50 Best Chinese Restaurants in Richmond

“We are so excited to have you come back! Wish you could have a good time!“

“Spacious seating, yummy food and good value. My son loves this place!“

“Great place for dinner or lunch. I had the beef noodle soup was great“

“Great decor, bright and clean. Friendly staff. Food was amazing and the dipping sauce was fantastic. We will be going back for sure. We tried regular and spicy broth. Wow spicy was too spicy for us. But the favour was nice. Note. Next we will get regular both, very tasty.“

“First time hot potting. The waiter was so helpful and the food was delicious!!! We will definitely be back again!“

“Great value proposition in Taiwanese fried chicken. The crunch was good and it was generously seasoned. The serving size (I got a regular) is absolutely a monster for one person. I recommend sharing with at least two or more people. Despite the scale of fried chicken, I didn’t feel greasy after finishing it.

Cash only. There is an ATM at the lottery convenience at the other end of the mall. You are given a pager that vibrates and rings once your food is ready. Seating can be difficult at peak times since there’s other food spots in the cafeteria.“

“This cute little shop has a small menu so you know it’s fire!! All their Chinese burgers are authentic and cooked fresh, I’d especially recommend the pork one with green peppers! 腊汁肉夹馍

Their prices are also super affordable starting at around 8 dollars!“

“My favorite restaurant ive been to in Richmond. The food is phenomenal, especially the signature fish on the menu. During our visit here, we've gone twice for dinner. Prices are reasonable for the quality as well. Some waiters only speak Mandarin.“

“I really wanted to try this place during our trip to Canada. We had an excellent time here, the food was delicious and the staff was terrific! Our waiter, Jamie, was so kind and helpful and really made our experience enjoyable! We are pretty new to hotpot, and he helped us find a good combo, as well as helping choose our soup bases, which were delicious. He even made our sauce for us and it tasted really great! Thank you Jamie for your help and care!!! You’re the best!“

“Tai Er is still one of my favourite spots in Richmond for Chinese sauerkraut fish. I remember coming here back when they were even better—using live fish and making their own sauerkraut in-house in those big jars. They don’t do that anymore, which is a bit of a shame, but the sauerkraut fish is still one of the best in Vancouver.

I also like that they’ve expanded the menu to include more Chinese stir-fry dishes. I also always order now the deep fried shirmp in mayo—it’s crispy, creamy, and absolutely addictive.

Even though some things have changed over the years, Tai Er is still my go-to when I’m craving that signature Chinese sauerkraut fish. Definitely worth checking out if you’re a fan of bold, sour, spicy Sichuan flavours!“

“Just ate here, and it is really good food! We had the pork buns that were fried on the bottom with the broth to pour inside, the spicy beef noodle, and meatball with noodles. Everything was very tasty!
Looks like food if freshly prepared by experienced and friendly women.“

“Hidden gem casual spot! The food is absolutely delicious, full‑flavoured just like authentic hole‑in‑the‑wall eats. Big shout‑out to Michael, his service was friendly, attentive and super efficient. Would definitely come back again.“

“My wife and I have now made this our go to place instead of Big Way. It’s just a much nicer environment, and the food is always very delicious. We always pay a good tip at the register but…….. the one and only thing we see that needs attention. Is the attention to the sitting customers. Even when slow, the one big difference we see between the two places is unfortunately the lack of service once seated. We never see anyone coming around to refill the water, napkins, etc…. And when we’re ready to go have to look around to get their attention when we’re ready to leave for the ice cream and a container for left overs. I only mention this because when tipping it’s also for this service. Other than that everything else is great! Will keep coming back but hopefully this oversight is looked after. ✅“

“Spicy Pro Hot Pot 8542 Granville St, Vancouver, BC V6P 4Z7 Spicy Pro Hot Pot brings a unique and thoroughly enjoyable new dining experience to our neighborhood of Marpole. The aroma of the soup bases wafting from the modest storefront will stop you in your tracks and draw you inside. After choosing from a wide array of ingredients to add to one of three delicious soup bases, you can relax and enjoy the fun and cozy ambiance while the kitchen prepares your dish. When it arrives at your table in a generously large and elegant serving bowl you will immediately notice the care with which it has been assembled. Presentation is not lacking here and the money is being spent in the right place: the kitchen! I and my partner are not light eaters, and we come away stuffed and blissed-out for less than $50. The staff provide patient and thoughtful assistance to new customers choosing their ingredients and spice level for the first time. We love spicy food and usually order things hot, but the mild level is just right for us here.“

