Cantonese Restaurants in Richmond, BC

“Good food with reasonable price, especially their daily soup👍🏻“

“Here's a natural, positive Google review you can post:

> We came here for dim sum with my family and had a great experience. The food was quite good, with fresh flavors and generous portions. The service was friendly, attentive, and made us feel welcome throughout our meal. Overall, it was an enjoyable dining experience, and we'd definitely come back for dim sum again.“

“Yin Ji Chang Fen is one of the best places for Cantonese rice noodle rolls in the area. The rice rolls are silky smooth, made fresh to order, and the sweet soy sauce is perfectly balanced. We tried the shrimp and beef rice rolls, and both were packed with filling and tasted authentic. The congee was also rich and comforting. Service was fast, and the restaurant was clean and well organized. If you’re craving traditional Cantonese breakfast or comfort food, this place is definitely worth a visit. I’ll be coming back to try more items on the menu!“

“Great food and very good service, better than lots of Chinese restaurant out there“

“Chose this restaurant as I've followed the manager, Michael Kwok, around since his days at Floata, then Red Star, and now at Kowloon Delight. Hosted my son's high school grad family dinner, and recently mom in law's milestone birthday party. The Great: food is fabulous as confirmed by my very picky MIL and extended family. In particular, hot n sour soup is one of the best we've had. Service by Michael and servers is top notch (which is usually a bone of contention in a Chinese restaurant but not here). The Good: parking is covered as it's inside a plaza. So our elders w mobility issues had no problem getting to the second floor. Parking is free as well. The Meh: washrooms could be cleaner and should maintained throughout the night. Overall: absolutely will come again for another milestone event this year. This is my go to place now when I'm looking to host 3 tables of people (ie.30 people).“

“This chicken dish is one of my fav things to eat, I always order it when I see it on a menu. At fei Mei I ordered the spicy sichuan flavour. The spice is very mild if you do not handle spice well.

This chicken wasn’t my favourite, I’d give just the chicken 4/5 which is still good and top 5.

My husband and I found the rice a surprisingly 5/5. It was so addictive, flavourful, full of variety like juicy braised daikon, shrimp, sausage, fresh green onions…. I could not tell if it was a fried rice or what. I never had anything like it and it is an absolute must try rice dish.

Overall I would be back to try the other chicken flavours but mostly for the tasty rice.“

“Typical hole in the wall Chinese resto that serves excellent dishes. I ordered fried squid and tofu in peppery salt and their scallop and egg fried rice. It was delicious and crispy! Price, quantity and quality is on point too. Love their food and will surely come back again. They have 3 reserved parking slots but you can also park on the side streets. I highly recommend this place. The even gave me a free small hot and sour soup which was awesome considering I am not a fan of this soup. The taste is good!“

“The best foods and fish soup noodles in town. 😋😋😋 Highly recommended 👍🏼👍🏼👍🏼“

“Fresh, delicious, excellent service;“

“These rice rolls are probably the best I've had in all of Richmond. I got the beef, pork and shrimp one. It comes with soy sauce and the chili sauce was delicious. The rice was done really nicely and the beef was impossibly tender. Highly recommended!“

“Great food small clean restaurant“

“I always find the food and service at Neptune to be good. It’s a great spot for either dim sum or dinner. Prices are reasonable and the food is good.

They can always accommodate large groups on short notice. This can be a challenge when you have the whole family together.

Can be busy sometimes but the service is quick so it doesn’t matter much“

“Wow what a yummy place with amazing service!

Soup was hot! Tendon and brisket were perfect! Wontons and dumplings were tasty! I would have ordered a 3rd bowl if I wasn’t so full! I went to get refills on the hot sauce too as that was so yummy!

It was the perfect hot noodle soup on a rainy day! I’ll be back for sure :)! There’s a holiday Dec promotion right now so go check them out!“

“Daily discount special if you are done by 11:00“

“Nostalgic dining room design. When you enter, you will feel you being in an upscale noodle shop ok Hong Kong in the 80's😀 if you know what this feels like.

