上湯浸豆苗
Taiwan Cabbage with Dried Shrimp in Broth 上湯蝦乾浸娃娃菜
Sauteed Lotus Root Slices in Preserved Bean Paste 乳香炒藕片
Taiwan Cauliflower with Assorted Chinese Sausages 臘味炒台灣菜花
Sauteed Leaf Lettuce with Black Bean Dace Fish 豆豉鯪魚炒油麥菜
Rice and Noodles 粉 麵 飯
Stir-Fried Beef with Flat Rice Noodle in Soy Sauce 乾炒牛河
Indonesian Style Seafood Fried Rice 印尼海鮮炒飯
Soy Sauce Chow Mein 豉油皇炒麵
Stir-Fried Vermicelli with Pork Toro Slices 乾炒豬頸脊米粉
Fried Vermicelli with Chives and Bean Sprouts 韭皇芽菜炒米粉
Yangzhou Fried Rice 揚州炒飯
Shrimp and bbq pork fried rice.
蝦及叉燒肉炒飯。
Minced Pork and Olives Veggie Fried Rice 欖菜肉鬆炒飯
Minced Pork and Baby Oysters with Rice in Broth 蠔仔肉碎泡飯
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Recent Reviews
The food was so so, not overly good or bad. The ginger milk was good. But I”ll probably not coming back again considering the price and portion of food we got. The beef dice dish had more onions and veggie then the actual beef
October 2025
Some delicious Hong Kong / Cantonese cuisine. This place is one of the least saltiest HK/Chinese restaurants I’ve eaten at. Very balanced and decent flavour. We came early at around 5-6pm but I highly recommend reservations. Fish tasted pretty good, beef was a bit oily but still good. Service was very friendly. Dessert was a Taro Sago (also called Ximiru) and was very good and not too sweet.
October 2025
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Base. I have been going here for over 12 years and I have never had a bad experience. It’s very busy and often very loud. Reservations at dinner time 7-9 are recommended. They are open till late as well.