Cantonese Restaurants in Richmond, BC

“Good food with reasonable price, especially their daily soup👍🏻“

“Chose this restaurant as I've followed the manager, Michael Kwok, around since his days at Floata, then Red Star, and now at Kowloon Delight. Hosted my son's high school grad family dinner, and recently mom in law's milestone birthday party. The Great: food is fabulous as confirmed by my very picky MIL and extended family. In particular, hot n sour soup is one of the best we've had. Service by Michael and servers is top notch (which is usually a bone of contention in a Chinese restaurant but not here). The Good: parking is covered as it's inside a plaza. So our elders w mobility issues had no problem getting to the second floor. Parking is free as well. The Meh: washrooms could be cleaner and should maintained throughout the night. Overall: absolutely will come again for another milestone event this year. This is my go to place now when I'm looking to host 3 tables of people (ie.30 people).“

“Typical hole in the wall Chinese resto that serves excellent dishes. I ordered fried squid and tofu in peppery salt and their scallop and egg fried rice. It was delicious and crispy! Price, quantity and quality is on point too. Love their food and will surely come back again. They have 3 reserved parking slots but you can also park on the side streets. I highly recommend this place. The even gave me a free small hot and sour soup which was awesome considering I am not a fan of this soup. The taste is good!“

“The best foods and fish soup noodles in town. 😋😋😋 Highly recommended 👍🏼👍🏼👍🏼“

“This small place is inside of food court and I missed it the first time I walked right past it. It turned out that I luckily found it because the food is actually really good. We had the signature chicken, and the meat was super tender and the skin was glorious. The sauce was great. Highly recommend it!“

“One of the few Chinese restaurant that still have dim sum cart going around instead of placing your order. Main advantage of dim sum cart is you can see how it looks like instead of just a dish on the menu. And you can have your favorite food right away.
Since their food is very reasonably priced so parking is challenging and you may have to wait over half hour during weekends lunch time. Waiting on Sunday started as early as 11am and still a line when we left before 2pm.“

“The rice rolls are the star of the show here. They're pretty tasty! They also have congee which is also decent. They can be crazy busy with a line and a wait sometimes, but other times I go and there's only a few tables occupied. I can't spy a pattern to it!“

“Coming to Vancouver as a tourist,this restaurant was highly recommended to me. It absolutely lived up to the hype! The combination platter I ordered, with roast duck and char siu, was phenomenal. The meat was incredibly juicy and the skin was perfectly crispy. The homemade plum and char siu sauces were the perfect accompaniment. This is the kind of authentic, high-quality meal you travel for. I will be recommending this place to all my friends who visit.“

“Fresh, delicious, excellent service;“

“If you’re looking for a spot that specializes in rice rolls, this is the place to try. They offer a variety of combinations, but the most popular one is the beef, pork, and shrimp roll. The sauce they add is really good and well balanced, and the rice roll itself is tender and tasty. Definitely a spot worth checking out“

“Great food and very good service, better than lots of Chinese restaurant out there“

“Nostalgic dining room design. When you enter, you will feel you being in an upscale noodle shop ok Hong Kong in the 80's😀 if you know what this feels like.

You need to enter your car plate number on a tablet when you go in or the parking enforcement company won't recognize your car.

We ordered brisket and tendon and wonton soup noodle. Brisket and tendon as a dish is worth the price. Choi sum for $9 is a bit overpriced.

Soup noodle looks small in the tiny bowl, but the portion is more than we thought. We were all very full. It is the perfect balance or protein and carbs in the smallest bowl possible. You won't see the wontons as the chef place then beneath the noodle to ensure they stay warm longer. How they measure the portion would be a business secret.

The seasoning in the soup base and the brisket is top of the indistry. It is no accident that Max's survive the test of time (30+ years).“

“Visited in Oct 2023 (bit late in posting). This location of Neptune has a smallish interior.

Tried the Fish Paste Rice Roll with Crispy Bean Curd. The Taro and Pork Dumplings had a nice curry filling. The Crispy Silver Rolls with Condensed Milk had a fluffy pull-apart texture on the inside. Also had the Beef Balls with Watercress and Preserved Orange Peel with little pieces of water chestnuts. The Ha Gow had a good plump filling. We really liked the Steamed Bean Curd Rolls in soup.“

“Great food small clean restaurant“

“Food was amazing and came in decent portions. The highlight dish was the salted fish and chicken fried rice. Would go back just for that dish. Every dish included a generous amount of meat.
Portions: Great
Wok Hei: Great
Would recommend.
Debit/cash only.“

“Had a very pleasant business meeting in one of the private dining rooms. Service staff were excellent. Food was rich in flavour and delicious. Main dining area seemed busy and very social. Great place to bring friends for an energetic dinner out. I would definitely go again. Top notch!!“

“Wow what a yummy place with amazing service!