You need to enter your car plate number on a tablet when you go in or the parking enforcement company won't recognize your car.

We ordered brisket and tendon and wonton soup noodle. Brisket and tendon as a dish is worth the price. Choi sum for $9 is a bit overpriced.

Soup noodle looks small in the tiny bowl, but the portion is more than we thought. We were all very full. It is the perfect balance or protein and carbs in the smallest bowl possible. You won't see the wontons as the chef place then beneath the noodle to ensure they stay warm longer. How they measure the portion would be a business secret.

The seasoning in the soup base and the brisket is top of the indistry. It is no accident that Max's survive the test of time (30+ years).“

“I almost skipped RGK after seeing all the negative reviews, but I’m glad I gave it a chance. I picked up a whole roast duck, and it was surprisingly good. The skin had a nice crispness, the meat was juicy, and the seasoning was well balanced without being overly salty. While others may have had different experiences, my order was fresh and met my expectations.“

“Bring back Hong Kong tea house food memory to me. I tried 干炒牛河，焗豬扒飯和西多士。乾炒牛河好味，西多士好正，焗豬扒飯好多豬扒 and come with drinks of your choice。 Good value for your money.“

“Great price for dim sum and Cantonese style dinner. Food quality is steady in most case and size is decent for 4 people. Service is decent and the restaurant still kept pretty well for being in the same location for more than 15 years.
Convenient if you SkyTrain but mall parking is busy during peak.“

“Late Post: an extravagant dinner but without the luxury features, vibe, decor or background music.
The outside of the restaurant seems a bit sketchy at first and the inside has an odd layout. They were previously located on Park Road years ago, now a block away in a senior only residential building and still using the same fixtures, tables and chairs but it is clean.

Quiet run down, but the dishes was delicious if you're after old school authentic flavours and back to basic to enjoy classic food this a place to be.
New location is a hidden gem that you can't see from the outside, but it's busy for down to earth Cantonese dinner, as menu less fancy and extensive compared to newer establishments. Many items you do need to pre-order though, sue to concept of simplicity.

I must say their steamed fish was really good, because havent enjoyed one just so perfectly cooked in a while. Their portion sizes and temperature of dishes is something to rave about too. Everything was cooked, seasoned and presented nicely. Just don't know why they didn't offer any fried rice when ordered the king crab.

You can bring your own wine at dinner for a corkage fee, but parking is limited in the garage.

However, IMO their dim sum lunch not as good.

Update: Golden Paramount Seafood Restaurant has received several awards, including being a winner of the Hennessy The Elite 10 Awards (Metro Vancouver) and having its chef, May Chau Siu-May, named Master Chef of the Year at the 2024 Chinese Restaurant Awards. The restaurant was recently also included in the 2025 Elite 30 list of the Chinese Restaurant Awards.

They are well known for their Pork Lung with Almond Soup that has great clean flavours with a lovely balance between sweet meatiness and slightly bitter nuttiness a result of careful slow cooking. This soup sells out regularly each night.“

“Genius business

Without an electronic Point of Sale (POS) system printing sequential, time-stamped receipts, paper order slips can simply be thrown in the trash at the end of the night. The cash goes straight into a safe or a personal account, leaving zero paper trail for a Canada Revenue Agency (CRA) auditor.“

“Not bad but a bit pricey!“

“This place is a fantastic spot to eat! 😋 I love the Hong Kong Cafe style with its delightful East-meets-West fusion dishes. The menu offers a great variety, and the food tastes wonderful. Plus, the servings are generous and reasonably priced! 👍🍽️“

“Good food and service, friendly staff.“

“Had a great meal at Tsim Chai Noodle Restaurant Ltd.. The Chow Fun had excellent wok hei (wok flavor) that gave it an authentic taste, and the beef brisket wonton noodle soup was outstanding. The brisket was tender, the wontons were flavorful, and the broth was delicious. Definitely a spot I'll be returning to!“

