50 Best Seafood Restaurants in Richmond

“A few friends and I went for the first time and were blown away with the quality of the meal, service, and ambiance- definitely a place to return to and I just saw they do ‘brunch’. worth visiting!“

“The food and service were outstanding. After a long day of travel, the restaurant was a welcome rest. We sampled the prime rib, chicken wings, and wedge salad, all of which were tender and delicious. The staff were accommodating and attentive. We will definitely return on our next visit.“

“We had such a wonderful meal at Salmon n’ Bannock, Vancouver’s only Indigenous-owned and operated sit-down restaurant. Everything we tried was excellent, but the bison pot roast was a standout—tender, flavorful, and absolutely delicious. The service was warm and attentive throughout our meal, and there is a nice selection of wine and beer to complement the menu. The restaurant itself has a cozy, welcoming atmosphere that makes you want to settle in and enjoy the experience. A memorable meal and a great opportunity to experience Indigenous cuisine while visiting Vancouver. Highly recommend.“

“Food was very delicious. Everything tasted seriously fresh! At most other seafood restaurants that I’ve eaten at, you sometimes occasionally bite into or eat a bad shellfish which can ruin the experience. But this place, everything tasted fresh and not a single bad shellfish to be had!“

“Seafood platter and large clam chowder was delicious 😋 👍everything else is great, the place, fast service as usual. Kendra is the best, 👍👍“

“My first time coming here after seeing this place for so many years.

They specialize in many types of seafood. Unfortunately quite a few were out of stock for the day. The ones that were available were cooked to perfection.

The prices are competitive, especially for the quality of their dishes.

Wait staff were all friendly and helpful.

I will definitely return to try other menu items.“

“Recently enjoyed an excellent meal @ Blue Canoe. The Ling Cod on Mushroom Orzo was superb! The Key Lime Pie hit the spot. The sunset helps. Very impressed by the effective teamwork of the staff!“

“Late Post: an extravagant dinner but without the luxury features, vibe, decor or background music.
The outside of the restaurant seems a bit sketchy at first and the inside has an odd layout. They were previously located on Park Road years ago, now a block away in a senior only residential building and still using the same fixtures, tables and chairs but it is clean.

Quiet run down, but the dishes was delicious if you're after old school authentic flavours and back to basic to enjoy classic food this a place to be.
New location is a hidden gem that you can't see from the outside, but it's busy for down to earth Cantonese dinner, as menu less fancy and extensive compared to newer establishments. Many items you do need to pre-order though, sue to concept of simplicity.

I must say their steamed fish was really good, because havent enjoyed one just so perfectly cooked in a while. Their portion sizes and temperature of dishes is something to rave about too. Everything was cooked, seasoned and presented nicely. Just don't know why they didn't offer any fried rice when ordered the king crab.

You can bring your own wine at dinner for a corkage fee, but parking is limited in the garage.

However, IMO their dim sum lunch not as good.

Update: Golden Paramount Seafood Restaurant has received several awards, including being a winner of the Hennessy The Elite 10 Awards (Metro Vancouver) and having its chef, May Chau Siu-May, named Master Chef of the Year at the 2024 Chinese Restaurant Awards. The restaurant was recently also included in the 2025 Elite 30 list of the Chinese Restaurant Awards.

They are well known for their Pork Lung with Almond Soup that has great clean flavours with a lovely balance between sweet meatiness and slightly bitter nuttiness a result of careful slow cooking. This soup sells out regularly each night.“

“Food was not bad. The fish and chips are sort of like tempura if you like that texture. My only issue was it wasn't cheap and the portions weren't huge. There could have been some more fries or something.

