Customers` Favorites
“Had dinner to celebrate my brother’s birthday & we had a blast! Shout out to Blake, the manager, who was so nice - he came by to say hi to us, then Tina who looked after us for the night was very engaging, super fun talking to her, she was checking on us all the time, & the rest of the waiters were very accommodating. The service was excellent! The food is great here, loved my prime rib! ???“
Customers` Favorites
“Good poke bowls and it’s great that they now have mini bowls as I can’t usually finish the regular one.Store is easy to miss, because it’s on the side next to the pub. Maybe invest in signage facing the main entrance to the plaza to get more foot traffic.“
Customers` Favorites
“The seafood is very fresh and the presentation is exquisite. It can be seen that everything from the selection of ingredients to the presentation is done with care. Even the background music is very suitable to my liking. The lobster sandwich and eggs Benedict are worthy of 5 stars.“
Customers` Favorites
“I had a lovely lunch of Assorted Oden at Gyo-O recently. It was a simple meal, but Oden isn't something that I see often around here so I was very happy to be able to order it at Gyo-O. There's another restaurant in Richmond that's supposed to specialize in Oden, and I had tried it one time but found it quite disappointing. While there was a wide variety of Oden to choose from, we weren't very impressed with the food when it arrived at our table. Oden is meant to be a hot wintertime stew but the broth that was served with our oden was not at all hot.This Oden at Gyo-O was much better. The broth was hot as it should be, and the size of the food was impressive. The tofu and daikon were both massive! Such humungous chunks of tofu and daikon. I'd had Oden in Japan not too long ago, and the daikon there was also huge. This daikon at Gyo-O was quite comparable in size. Possibly slightly larger even. If I have a craving for Oden, I don't think I'll bother searching for any other place in Vancouver to have it. I'll come straight to Gyo-O again!My friend was with me and she ordered a Tendon bento box. She said the rice texture was a bit off, and ended up pouring soup over her rice to moisten it. The tendon though, according to her was very nicely crisped.Service: GoodParking: Plentiful and freeLocation: #2137 - 3779 Sexsmith Rd., Richmond, BC“
Customers` Favorites
“I went here with my parents years ago, and came back this week. It's a neat experience - still as good as it was from before.Food is a solid 4/5 for me; Tastes good and portions are relatively filling.Service is a solid 4/5 for me; The waiter is attentive and drops by to check on our table regularly.Atmosphere can be slightly better, but for the location, I can't expect too much.All in all, would recommend if you've got friends/family visiting from outside of town.“
Customers` Favorites
“No comparison, no harm. This one is much better than Regent. The service attitude is good. The roast pork is crispy enough. The point is, if I want to isolate the party for fear of being noisy, I will arrange to check in immediately. This one is good enough. In short, it's probably Never go to Lijing, just come here“
Customers` Favorites
“Outstanding service top down or whatever you say it. And certainly much better than their New West which as my other review states, are notoriously late in taking your order, food coming out and lack of service —- though they try and apologize.Back to here.Food is good though not as great surprisingly to New West. Wasn’t a fan of their pork chops, too ketchup-y.Peking duck lettuce was crispy and fresh; not enough meat for the skin portion plate.Pot chicken was just ok, New West much more moist.Dessert tapioca nice.Back to service — wow, must have changed at least 3 times without asking.Free parking on P3.Can’t say Amex approved as my sisters son’s bday.“
Customers` Favorites
“It is one of my favorite places for Hong Kong-style tea drinking. I am very satisfied every time. The price is fun, the service is good, and most importantly, the food is delicious! Remember to make a reservation on weekends. Delicious restaurants are very busy. The top five Hong Kong-style restaurants basically require a wait. Like and like ?“
Customers` Favorites
“Fisherman's Terrace Chinese Seafood Restaurant exceeded all expectations! From the moment we walked in, we were greeted warmly by the staff. The ambiance was inviting, with a perfect blend of modern elegance and traditional charm.Now, let's talk about the food - absolutely divine! Each dish was expertly prepared with fresh ingredients and bursting with authentic flavors. The seafood selection was particularly impressive; every bite was a delight for the taste buds.The service was impeccable, with attentive staff ensuring our every need was met without being intrusive. The attention to detail truly sets Fisherman's Terrace apart from other restaurants.Whether you're celebrating a special occasion or simply craving exceptional Chinese cuisine, I highly recommend Fisherman's Terrace. It's a dining experience that will leave you wanting to come back for more. Truly deserving of five stars!“
Customers` Favorites
“a hip spot for hanging out with friends . I love their grilled fish. Very flavourful and delicious. It's a big portion that can be shared with 2-3 people! They recently introduced more drink menu like shots. Their price for 6 shots ($15.95-$30) is such a deal !Which means drink more for less =) Also a Tasting Tray which includes 6 beers for $38.95. Talk about affordable drinks and great food!“
Customers` Favorites