“Went there for king crab and shark fin soup. King crab was prepared in 4 different ways. All deliciously prepared. Some in our party prefer the rice in the last dish be cooked without Curry but it's personal preference. The shark fin soup was only average and pricey, and could be skipped“

“We went on a Thursday for lunch, wasn’t too crowded, the seatings were very spacious, and the staff were nice👍🏻 We got the Pork Stomach with Pepper Soup and the Chicken Wings with Salted Egg Yolk. It was my first time having these two dishes and they were both out of the world😮 The staff came at the right timings to add soup for us, but weren’t like some over-friendly people I’ve encountered before that come every 2 minutes asking you how everything was🤣 Too bad I don’t live in Vancouver, otherwise this would be a place that I want to go to often😩“

“It’s a strong 4 star for food and overall I’ll upgrade to a 5 star.

Dry beef flat noodle? 4/4.5 star.
Duck wrap (mushu duck) 4.5 star - nice wrap skin, solid duck
Soup dumpling - solid 4 star. Soup held inside.
Crispy milk dessert - 3 star, came out 2nd out of a dozen dishes. It wasn’t amazing but at least interesting that you could drink out the liquid with a straw.

Overall 4 star but I’ll round up to 5 star.“

“Very fresh seafood and dumplings !“

“Lanxuan Restaurant is a modern Cantonese restaurant in Richmond, British Columbia, known for its refined dim sum, fresh seafood, and elegant dining atmosphere. Popular dishes include shrimp dumplings, BBQ pork buns, and creative Cantonese specialties, making it a favorite destination for both family meals and special occasions“

“I absolutely love coming to Royal Garden Seafood Restaurant for authentic Cantonese cuisine. Their soy sauce chicken is always a standout dish, it is perfectly tender, flavorful, and incredibly delicious every time.

The restaurant offers a great, comfortable dining atmosphere and the staff is very welcoming. It's a fantastic spot for traditional Cantonese food in Richmond. Highly recommended!“

“This is by far the best Cantonese restaurant I’ve tried in Richmond! Every dish I’ve had here has been delicious and truly authentic — classic Cantonese flavors done perfectly. I’ve been here a few times already (two or three times), and every visit has been excellent. Highly recommend!“

“Went for Saturday dim sum with 4 adults and two kids. Spent less than $90 all in with 7 dim sum and BBQ duck noodle.

If you check out before 11am, you get free tea and 20% off! After 11am is 10% off. The food tasted great…taro bun (buns in the shape of pigs), fried taro and pork fritter, fish crepe, were some stand out items.

FYI: Discounted items have a lot of rules—most of which is only written in Chinese—the 20% off is cash only for standard small, medium, large dim sum. Also I was looking forward to clay pot rice but they only serve chicken/rib rice pot on the weekdays (also only written in Chinese—they said it gets too busy?). I would like it if the whole menu and rules were in both English and Chinese for us 2nd generation Canadians.

Finally, like many dim sum restaurants, the restaurant acoustics are very noisy and loud making it difficult to communicate with hard of hearing family member. I’m still on the look out for a quiet dim sum place!

Great parking in the Garden City strip Mall. Good value before 11am. Wish I knew all the rules clearly though.

Note: The dim sum menu on their website has been changed and updated. Photos included for reference.“

“It was busy for a Monday around 1:30 PM and we had to wait for a table for three people. Like must places, you order from a paper menu (not traditional carts). The food was excellent and the portions were generous. In particular, the spicy tofu (jiu yim dou fu) and shrimp stuff eggplant (yin yeung keh jee) were some of the best I’ve had. It was quite noisy because it was busy, but I guess that’s part of the dim sum experience. The food arrived more staggered than I wanted but not annoyingly slow. Overall, I would give this restaurant a solid 4 stars and would definitely return again.“

