Small portion size Asian style restaurant serving noodle soup and grilled meats.
Atmosphere: 3
Food: 3
Service: 4
Ellen May Palapus
Awesome pho! Very tasty. Every penny is worth it.
Atmosphere: 5
Food: 5
Service: 5
Teaching English in China
Don't go here
Overpriced food that's not delicious. Counter worker plays on phone while customers wait.
Doesn't taste like any pho I've had before and the spring roll was terrible. 27$ for garbage and they still asked for a tip
Atmosphere: 1
Food: 1
Service: 1
Aaron Becker
You will be surprised: this is intensely good food. At an airport food court? I’ll be back.
Atmosphere: 3
Food: 5
Service: 5
santa pil
I work at the airport, ordered Rare beef and the noodles were not even cooked- compared to price you pay it’s not worth it
Sylvia Lan
It’s a pho place inside YVR food court. I ordered Beef Slices and Meatball with Vermicelli in Soup. Portion was quite small. The flavour was light and bland. Although it wasn't as good as other pho places in the city, it’s still a good choice inside the airport if you are craving for a hot bowl of soup since there weren't many options available.
Atmosphere: 3
Food: 3
Service: 3
Sarah Riddle Cashen
Most delicious and high value airport food. Ate a ton and still had a good amount leftover. Love the pad Thai with tofu and I am a meat lover! Will be getting this whenever I’m in
Atmosphere: 3
Food: 5
Service: 4
Sean Ross
Thought this was a gem--a great find for an airport food court. Had a lemongrass chicken bowl with tender, perfectly spiced chicken and very generous portions.
Food: 5
Service: 5
Juno
Waited about 20min and only one person front of me. I ordered vermicelli dish but I got rice dish some how , I did t want to wait another 20min and just kept it.
Atmosphere: 4
Food: 3
Service: 2
Free Surfer
Overpriced and outright disgusting. Piece of plastic glove found in the soup. The entire pot is probably filled with dioxin and I are it.
i am travelling to bangkok. i wanted to try this place. it was well worth it. excellent taste , good service and never took that long to make.. Honestly it was first time trying vietnamese but well worth it
Atmosphere: 4
Food: 5
Service: 5
Jason LEE
At Thai Hang, located in the departure hall on the fourth floor of Vancouver Airport, we tried the chicken and beef rice noodles. The ingredients were fresh, and the flavors were exquisite, especially the soup in the rice noodles, which was rich yet not overpowering, leaving a lasting impression. My little one loved it so much that not a drop of soup was left, a true testament to its deliciousness.
Atmosphere: 3
Food: 5
Service: 4
Andersan Luong
I would say it’s not too bad definitely not the best when it comes to the rice but the pho was not too bad in fact I kinda liked it. Maybe me coming at night there’s a difference but overall not a too bad experience.
Atmosphere: 5
Food: 3
Service: 3
Paolo Canton
I needed something to recharge myself after an early morning flight. I waited until they opened, only to be disappointed. They could have at least tried to make the broth savory. You can really tell that the broth was just beef cubes/instant broth. They probably microwaved the meat and noodles because the container was hot and the contents plus the soup was lukewarm. It was an expensive frivolous piece of instant noodles. Instant noodles could have tasted better. I also get that the high rents in airports but the owners could have at least tried to make good food and not just use "vietnamese cuisine" to attract buyers. Again, please at least try to make good food and not just focus on making profits.
Atmosphere: 3
Food: 1
Service: 3
Annika Alcala
I ordered two things worth 40 CAD here. They had poor quality service and the girl attending to me was bottomline lazy. ? She didn't even ask if it was for take out and handed me the food like it was none of her business.I asked for a bag and nothing else.The food spilled, and the staff just stood there like mindless ducks. Monkeys have got to have reacted better. Well, actually the girl wanted to attend to another customer. They told me they were waiting for a response from me when I asked for a manager or even for their names to complain.Manager named Brett was stoic. I asked how he could better improve the services but he couldn't have cared less. No apologies. Just wanted to ask me if I wanted a refund or for the food to be remade.People in the counters should have good customer service, could attend and communicate with people. Now if the manager is as terrible. I don't think this place should run.I asked if there was higher management. And the manager said no, and all I can do is complain through google. ?Manager seen through this picture. He told me that I had that liberty anyway.
