The Master Kitchen（得米鲍鱼捞饭&砂锅粥）

2085-4580 No.3 Road（帝国中心, Richmond
(778) 991-2158

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Menu

Braised Rice or Noodles Series 鮑魚撈飯或麵系列
鮑汁豬手 Braised Pork Knuckles with Abalone
鲜鲍花胶海参三拼套餐
花胶捞饭套餐 Braised Fish Maw
鲍鱼捞饭套餐 Braised Abalone
白饭
鮑汁白靈菇 Braised Mushrooms with Abalone
鮑汁鳳爪 Braised Chicken Feet with Abalone
鮑汁豆腐 Braised Beancurd with Abalone
海參捞饭套餐 Braised Sea Cucumber

Congee Casserole Series 砂锅粥系列
什錦海鮮砂锅粥 Mixed Seafood Congee
既煮砂锅粥，需要三十分钟准备
走地雞砂鍋粥 Free Range Chicken Congee (Hf pcs / 半隻）
既煮砂锅粥，需要三十分钟准备
Baby Abalones Congee 鮑魚仔砂锅粥
既煮砂锅粥，需要三十分钟准备
Shrimps Congee 开边蝦砂锅粥
Required 30 minutes to prepare.Suggestion combination for Congee : shrimps and clams congee; shrimps and whole scallops congee; crabs and shrimps congee; 需要三十分钟準備。附二至三人份。建議配搭粥:海蝦及白蜆粥; 海蝦及元貝粥; 海虾及蟹；
生鱼粥 Fish Congee
既煮砂锅粥，需要三十分钟准备
蠔仔砂鍋粥 Oysters Congee
既煮砂锅粥，需要三十分钟准备
Clams Congee 白蜆砂锅粥
既煮砂锅粥，需要三十分钟准备
脆肉皖砂锅粥 Grass Carp Congee
既煮砂锅粥，需要三十分钟准备
原隻元貝砂锅粥 Whole Scallops Congee
Required 30 minutes to prepare. For 2 to 3 persons. Suggestion combination for Congee : shrimps and whole scallops congee; crabs and scallops congee; lobster and whole scallops congee; whole scallops and mussels congee; whole scallops and sea cucumber congee. 需要三十分钟準備。附二至三人份。建議配搭粥;海蝦及元貝粥;龍蝦及元貝粥; 元貝及青口粥; 元貝及海參粥。
Scallops Congee 帶子砂锅粥
既煮砂锅粥，需要三十分钟准备
田雞砂锅粥 Frog Congee
既煮砂锅粥，需要三十分钟准备
Mussels Congee 青口砂锅粥
既煮砂锅粥，需要三十分钟准备
黄鳝砂锅粥 Eel Congee
龙躉砂锅粥
蛏子砂锅粥
既煮砂锅粥，需要三十分钟准备

Double Boiled Soup 燉湯
花旗参燉走地鸡汤 Chicken Soup with Ginseng
花膠燉走地雞湯 Chicken Soup with Fish Maw
海參燉走地雞湯 Chicken Soup with Sea Cucumber
枸杞红枣炖走地鸡汤 Chicken soup with Red dates and wolfberry

Appertizers 精美小吃
銀魚煎蛋 Pan-Fried Egg with Silver Fishes
捞起纸包鸡（半只）Free Range Chichen
醃麵 Noodles in House Special Sauce
油渣菜心 Choy Sum with Pork Lard
煎蠔烙 Pan-Fried Oyster Cake
菜脯煎蛋 Pan-Fried Eggs with Dried Radishes
金銀蒜燒元貝 Grilled Whole Scallops
Served 2 pieces. 附兩隻。
拍黃瓜 Chinese Cucumber with Minced Garlic
兩面黃煎麵 Pan-Fried Noodles Served with Sugar and Vinegar Sauce
得米叉烧 BBQ Pork
拌海帶 Shredded Kelp Salad
Shrimp Skewers 香炸蝦串
Served 5 skewers. 附五串。
捞起纸包鸡（一只）Free Range Chichen
金銀蒜燒青口 Grilled Mussels
Served 5 pieces. 附五隻。
豉汁龙躉
姜葱脆肉皖 Ginger and Green Onion Grass Carp

Desserts 甜品
椰汁黑糯米
红糖姜麻蓉汤圆 Sesame Sweet Glutinous Rice Dumpling
芝麻糊 Black Sesame Sweet Soup

Beverages 飲料
Coke 可樂
桃汁 Peach Juice
Coconut milk 椰汁
健力宝 Jianlibao
7-up 七喜
可乐 瓶装
酸梅汤 Sour Plum Juice
可乐 Zero Sugar

Extra Cutlery
汤勺 Long Handle soup Spoon
外卖小碗 Disposable Bowls

Photos

Photo credit: ubereats
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Recent Reviews

This has been my go-to spot since around 2021, and it’s still my favourite Chinese restaurant in Richmond. If you’re looking for authentic congee pots with real depth of flavour, this place delivers every single time. The ingredients are always fresh, and the umami is top-notch — the kind of flavour you can only get from a place that truly cares about what they serve.

It’s also my ultimate comfort food. Whenever I’m feeling sick or run-down, a bowl...
November 2025
The chef is friendly and is highly skilled in making the authentic dishes. His attention to details in each of his dishes is phenomenal. From his braising sauce for his abalone and pork knuckles, to his very well crafted congees, and even his simple vegetables we had were made with traditional crispy pork skin oil, enhancing the vegetables flavor. Will definitely come back again.
March 2024
(Translated by Google) Authentic casserole porridge, those comments that say it is thin and salty, have you never eaten casserole porridge~(Original)正宗砂锅粥，那些说又稀又咸的评论，是不是没吃过砂锅粥~
July 2022

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The Master Kitchen（得米鲍鱼捞饭&砂锅粥）

2085-4580 No.3 Road（帝国中心, Richmond, BC V6X 4E8
(778) 991-2158