Chef Tony Seafood Restaurant
$$$ • Chinese, Dim Sum, CantoneseAbout Chef Tony Seafood Restaurant
Customers' Favorites
steamed salty egg yolk lava bun 金箔金沙饱 大 l
chicken feet in soy sauce hot 酱汁凤爪 大 l hot
乾炒牛河 Stir-Fried Rice Noodles with Beef
Sweet Salty Egg Yolk Lava Bun
Deep Fried Radish Pastries
Cold Truffle Chicken Dish
Sweet and Sour Pork Ribs
Seafood Crispy Noodle
Black Truffle Chicken
Baked Eels Pastries
Recent Reviews
221 ratings
Share your opinion about Chef Tony Seafood Restaurant
Very fresh seafood and dumplings !
Honestly some of the best quality Cantonese food I’ve ever had. They put a really unique spin on a lot of the dishes. The pricing is on the high side, but the portions make up for it. One star off because it took almost an hour for the food to arrive.
Food is so so , service is really bad . The server is really impatient and looks unhappy, we confirm with food details and she gets annoyed. We have to change server . The food came late, and not good . My husband can make the same soup or maybe even better than the one we ordered. We feel smoke from time to time and make me feel really uncomfortable. The washroom is dirty , two of the three are disgusting , seems no one is taking care of it .
Hours
| Monday | 5 - 10PM 10AM - 3PM |
| Tuesday | 5 - 10PM 10AM - 3PM |
| Wednesday | 5 - 10PM 10AM - 3PM |
| Thursday | 10AM - 3PM 5 - 10PM |
| Friday | 5 - 10PM 10AM - 3PM |
| Saturday | 5 - 10PM 10AM - 3PM |
| Sunday | 10AM - 3PM 5 - 10PM |
Chef Tony Seafood Restaurant offers a mix of experiences. While some customers found the service lacking, others praised it as the best dim sum spot in Vancouver. Fresh shrimp dishes, including the squid ink truffle shrimp dumplings, were highlights for many. The restaurant closely resembles a traditional Hong Kong yum cha house, with some dishes even surpassing expectations. However, the higher prices compared to Hong Kong may deter some visitors. Despite this, the restaurant's reputation for quality dim sum and unique dishes like the truffle chicken make it a popular choice for those seeking an authentic dining experience. Many guests enjoy coming back, especially for the satisfying portions and consistent quality, although a few felt the food was average. Some visitors noted a $8 extra fee added to their bill without clear explanation, which was confusing. The restaurant's atmosphere is more traditional, with a preference for a fill-out menu over a cart service, and staff are generally friendly and helpful, especially when language barriers exist. Overall, it remains a reliable spot for good dim sum and seafood dishes.