It's far from being bad though, and the spot on the water is nice considering the neighboring food places are all up on the street level.“

“My favorite restaurant ive been to in Richmond. The food is phenomenal, especially the signature fish on the menu. During our visit here, we've gone twice for dinner. Prices are reasonable for the quality as well. Some waiters only speak Mandarin.“

“Been twice now and both times the food has been amazing and very consistent the atmosphere is awesome highly recommend it’s very unique and different style of going out for dinner and well worth the experience“

“Friendly Service and Excellent Happy Hour Foods.“

“Pretty good food there. I like the ambience and the noodles. Will go back and try the other stuff.“

“amazing food, amazing owner (Rick), highly recommended“

“Visited the Steve’s Poke 10/08/2026 @ 5ish pm.The gentleman (sorry I forgot your name) who served us was friendly, welcoming, and very informative about the menu. 😊 While we were dining, we also noticed how consistently he kept the servery clean. His dedication and pride in his work were truly impressive. It was wonderful to see someone who genuinely cares about maintaining a clean and pleasant dining environment. Excellent service!“

“Absolutely delicious fish dish! The fish was tender and fresh, and the broth was rich, flavourful, and packed with just the right amount of spice. Loved the combination of tangy, savoury flavours and the fragrant seasonings. Every bite was so satisfying, and the broth was so good I couldn’t stop having more! Definitely a dish worth coming back for. Highly recommended!“

“Continental Seafood Restaurant @ Cambie Plaza Richmond BC. Convenient location. Have dim sum carts services. Good food (Shrimp dumpling, Pork & shrimp dumpling, Braised Beef Tripes, Tendon, Liver & Brisket with Turnip, Pan Fried Eggplant & Tofu Stuffed with Fish Paste, Steamed Rice Roll With Chinese Donut) at reasonable price. Huge place with a large ballroom dance floor, perfect for banquets or large dinners. Plenty of free parking.“

“Not bad but a bit pricey!“

“Great food and very good service, better than lots of Chinese restaurant out there“

“Came on a Saturday night with no reservation for my husband's birthday dinner- we were seated extremely fast, our waiter was attentive, helpful and kind. He helped us order, explaining that the meats can be small so order A LOT, and we did! 😋 Everything was delicious, the pricing was super reasonable, and we all had a blast! Will be returning again FOR SURE!“

“We went on a Thursday for lunch, wasn’t too crowded, the seatings were very spacious, and the staff were nice👍🏻 We got the Pork Stomach with Pepper Soup and the Chicken Wings with Salted Egg Yolk. It was my first time having these two dishes and they were both out of the world😮 The staff came at the right timings to add soup for us, but weren’t like some over-friendly people I’ve encountered before that come every 2 minutes asking you how everything was🤣 Too bad I don’t live in Vancouver, otherwise this would be a place that I want to go to often😩“

“We ordered the Xiao long Bao, pan fried pork buns and stir fried rice cakes with pork and preserved vegetable. The XLB was a little thicker than I prefer but the broth was flavourful and the pork was well seasoned. I did find it odd they served black vinegar without ginger as is standard for this dish. The stir fried rice cakes was delicious as usual. Nice chewy rice cakes with tender pork was great even the day after.“

“The food was good, and our waitress was very attentive and friendly. She even surprised us with a little mango dessert at the end of the meal, which was a really nice touch. The restaurant itself also looked clean and well-maintained.
However, there were a couple of things that could be improved. The dining area had a noticeable cigarette smell, which made the experience less pleasant. Also, the man at the entrance came across as a little rude, which was not the best first impression.
Overall, we enjoyed the food and appreciated the great service from our waitress, I will definitely come back.“

“Good food and service, friendly staff.“

“Fresh, delicious, excellent service;“

“Enjoyed our experience with our 10 year old grandson who loves seafood. Everything was fresh and delicious, their in-house sauces were so tasty !!! We especially enjoyed the beef Teriyaki, amazing! Service was top notch and chef was very knowledgeable and cooked everything to perfection! We highly recommend this restaurant and give it a 10/10!“

“I'm not really sure why this place has low ratings. I have been coming here for the past decade or so. Always delicious food and great service. They cook food with a lot of "wok hey". I recommend the sweet and sour pork, stir fry pea sprouts (dou miu), scallop egg white fried rice, soya sauce chicken was the best, and their fried fish. Dessert was yummy too - green bean sweet soup with taro. Haven't had that in a very long time. This is a hidden canto gem in Richmond. Highly recommend!!