“The yummiest tofu & always consistently fresh & delicious!!! I’ve been coming to this establishment forever! Love ❤️ coming here while in Richmond! This place has been 20 years running, never close !!!! Love your dishes!“

“So good! I’ve been to Korea multiple times and the best Korean bbq I’ve had so far was Calgary but this place if you’re in Vancouver I’d definitely come to! The service on top impeccable.

Our server Susie was the best and was ready to help always!“

“Yin Ji Chang Fen is one of the best places for Cantonese rice noodle rolls in the area. The rice rolls are silky smooth, made fresh to order, and the sweet soy sauce is perfectly balanced. We tried the shrimp and beef rice rolls, and both were packed with filling and tasted authentic. The congee was also rich and comforting. Service was fast, and the restaurant was clean and well organized. If you’re craving traditional Cantonese breakfast or comfort food, this place is definitely worth a visit. I’ll be coming back to try more items on the menu!“

“Great food and very good service, better than lots of Chinese restaurant out there“

“The logo looks like a deli/meat store but it’s actually part of a chain. I haven’t tried the others (all a bit different) but this one came highly recommended by our foodie friends. Food: 5/5 - They have 12 must-order dishes including a fried eggplant 🍆 which was SO GOOD. A blast of flavour including spicy, savoury, sweet, and herb-y🌿? It was lightly fried and not too oily. Basically I loved it. Our second dish was not from the must-try only because I’m a huge sucker for sour-spicy clear noodles of any type. Although it was not as good as my favourite version of this dish from the Aberdeen food court (Sichuan style) HOWEVER Richie could actually eat this one because it wasn’t as spicy haha🔥. Essentially a “lighter” version but still packed with flavour. It came on a hard-to-reach, raised bowl but I think that’s easy enough to tweak. The restaurant is still new and feeling things out. Our last dish was an omu-rice mapo tofu (lol) and Richie loved it, “It hits the right flavour in every way - not too salty, not too spicy, great tangy-ness, a little oily but immensely appetizing.” The manager said that they make the chili oil and spices from scratch. Prior to our visit we also tried their “sauce duck” or 酱鸭 which is a “thick” soy sauce, sweet duck (think Cantonese/HK roasted duck but sweet) which might not be for everyone but it’s interesting and worth trying if you like food that’s both sweet and salty. There’s also a Nanjing salted duck that we’ll try next time😊. Service: 4/5 - There was only one server aside from the manager today but both were wonderful at checking in and very quick to react to our needs. It’s also the first weekend of “dining-in” again so I wouldn’t hold it against them. Price: $$ - They have a good mix of affordable and fancy choices alike. Ambiance: 3.5/5 - My only complaint is that it’s a too bright inside (I think mood is very important) and I’m not sure what they want to be. It’s not exactly fine dining nor is it casual, nor fun/hip. But the food is good enough that it doesn’t matter. I think we will enjoying coming here and slowing trying everything. #richmondeats #vancityeats“

“I tried this place for the first time yesterday. I had the special cheeseburger with egg . The patty was a good size and fresh meat not frozen, I will definitely go back ! I checked out the other menu items and I am looking forward to trying many of them , the prices are great !“

“Richmond has a very large number of eateries specializing in Chinese food. Some quite outstanding, in fact. But when you are looking for an affordable option, and you are in the area near Richmond Centre, Aberdeen Centre, etc., then head out to the food court at Landsdown Centre right on No. 3 Rd. Among the many options here is R & H Chinese Food. On our last visit, we ordered one of our favourite items, Xiao Long Bao, the broth inside very tasty. We also ordered, Boiled Pork Dumplings with Chives, Wonton in Hot Chili Sauce, and had to go back for a couple more orders of the Xiao Long Bao. All dishes were very good. Maybe not the best you can find in Richmond, but certainly hit the spot, made right there in front of your eyes, and very affordable. They also have frozen items to take home, by the way... Finding seating at the food court might get complicated, depending on the day/time. But eventually, a table will be available, even for larger groups. Definitely recommend.“