“I went here during lunch for Dim Sum, and do I got some of the usual items I very, like Shrimp Dumplings, Shrimp Rice Rolls, Seafood congee, and Siu Mai. The shrimp here seems really good; I really liked the flavor in both the Shrimp Dumplings and the Shrimp Rice Roll. They either put some good seasonings on it, or maybe because the Shrimp was very fresh. The Siu Mai, they topped with truffles, which definitely adds quite a bit to the flavor, mostly because truffles themselves taste pretty nice. Finally, the Congee was plenty flavorful; it tasted like they added a decent amount of salt and other ingredients in it. Overall, this is a very solid dim sum option in the Vancouver area. It's pretty busy, though; they told me that it was all booked when I showed up at 2pm, although I got lucky and someone no-showed. Likely, it's because it's in a really convenient location (right by a train station stop near the airport). Either way, I definitely recommend a visit.“

“My FIRST go to place for my hometown Hong Kong-style comfort food 🥰🥰🥰“

“Great food and good service. Gonna go back to try more dishes for sure“

“I honestly didn’t even know a restaurant like Shun Feng Seafood Restaurant existed inside Parker Place until a friend mentioned it. Tucked away in the mall, it’s a Cantonese seafood restaurant with a more polished, banquet-style setting than you might expect from its location.

What caught my attention was their effort to take familiar dim sum favourites and give them some unique little modifications. Some worked better than others, but it definitely made the meal more interesting than the usual dim sum lineup.

• Crispy Prawns Red Rice Roll - The rice roll had a nice chewy texture, with an unexpected crunch from what seemed to be the Chinese donut wrapped around the prawns. A fun upgrade to a familiar classic.
• Deep Fried Minced Pork Dumplings - Presented in a rather creative way, shaped almost like a little green apple. The presentation gets points, although the flavour itself was pretty much the standard minced pork dumpling.
• Pan Seared Two Stuffed Treasures - A bit of a surprise here. The treasures were actually eggplant stuffed with prawns and tofu.
• Pan Seared Pork Belly & Preserved Cabbage Dumpling - The outside was sweet and sticky, while the filling was savoury, giving it a nice sweet-savoury contrast.
• Steamed Chicken Feet in Special Sauce - A fairly standard version. Not a big fan.
• Tiger Prawns Dumplings - Another dim sum staple that was solid but fairly straightforward.
• Steamed Lava Quail Egg Siu Mai - This one comes with a warning. There’s a quail egg hiding inside the siu mai, so if you can, eat the whole thing in one bite. Bite into it halfway and that lava-like yolk can burst out and squirt everywhere. Consider yourself warned.
• Taro Paste Bun - Loved that this actually tasted like real taro rather than just being an overly sweet, artificially flavoured filling.

Overall, I enjoyed the fact that Shun Feng tries to play around with traditional dim sum without completely abandoning the familiar flavours. It’s not every dish that needs reinventing, but the little twists make the menu worth exploring.“

“This is the best steamed chicken I’ve ever had. It was incredibly juicy and tender, with so much flavor that no sauce was needed. It tasted amazing on its own.
The other dishes were good as well, but the steamed chicken was definitely the highlight. The salted egg yolk fried shrimp was delicious, and the coconut chicken soup was also a great choice. I’d come back again just for the chicken.“

“I had theice noodle there and I was surprised by the taste of the broth and beef, very balanced mild broth and tasty tender beef chunks with a big soft piece of dikon. Good combination. I gave 5 stars to the taste but deducted one star to the fact it doesn't support credit card or app payment. not very convenient. Young people like now a adays doesnt like to bring wallet. Everything is through smart phone.“

“Friendly and efficient staff. Decent prices and food quantity & quality...“

“Nice 👍🏻 nice 👍🏻“

“Solo weekend dinner, last time came to Redbud was before COVID, someone reminded me of this place, and it was really good.

The tomato soup was just ok, nothing stands out.

The black pepper sauce of the 2 meat combination was very flavourful, meat and veggies were good too

The baked pork chop tomato sauce rice was very flavourful too, you can actually taste the tomatoes, ketchup maybe? But I liked it.

Staff was friendly too

Overall I enjoyed it, I recommend this place for anyone who enjoys HK cafe.“

“油條與腸粉還有花膠粥好吃“