Kid-friendliness: High chairs available

Wheelchair accessibility: Easily accesible“

“Food is really good! You have your privacy too, 100% would recommend this restaurant“

“We greatly enjoyed the happy hour and food. I highly recommend the halibut dinner. It was delicious. And our server, Justin, was fantastic.“

“Best butter chicken in town! Always fresh.“

“Daily discount special if you are done by 11:00“

“We stopped by last Friday evening around six and got seated right away on the patio side with a nice view of the water. My husband ordered the salt and pepper squid and I had the steamed rockfish, both came out fast and fresh, no complaints there. The staff were patient with us since we took forever deciding and even recommended a couple dishes we ended up loving. Parking was a bit tight out front but the food and the whole relaxed vibe made it worth circling the block twice.“

“Visited this restaurant during my trip to Vancouver and had a very enjoyable dining experience.

The food was thoughtfully prepared, with fresh ingredients and well-balanced flavors. The presentation was elegant without being overly complicated. What impressed me most was the attention to detail in both the dishes and the service.

The atmosphere is warm and comfortable, making it a great place for a relaxed meal with family or friends. The staff were welcoming, attentive, and professional throughout the evening.

Vancouver has many excellent dining options, and this restaurant stands out for its consistency, quality, and hospitality. I would happily return on my next visit and would recommend it to anyone looking for a memorable dining experience.“

“Chose this restaurant as I've followed the manager, Michael Kwok, around since his days at Floata, then Red Star, and now at Kowloon Delight. Hosted my son's high school grad family dinner, and recently mom in law's milestone birthday party. The Great: food is fabulous as confirmed by my very picky MIL and extended family. In particular, hot n sour soup is one of the best we've had. Service by Michael and servers is top notch (which is usually a bone of contention in a Chinese restaurant but not here). The Good: parking is covered as it's inside a plaza. So our elders w mobility issues had no problem getting to the second floor. Parking is free as well. The Meh: washrooms could be cleaner and should maintained throughout the night. Overall: absolutely will come again for another milestone event this year. This is my go to place now when I'm looking to host 3 tables of people (ie.30 people).“

“Delicious food“

“we rented a car in north vancouver so that we could make our excursion to see fisherman’s wharf on the last day of our trip. when asked about our plans by the friendly car rental man of british origin, he enthusiastically recommended that we try the fish and chips. we asked him if he had a specific spot in mind, he couldn’t remember the name but said “the one right by the wharf. you’ll see it.” we saw many, and chose dave’s based purely on aesthetics. it looked quite nautical indeed. we both ordered the two piece fish and chips, with one piece of halibut and one piece of salmon. it was hot, it was fish, it was chips, it was fried, it was crisp on the outside and moist within. its blandness would have more than suited any englishman. i would recommend you try it.“

“Got the pork belly bowl with a pineapple colada and really enjoyed both. The pork belly was flavorful and tender, and the bowl was filling without feeling too heavy. The pineapple colada was creamy, refreshing, and a nice match with the food. Would definitely get this combo again.“

“Absolutely recommend. The food is fresh and tasty. The staff are always friendly. I wish they had longer hours. Definitely 100% 5/5!“

“Tin Tin Kitchen offers an exceptional dining experience with their excellent baked spaghetti with meat sauce—rich, flavorful, and perfectly cooked. Pair it with their outstanding Hong Kong milk tea, which is creamy, aromatic, and truly satisfying. The combination of delicious food and delightful drinks makes Tin Tin Kitchen a must-visit. Highly recommended for anyone seeking a memorable meal.“

“Went there for king crab and shark fin soup. King crab was prepared in 4 different ways. All deliciously prepared. Some in our party prefer the rice in the last dish be cooked without Curry but it's personal preference. The shark fin soup was only average and pricey, and could be skipped“

“Everything was absolutely delicious and so fresh! The shrimp dim sum, seafood congee, and stir-fried vegetables were all amazing. The shrimp dishes were especially good — you could really taste how fresh the shrimp was in every bite. Everything was cooked perfectly, and I can’t wait to come back!“

“This is by far the best Cantonese restaurant I’ve tried in Richmond! Every dish I’ve had here has been delicious and truly authentic — classic Cantonese flavors done perfectly. I’ve been here a few times already (two or three times), and every visit has been excellent. Highly recommend!“

“Lanxuan Restaurant is a modern Cantonese restaurant in Richmond, British Columbia, known for its refined dim sum, fresh seafood, and elegant dining atmosphere. Popular dishes include shrimp dumplings, BBQ pork buns, and creative Cantonese specialties, making it a favorite destination for both family meals and special occasions“

“I absolutely love coming to Royal Garden Seafood Restaurant for authentic Cantonese cuisine. Their soy sauce chicken is always a standout dish, it is perfectly tender, flavorful, and incredibly delicious every time.