“Service is definitely 10/10. Very attentive and friendly. As soon as we submitted our order through QR code, we received the food in 15 minutes. That’s crazy speed. 酸菜魚 itself is very spicy, however the server gave us a bowl of pure chicken soup, so we can wash off the spiciness a bit, it did helps a lot. The tea they serve when you sit it’s very delicious too.“
Customers` Favorites
“I’m giving this place a perfect 5 out of 5 for outstanding service, quality of food, and value. The fresh seafood is reasonably priced— the king crab, cooked to your preference, matches supermarket prices but exceeds in flavor. We enjoyed an 8lb king crab prepared three ways (crab fried rice, oil drizzle and salty egg yolk satay, which was a delightful surprise). The Geoduck served two ways—oil drizzle and satay with veggies—was also impressive, varying from chewy to tender and light. Our group of five was completely satisfied and even had some crab legs to take home. I’d come back from California just for these dishes!“
Customers` Favorites
“Up close and personal??Been to the old location a couple of times a lifetime ago but first time to this new location.It is located on the ground floor on the corner of Garden City and McKim Way. There is a parkade at the back and paid street parking along the street (if you are somewhat lazy like me after a long day, it’s $3/hr right out front lol).The inside is greeted with a fish tank of koi fishes, bar and sushi bar along with the kitchen to the right and tables to the left as you walk in. A small but comfortably spaced out dining atmosphere.Upon arrival and told over an hour wait but sushi bar is available. Opted out at first but my friend didn’t mind the UP CLOSE and personal experience so sushi bar it was.Here were the food I ordered;1. Unagi tamago. Decently okay, nice little appetizer to begin the meal with. Usually if just tamago, I prefer it at the end as almost like a dessert.2. Tako wasabi. Nice texture but lack the wasabi taste (actually I can barely taste the wasabi).3. Soft shell crab. Very nicely done and the crab was of good size plus came with a nice fresh salad!4. Oyster motoyaki. Nicely cooked and tasty. Finally a place understands how to cook a straight to the point good motoyaki.5. Foie gras toast. The foie gras was seared nicely but the toast was over toasted, the sauce was too much and overpowered the beautiful buttery taste of the foie gras.6. Kimchi mentaiko yaki udon. Added the kimchi sauce while pan frying it, good! Didn’t add the masago too early good! Ingredients were generous and didn’t over cooked, good! BUT cooked the kimchi cabbage together, resulting in nothing but warm sour cabbage,not good!7. Deluxe sashimi added Hokkaido uni for $58 extra. Everything was fresh and tasty. Bite size as I preferred them (some of you who preferred over sizes then you will be disappointed lol). But I am bit disappointed with the selection for $65. The uni was fresh but $58 for 9pcs whereas the each of the uni nigiri has 3pcs in them for $16. The uni nigiris are perhaps a better deal than the uni sashimi?!?8. Engawa nigiris. Lightly torched and a nice light sauce, very tasty.9. O-toro, kinmedai, shima aji, chopped scallop nigiris. Everything was fresh and tasty but wish the O-toro nigiris were just a tad bit more generous in portion especially for the price.This is a nice little place with a warm and cozy vibe. They do have a selection of creative dishes that most likely you don’t find at other places, but the price tag is a bit higher here than your average Japanese restaurant. I assume the goal is quality over quantity.The food was fresh and of good quality, no doubt about that. All the sushis were bite size just the way I liked them but like I said earlier on if you are those who prefer bigger portions, this may not be for you. I would put this place on an option to repeat if I am in the neighbourhood but for the same price, there are similar or better options throughout the lower mainland.Overall the service was friendly and attentive, but I did wish I got a table instead of the sushi bar because there was an empty table throughout the duration of my time there. Nevertheless, up close and personal once awhile is okay at long as good food and good company.“
Customers` Favorites
“The food was tasty but it does come served in plastic bags. Kind of wasteful but it does make clean up a breeze and I think they cook the seafood in the bags to save from washing pots. You can get the food seasoned with garlic butter, lemon pepper, Cajun, or Captain’s boil (which is all three seasonings combined). We ordered the crab legs, clams, mussels and shrimp. I would pass on the shrimp next time but the crab, clams and mussels were very good. For the amount that you pay the value is pretty good.Bring your own gloves if you can. The ones they provide are way too large and mine had holes at the end of my dinner. They also provide bibs which is kind of fun. I would feel better if they didn’t waste so much plastic after each meal.A good place for family gatherings and even witnessed a family birthday party. We would come back.“
Customers` Favorites
“My dad's favorite place! Good noodles and prices quite reasonable and the staff are pretty good for the most part. Chicken noodles were good and so were the pan-fried pork bunsParking: lot is mostly full, but we were able to find a spot most times“
Customers` Favorites
“Their food is ALWAYS on point. Hashi Sushi made me change my perception of sushi from raw fish with rice, to an explosion of flavours exciting my taste buds! They have the perfect combination of ingredients to make every experience super enjoyable. My favourite rolls are their "dragon" themed rolls, but they also have really good udon too. 100% you NEED to eat here.“