Soup was hot! Tendon and brisket were perfect! Wontons and dumplings were tasty! I would have ordered a 3rd bowl if I wasn’t so full! I went to get refills on the hot sauce too as that was so yummy!

It was the perfect hot noodle soup on a rainy day! I’ll be back for sure :)! There’s a holiday Dec promotion right now so go check them out!“

“My FIRST go to place for my hometown Hong Kong-style comfort food 🥰🥰🥰“

“I love this dim sum restaurant. I've enjoyed it twice, on two different occasions, while overnighting in Richmond on flight stopovers. Both times I went early in the day - just after they open at 10am. This time I thoroughly enjoyed the chrysanthemum tea with my meal. Staff is attentive and food is served hot and quickly. The food is excellent. The restaurant space is huge (lots of professional staff) and tables set with pristine white table cloths. On my stopovers I order enough food to try at the table and then I take the rest with me to enjoy on my flight. I highly recommend this restaurant.“

“Late Post: an extravagant dinner but without the luxury features, vibe, decor or background music.
The outside of the restaurant seems a bit sketchy at first and the inside has an odd layout. They were previously located on Park Road years ago, now a block away in a senior only residential building and still using the same fixtures, tables and chairs but it is clean.

Quiet run down, but the dishes was delicious if you're after old school authentic flavours and back to basic to enjoy classic food this a place to be.
New location is a hidden gem that you can't see from the outside, but it's busy for down to earth Cantonese dinner, as menu less fancy and extensive compared to newer establishments. Many items you do need to pre-order though, sue to concept of simplicity.

I must say their steamed fish was really good, because havent enjoyed one just so perfectly cooked in a while. Their portion sizes and temperature of dishes is something to rave about too. Everything was cooked, seasoned and presented nicely. Just don't know why they didn't offer any fried rice when ordered the king crab.

You can bring your own wine at dinner for a corkage fee, but parking is limited in the garage.

However, IMO their dim sum lunch not as good.

Update: Golden Paramount Seafood Restaurant has received several awards, including being a winner of the Hennessy The Elite 10 Awards (Metro Vancouver) and having its chef, May Chau Siu-May, named Master Chef of the Year at the 2024 Chinese Restaurant Awards. The restaurant was recently also included in the 2025 Elite 30 list of the Chinese Restaurant Awards.

They are well known for their Pork Lung with Almond Soup that has great clean flavours with a lovely balance between sweet meatiness and slightly bitter nuttiness a result of careful slow cooking. This soup sells out regularly each night.“

“Hong Kong style cafe. It's Wednesday lunchtime so not busy and very attentive service.
Price has increased a little bit but the food portion remains big. Two persons can easily share a plate of fried rice or noodles.
Like most restaurants, they charge $0.50 for a takeout container now.“

“Bring back Hong Kong tea house food memory to me. I tried 干炒牛河，焗豬扒飯和西多士。乾炒牛河好味，西多士好正，焗豬扒飯好多豬扒 and come with drinks of your choice。 Good value for your money.“

“Not bad but a bit pricey!“

“Good food and service, friendly staff.“

“If you'd like to sample the unique flavors of various Chinese provinces, Tsim Chai Noodle Restaurant Ltd. is an ideal choice. The restaurant offers a wide variety of dishes prepared using methods including pan-frying, steaming, stir-frying, and deep-frying. The ingredients are plentiful, the portions are generous, and the prices are reasonable. If you're unsure what to order, you can check the accompanying bilingual (Chinese and English) menu in advance to save time. Parking may be limited during peak hours, but it's usually convenient. Enjoy your meal!“

“Tucked away in the back of parker place, Regalia is a hidden gem that shines in both flavor and service. Their ingredients taste very fresh, and pots are so flavorful! The servers are also extremely kind, which breaks the stereotype of traditional Asian restaurants. Would definitely come back.“

“Very fresh seafood and dumplings !“

“Relatively cozy. Better than expected food quality and services. I tried the Peking duck, lobster noodles and sweet and sour pork, There are all very good. Tried the morning dim sums the next day. Unfortunately dim sums are not as good as dinner. 10 percent discount for weekends dimsum was anice surprise.“

“- family run business - was highly recommended to this place and only ate there after the 2nd visit as lineup was too long - a food court place with just a few eateries in the Admiralty centre in Richmond - famed for wonton noodle , hainan chicken rice and hk style milk tea and iced lemon tea - there’s also crispy Chinese donut (油炸鬼&牛俐蘇) in the next stall - wonton noodle was crisp, springy and not soft and mushy and good size of wonton wrapped in shrimp and pork ) soup based was commendable - chicken is tender and the portion fairly sized - hainan chicken can be ordered in a set with rice , Chinese green - combination sets range from $11 with a drink - deep fried crisp fish skin is also a must try - was told that family sometime closes for trips - only stall in there with a lineup - very reasonably priced - we bought the deep fried fish skin home for the rest of the family to try and it was still tasty and crisp in the evening“