The restaurant offers a great, comfortable dining atmosphere and the staff is very welcoming. It's a fantastic spot for traditional Cantonese food in Richmond. Highly recommended!“

“Whenever I'm craving geoduck, this is the only place I come to. The quality is always incredibly fresh, and they process it for you on the spot. Their knife skills are excellent—they slice it perfectly thin, which makes it ideal for serving as sashimi after chilling it at home. Highly recommended!“

“Went for Saturday dim sum with 4 adults and two kids. Spent less than $90 all in with 7 dim sum and BBQ duck noodle.

If you check out before 11am, you get free tea and 20% off! After 11am is 10% off. The food tasted great…taro bun (buns in the shape of pigs), fried taro and pork fritter, fish crepe, were some stand out items.

FYI: Discounted items have a lot of rules—most of which is only written in Chinese—the 20% off is cash only for standard small, medium, large dim sum. Also I was looking forward to clay pot rice but they only serve chicken/rib rice pot on the weekdays (also only written in Chinese—they said it gets too busy?). I would like it if the whole menu and rules were in both English and Chinese for us 2nd generation Canadians.

Finally, like many dim sum restaurants, the restaurant acoustics are very noisy and loud making it difficult to communicate with hard of hearing family member. I’m still on the look out for a quiet dim sum place!

Great parking in the Garden City strip Mall. Good value before 11am. Wish I knew all the rules clearly though.

Note: The dim sum menu on their website has been changed and updated. Photos included for reference.“

“Nice 👍🏻 nice 👍🏻“

“We were walking around Fisherman's wharf and was looking for a place with oysters and spot prawns. A gift shop worker recommended us to come here. We didn't know they were not open yet but they still let us come dine in. The food was delicious and fresh!“

“I honestly didn’t even know a restaurant like Shun Feng Seafood Restaurant existed inside Parker Place until a friend mentioned it. Tucked away in the mall, it’s a Cantonese seafood restaurant with a more polished, banquet-style setting than you might expect from its location.

What caught my attention was their effort to take familiar dim sum favourites and give them some unique little modifications. Some worked better than others, but it definitely made the meal more interesting than the usual dim sum lineup.

• Crispy Prawns Red Rice Roll - The rice roll had a nice chewy texture, with an unexpected crunch from what seemed to be the Chinese donut wrapped around the prawns. A fun upgrade to a familiar classic.
• Deep Fried Minced Pork Dumplings - Presented in a rather creative way, shaped almost like a little green apple. The presentation gets points, although the flavour itself was pretty much the standard minced pork dumpling.
• Pan Seared Two Stuffed Treasures - A bit of a surprise here. The treasures were actually eggplant stuffed with prawns and tofu.
• Pan Seared Pork Belly & Preserved Cabbage Dumpling - The outside was sweet and sticky, while the filling was savoury, giving it a nice sweet-savoury contrast.
• Steamed Chicken Feet in Special Sauce - A fairly standard version. Not a big fan.
• Tiger Prawns Dumplings - Another dim sum staple that was solid but fairly straightforward.
• Steamed Lava Quail Egg Siu Mai - This one comes with a warning. There’s a quail egg hiding inside the siu mai, so if you can, eat the whole thing in one bite. Bite into it halfway and that lava-like yolk can burst out and squirt everywhere. Consider yourself warned.
• Taro Paste Bun - Loved that this actually tasted like real taro rather than just being an overly sweet, artificially flavoured filling.

Overall, I enjoyed the fact that Shun Feng tries to play around with traditional dim sum without completely abandoning the familiar flavours. It’s not every dish that needs reinventing, but the little twists make the menu worth exploring.“

“Was there for dinner pretty late, it was at the end of closing time. We ordered 4 dishes and everything was pretty good except for the squid tentacles was over overcooked but flavoring was good. The service was a hit and miss, some of the staff was good and somr staff not so much, I understand its the end of the day and they are tired but they still need to give their best. One of the ladies was nice and gave some attention to us. Overall it was good.“