Customers` Favorites
“Four of us ate here on a Sunday evening in July and thoroughly enjoyed our meals. The service was very helpful, especially with regard to the local beers, and we took advantage of the variety of cuisines on offer. Each meal was well-cooked and tasty.“
Customers` Favorites
“The food was delicious, unlike anything you'd find in a restaurant. While the marinated crab leaned towards the salty side, the noodles were exceptional despite their light sauce, giving off a homemade vibe. The lady in there was incredibly friendly.“
Customers` Favorites
“Good view, decent prices, decent options.We were seated quickly which is great, however, it was very clear that this was the first nice long weekend of the year and the staff were either under prepared or management dropped the ball and hasn't hired and trained a suitable amount of staff for the incoming busy tourist season.Honestly I would come back for sure, I just hope that the staffing levels improve by then.“
Customers` Favorites
“We ordered the oysters, pork belly, and fried chicken to start, they were all great! Since we ordered lots of appetizers he suggested that me and the woman split the 12 oz ribeye steak (which was amazingly delicious!). The service was excellent, felt like we were being pampered. All together I am definitely coming back!“
Customers` Favorites
“Had a really nice lunch here with a friend and I have to say it was above and beyond what I expected.I had the Sushi Taco with mango, avocado, crab meat and scallops. It was a solidi dish that taster great though it was definetly both a bit abundant and a bit more costly than I expected (basically it the food was great but it could have absolutely been a single taco for a couple dollars less than the two taco set it was presented as).Then I had a selection of Aburi Sushi including Wagyu Beef, Foie Gras and Salmon. All excellent, well exectued and balanced and at exceptional prices. Especially want to commend the sauce of the Aburi Salmon.My friend had Tuna rolls and a bowl of rice which were good and in line with our expectation of an above average lunch spot.Service was friendly and polite but above all showcased an attentiveness and responsiveness that I did not experience in much fancier restaurants. On that the staff has my sincerest compliments.A bit of a sour note was the abiance/location which both does not do justice to the quality of the restaurant nor properly conveys the variety and quality available nor its price range. To put it simply the place looks like your run of the mill stripmall sushi place when its definetly a couple notches above that and it would be nice if it looked more the part.In conclusionnit was a pretty good if unexpected lunch experience which I'll gladly repeat if in the area“
“I read an article about Frank's food truck and thought to try his food and give him a support. I love that he is serving fresh local food that either he catches or buys from local fishermen. I tried salmon sandwich Cascadian and it was delicious. It is not cheap but this is high end food. Will come back for sure.“
Customers` Favorites
“Waited a while before someone put us on the list for 2. People rush to get their name on the list. A group of 4 people jumped in front of us but didn’t want to fight with an elderly woman. We got our table after 5mins anyway. Food was over very good. Just took a long time to come out. One of the dish we order didn’t show up. We had to ask to have to bill adjusted.“
Customers` Favorites
“The food was incredible and Mickey was amazing!The price you are paying is worth it. This was my first experience in a teppanyaki and again, thanks to Mickey for being so polite and an excellent chef. The staff was really busy but the whole time I was there they were so attentive and even gave me recommendations about what to order. I will definitely be back!“
Customers` Favorites
“The fried potato was not good and coleslaw was like convenience food. The waiter Bam was killing it, we enjoyed so much with her attention and attitude. I can say the general vibe of the place is super nice! I will visit for main dishes if Bam is there when I visit!“
Customers` Favorites
“We sat next to the large wall screen with the Masters at Augusta and McIlroy setting up on his swing. For a golf addict like me, I loved it. The place was immaculate for a Chinese dim sum restaurant, except for the bathrooms that could be a little more cleaner. The service was good to excellent. The waiters did not change out our plates until we asked them to. Some of the more upscale places will change them out for you more frequent than not. Dim sum is served via a checklist menu, not with the traditional carts. Prices are comparable and food was delicious. It is always difficult to feed 3 people when each dish has 4 items. The crab claws and sticky rice were nice and came in 3's. The fried squid was plentiful and the tripe had tendons mixed in. Only complaint was the parking which was busy and tight. Overall, it was a good place to eat and meet.Parking: Watch for the reserved parking signs.“
Customers` Favorites
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“We ate here while waiting for a flight at YVR in Vancouver. The food was absolutely delicious! The next time we are in Vancouver we will definitely find the main restaurant to have dinner. The staff at the airport were very friendly and sweet. I would recommend this place to anyone.“