Tin Tin Seafood Harbour
$$ • Chinese, Dim Sum, SeafoodAbout Tin Tin Seafood Harbour
Customers' Favorites
Deep-Fried Shrimp and Mix Meat Dumplings 安蝦鹹水角
Steamed Scallop & Truffle Dumplings
Abalone Braised with Fish Maw
Chinese Restaurants
漁香三子煲
xo醬蘿蔔糕
Chicken Feet
Beijing Duck
Rice Roll
eggplant
Tin Tin Seafood Harbour Reviews
263 ratings
Share your opinion about Tin Tin Seafood Harbour
Daily discount special if you are done by 11:00
Dishes are good. Nothing tastes bad. This is hard to do
The seafood is so fresh and delicious! Love the atmosphere, and the staff is super friendly.
Hours
| Monday | 5 - 10PM 9AM - 3PM |
| Tuesday | 5 - 10PM 9AM - 3PM |
| Wednesday | 5 - 10PM 9AM - 3PM |
| Thursday | 9AM - 3PM 5 - 10PM |
| Friday | 5 - 10PM 9AM - 3PM |
| Saturday | 5 - 10PM 9AM - 3PM |
| Sunday | 5 - 10PM 9AM - 3PM |
At Tin Tin Seafood Harbour, customers can expect a wait before being seated, but the authentic Chinese cuisine is well worth it. This family-run establishment serves delicious dishes, including deep-fried chicken knees and chicken feet with perfect QQ texture, and tripe with irresistibly flavorful sauce. The restaurant also offers a unique eggplant dish that is succulent and tempting. The dim sum is a highlight, featuring generous amounts of shrimp and a variety of options like Siu mai, har gao, shrimp rice rolls, and fried sticky rice, making it a great choice for traditional Hong Kong style dim sum. Despite some delays in food arrival, the professional yet casual service and high-quality dishes make Tin Tin Seafood Harbour a local favorite. The atmosphere can be crowded, noisy, and alive, with a long lineup outside. There is dedicated parking available, but the lot can fill up quickly. For those who arrive before 11:30am, there is a 10% discount and no tea fee, making it worthwhile to eat a bit earlier and save. This restaurant is perfect for breakfast or any meal, though some customers have noted that prices for dim sum dishes may be higher than expected. The fish skins are mentioned as a must-try, either on their own or with congee. Booking is highly recommended on weekends, but customers might still need to wait for a while after arrival.