“Sorry no photos too delicious to not start eating right away. They have appetizers the fries were a little stale by the time but everything else was fresh. Crispy chips, soy noodles, and Chinese side dishes. The grill is charcoal and it just adds that depth of flavor the meat selection is great. Went for the deluxe set and boy was it good. Lots options. Try the premium beef belly and the selection of porks. Oh free unlimited Ice cream in the end. I went here before on my birthday and had a group of 20. They can accommodate but make to call to reserve.

Sercice was also top notch. We had Alvin today and the guy is on top of it. Super nice too. Good recommendation.

Must come back and will!“

“Came on a Friday night and luckily didn’t have to wait too long for a table. Their dry pot was definitely delicious. It took around 30 minutes from ordering to getting our food, and it seemed like every table had the same wait. Whether it’s worth waiting that long is up to you to decide. The servers were all very friendly and provided great service.“

“Fresh, delicious, excellent service;“

“It is actually good value to order half a Hainanese chicken combo, including oil white rice and a broth on the side. It is big enough for 2 people. I will definitely come back.
Their service is fast. At lunch rush, Empire Centre food court is a busy place. So, even the vendor prepares your food fast, you may still need to be patient to locate a table.“

“Exceptional lunch after a bike ride!

The portions are really generous, and the food is super flavourful. The service was fast, and the food didn't take long to come out.
What we ordered:

- Shredded zucchini salad
- Seasonal vegetables with garlic sauce
- Vermicelli noodles with scallops and prawns in a hot pot
- Stir-fried spicy pork with green peppers

Everything was delicious. We'll definitely be back to try their signature spicy fish dish!“

“I was so surprised and very happy with how good everything was! the person at the front helped me so much with all my questions and explained which to get. I ended up with the beef mushroom and because I got the large, I got an egg. There was so much food I had to save it for the next day! Next time I come, I’ll be getting the curry beef as that looked just as good!“

“Always delicious!!!! Best in the west!!!“

“Lol trying to remember the restaurant name and I think Hot & Steamy 😂
But Piping Hot is basically the same serve yourself and pay by weight.
The more it weights the more you pay. And they have a fried section!
When we went our friends got the fried part mixed up with someone else's 😂 but they corrected it (but was the funniest thing when we told the server) Otherwise it was good. They also include free Banana Ice Cream in a Fish... which was very tasty!. The fish was kinda hard though... but the Banada Ice Cream was superb!

I got the Pumpkin and Collagen Base“

“We were visiting Vancouver and stopped in for dinner we really enjoyed the grilled steak, the chicken curry dish, and the Chinese vegetables. We also ordered the tofu and noodles which was wonderful. The service was attentive and we had a wonderful time.“

“Yep, still my favorite lamb restaurant. This was my fourth or more visit over the past 5 years, and they've been very consistently delicious. All the lamb we've ever had has been deliciously tender. The cold marinated daikon carrots, the flatbreads, the wok-fried cauliflower, and the hand pulled noodle lamb soup are my favorites. The lamb soup is nice and rich and flavorful. Other good things include the lamb ribs and the lamb fried rice (no cumin, so a lighter flavor than I'm used to, and nicely smoky from the high heat in the wok. Pretty rich, but very delicious). They're very popular, especially on weekends, so be prepared for a wait (I was lucky this time). Generally, food is on the rich side, so come prepared to drink the automatically offered (mild) Chinese black tea.“

“We’ve been coming to Happy Valley Village Restaurant for about three years, and one of the things that keeps bringing us back is how friendly and welcoming the staff are. The management and staff have stayed consistent over the years, and they recognize us every time we come in. At this point, they genuinely treat us like family, which makes every visit feel special.

The food is also excellent. Some of my favorites are the yoghurt dough twists, guobaorou, and buns. But the dish that really stands out to me is the fried potato and eggplant — definitely a must-try.

