Tin Tin Seafood Harbour

3711 No. 3 Rd, Richmond
(604) 370-3883

Recent Reviews

C K

Great place for the dim sum lunch & amazing service

Atmosphere: 5

Food: 4

Service: 5

Andy Luu

Food isn't really great. Would recommend the fried squid, and durian dumplings. Everything else was really bland(didn't have much flavour) and mid.Staple foods such as ha gao and shumai were mid at best and bland at worse. The black sesame balls were tasteless, especially the stuff inside (no flavour, didn't even realized it bit it).

Andy Cheng

I go to Tin Tin this morning at 9:15am. Already very noisy. During my 1 hour stay, manager keep watching and taking boardcast TV soccer game. Servers talking other restaurants. Co worker talking performance of another co worker. Staffs keep talking loud from kitchen to dining area nonstop. Not professional, terrible atmosphere..

Atmosphere: 1

Food: 3

Service: 1

Law Rence H

Waited a while before someone put us on the list for 2. People rush to get their name on the list. A group of 4 people jumped in front of us but didn’t want to fight with an elderly woman. We got our table after 5mins anyway. Food was over very good. Just took a long time to come out. One of the dish we order didn’t show up. We had to ask to have to bill adjusted.

Atmosphere: 4

Food: 4

Service: 3

Zane Erickson

When it comes to savoring authentic delights, I always seek out the local favorites, and Tin Tin Seafood Harbour in Richmond, BC, stands as a beacon of Chinese culinary excellence. As a family-run establishment, it's deeply ingrained in the cultural tapestry of the city.The deep-fried chicken knees and chicken feet were nothing short of extraordinary, boasting that perfect QQ texture that's synonymous with top-tier Chinese cuisine. And the tripe with sauce? It elicited nothing short of a "?" with its irresistible flavor profile, leaving me yearning for more with each bite.But what truly caught me off guard was a dish featuring eggplant that was so succulent, I found myself tempted to order another bowl on the spot. It's a testament to the culinary prowess of the family and staff at Tin Tin Seafood Harbour, who consistently deliver impeccable quality and flavor.Congratulations are certainly in order for the entire team for their dedication to excellence. With such remarkable dishes on offer, I'll undoubtedly be returning with all my family and friends in tow, eager to indulge in the culinary delights that await at Tin Tin Seafood Harbour.

Atmosphere: 5

Food: 5

Service: 5

hero izumi (heroizumi)

Great food and good atmosphere. Authentic dim sum!

Atmosphere: 5

Food: 5

Service: 5

Soefae Chen

Authentic Chinese food! Nice place to go for breakfast with traditional small dishes. The service was professional but also casual enough to feel genuine. I recommend trying the restaurant out.

Atmosphere: 5

Food: 5

Service: 5

Clare Wang

Will preface that ive only been here on big family dinners and have no concept of the price ? + the fam always asks for a room and a hostess so service might be different for othersWhat i always remember this restaurant by is their cod fish 2 ways: steamed and fried. It’s SO GOOD everytime i come.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Danielle Whitley

Best Chinese Food!!

Atmosphere: 4

Food: 5

Service: 5

Lei Liu

Good environment, nice staff. Very delicious Chinese food. Enough parking lot.

Young Yoon

Food is ok. Price bit high. Rude service lol. The bill came out $81 and paid with $100 bill. We spoke in English and servers talked back in Chinese.lol We don't speak Chinese and they kept talking in Chinese until we left. Maybe for Chinese customers are ok. I still gave them 20% tip but you as employee need to give me my change back. I will decide if I want to give you tip. 어디 독대기 시장두 안이고 원참. 잔돈 달라니 눈알를 뿌르키고 원참 서비즈 죽입니다. You never came to my table if we were doing ok or not. Earn you tip.

Atmosphere: 1

Food: 2

Service: 1

kane W

Tiantian Fishing Port is an old restaurant in Liechwen City with plenty of parking spaces at the door. Its morning tea snacks are loved by many Hong Kong immigrants, so even if you make a reservation in advance during peak hours, you still have to wait! Personally, I think the current standard of dim sum is worth recommending. Per capita consumption is 30-50 Canadian dollars.

Atmosphere: 4

Food: 4

Service: 4

Anthony Hoang

Yummy ? and unbeatable ??????

Atmosphere: 5

Food: 5

Service: 5

ling ling shih

The price is high! No

Atmosphere: 3

Food: 3

Service: 4

Johnny Tesoro

Had dim sum with family (table of 8) and the food was high quality. The tea was strong and tasty and the service was good.

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