Small portion size Asian style restaurant serving noodle soup and grilled meats.
Atmosphere: 3
Food: 3
Service: 4
Awesome pho! Very tasty. Every penny is worth it.
Atmosphere: 5
Food: 5
Service: 5
Don't go here
Overpriced food that's not delicious. Counter worker plays on phone while customers wait.
Doesn't taste like any pho I've had before and the spring roll was terrible. 27$ for garbage and they still asked for a tip
Atmosphere: 1
Food: 1
Service: 1
You will be surprised: this is intensely good food. At an airport food court? I’ll be back.
Atmosphere: 3
Food: 5
Service: 5
I work at the airport, ordered Rare beef and the noodles were not even cooked- compared to price you pay it’s not worth it
It’s a pho place inside YVR food court. I ordered Beef Slices and Meatball with Vermicelli in Soup. Portion was quite small. The flavour was light and bland. Although it wasn't as good as other pho places in the city, it’s still a good choice inside the airport if you are craving for a hot bowl of soup since there weren't many options available.
Atmosphere: 3
Food: 3
Service: 3
Most delicious and high value airport food. Ate a ton and still had a good amount leftover. Love the pad Thai with tofu and I am a meat lover! Will be getting this whenever I’m in
Atmosphere: 3
Food: 5
Service: 4
Thought this was a gem--a great find for an airport food court. Had a lemongrass chicken bowl with tender, perfectly spiced chicken and very generous portions.
Food: 5
Service: 5
Waited about 20min and only one person front of me. I ordered vermicelli dish but I got rice dish some how , I did t want to wait another 20min and just kept it.
Atmosphere: 4
Food: 3
Service: 2
Overpriced and outright disgusting. Piece of plastic glove found in the soup. The entire pot is probably filled with dioxin and I are it.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
i am travelling to bangkok. i wanted to try this place. it was well worth it. excellent taste , good service and never took that long to make.. Honestly it was first time trying vietnamese but well worth it
Atmosphere: 4
Food: 5
Service: 5
At Thai Hang, located in the departure hall on the fourth floor of Vancouver Airport, we tried the chicken and beef rice noodles. The ingredients were fresh, and the flavors were exquisite, especially the soup in the rice noodles, which was rich yet not overpowering, leaving a lasting impression. My little one loved it so much that not a drop of soup was left, a true testament to its deliciousness.
Atmosphere: 3
Food: 5
Service: 4
I would say it’s not too bad definitely not the best when it comes to the rice but the pho was not too bad in fact I kinda liked it. Maybe me coming at night there’s a difference but overall not a too bad experience.
Atmosphere: 5
Food: 3
Service: 3
I needed something to recharge myself after an early morning flight. I waited until they opened, only to be disappointed. They could have at least tried to make the broth savory. You can really tell that the broth was just beef cubes/instant broth. They probably microwaved the meat and noodles because the container was hot and the contents plus the soup was lukewarm. It was an expensive frivolous piece of instant noodles. Instant noodles could have tasted better. I also get that the high rents in airports but the owners could have at least tried to make good food and not just use "vietnamese cuisine" to attract buyers. Again, please at least try to make good food and not just focus on making profits.
Atmosphere: 3
Food: 1
Service: 3
I ordered two things worth 40 CAD here. They had poor quality service and the girl attending to me was bottomline lazy. ? She didn't even ask if it was for take out and handed me the food like it was none of her business.I asked for a bag and nothing else.The food spilled, and the staff just stood there like mindless ducks. Monkeys have got to have reacted better. Well, actually the girl wanted to attend to another customer. They told me they were waiting for a response from me when I asked for a manager or even for their names to complain.Manager named Brett was stoic. I asked how he could better improve the services but he couldn't have cared less. No apologies. Just wanted to ask me if I wanted a refund or for the food to be remade.People in the counters should have good customer service, could attend and communicate with people. Now if the manager is as terrible. I don't think this place should run.I asked if there was higher management. And the manager said no, and all I can do is complain through google. ?Manager seen through this picture. He told me that I had that liberty anyway.
Atmosphere: 1
Food: 1
Service: 1
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