Great food, friendly staff, and a warm, familiar atmosphere. It’s one of those places that feels less like just a restaurant and more like a place you’re always happy to come back to.“

“Great food small clean restaurant“

“Im giving this hole in the wall a 5 star because of the food qualit, price and service. And it feels like I'm in Hong Kong ❤. My chicken steak was pan fried perfectly without deep frying it.....and only coat $12.50 + my cold drink for $2.50. Our food came out in under 5min. Service was friendly and cheerful 😊“

“Absolutely delicious! The broth was rich, flavorful, and perfectly spicy. The seafood, vegetables, fish cakes, and noodles were all fresh and generously portioned. Every bite was packed with flavor, and the soup had just the right balance of heat and depth.

The restaurant was clean, comfortable, and welcoming, making the dining experience even more enjoyable. The portions were generous, and everything was served fresh and hot.

Highly recommend for anyone craving a hearty and satisfying meal. I’ll definitely be coming back! 🍲🔥😋“

“Wow what a yummy place with amazing service!

Soup was hot! Tendon and brisket were perfect! Wontons and dumplings were tasty! I would have ordered a 3rd bowl if I wasn’t so full! I went to get refills on the hot sauce too as that was so yummy!

It was the perfect hot noodle soup on a rainy day! I’ll be back for sure :)! There’s a holiday Dec promotion right now so go check them out!“

“Richmond's finest hidden gem. made to order noodles, what else is there to not like. we come here twice a week, the price solid, food quality is not meant for food court, but belongs to a banquet hall. you don't want to skip this place. beef brisket noodle soup to sort you out.“

“Good restaurant with fresh food and good service“

“the meat is premium and the price is reasonable(with coupon)“

“The best price for high quality food in Richmond,Loved the decorations of the restaurant.lots of free parking places. Very friendly staff provided a decent service. My wife and I were enjoying being there for lunch at least 4 times per week since 2020. We rated 5 stars and 2 thumbs up..“

“I love their Hot and Sour beef brisket potato noodles🍜! The broth is perfectly rich and tangy, and the potato noodles have the perfect chewy texture. Generous toppings with lots of fresh cilantro🌱 and crispy peanuts. A must-try if you love bold, spicy flavors🌶!“

“Possibly the best Chinese food I've ever had in my life, and I've been to China, Hong Kong, and Taiwan about 10 times total. I recommend the Mapo Tofu (it's pretty hot, but not as hot if you just take the red chilis out of it, Farmer's Eggplant, and Century Egg. All amazing. (By the way, we found this place because it was recommend by the AI Claude.)“

“While the food and ambiance were good, the service was quite slow due to understaffing. We experienced delays getting basic items like soup bowls and water refills. Adding more waitstaff would make a huge difference to the overall dining experience.“

“Daily discount special if you are done by 11:00“

“One of the best authentic Northern Chinese cuisines in the Greater Vancouver Area. As someone with Northern heritage, I wholeheartedly recommend this place. Their deep-fried eggplant with ground meat, the steamed ShaoMai, and marinated steamed pork are wonderfully cooked. Been to this place many times now, and it never disappoints. Their food is so amazing, I feel obliged to share this with the rest of the world. Strong recommendation! You have to try this place!“

“非常值得试试的川味麻辣烫“

“Great food with gigantic proportions. Very spicy very delicious. Service was so good the servers are very sweet and ready to help. Atmosphere is great, lovely design of furnitures and funny little quotes on the walls. Very enjoyable very authentic experience“

“Hidden gem in an area you wouldn't expect to find a restaurant. Only tried two dishes but taste was excellent. Curry beef brisket was a little spicier than expected but tasty. Lunch special didn't come with drink but can be BB ordered separately. They give us complimentary soup before our dishes arrived.“

“Bring back Hong Kong tea house food memory to me. I tried 干炒牛河，焗豬扒飯和西多士。乾炒牛河好味，西多士好正，焗豬扒飯好多豬扒 and come with drinks of your choice。 Good value for your money.“

“Great price for dim sum and Cantonese style dinner. Food quality is steady in most case and size is decent for 4 people. Service is decent and the restaurant still kept pretty well for being in the same location for more than 15 years.
Convenient if you SkyTrain but mall parking is busy during peak.“