Kam Tou Seafood Restaurant
$$ • Chinese, Seafood, Dim SumAbout Kam Tou Seafood Restaurant
Customers' Favorites
Deep Fried Sticky Rice Balls Rolled in Sesame
Chinese Sausage with Steamed Chicken Rice
Steamed Pork Spare Ribs
黑椒茄子牛柳粒
Steamed Custard Rolls
Steamed Chicken Feet
Pan Fried Ling Cod
Peking Duck Combo
Beef Rice Rolls
龍蟹燴套餐
Kam Tou Seafood Restaurant Reviews
190 ratings
Share your opinion about Kam Tou Seafood Restaurant
Having a guy wear casual, non-uniform clothing for service is unprofessional.
Was there for dinner pretty late, it was at the end of closing time. We ordered 4 dishes and everything was pretty good except for the squid tentacles was over overcooked but flavoring was good. The service was a hit and miss, some of the staff was good and somr staff not so much, I understand its the end of the day and they are tired but they still need to give their best. One of the ladies was nice and gave some attention to us. Overall it was good.
Food was standard dim sum which we went for . It did seem like it took a long time to get our first dish and then every dish came seperate on its own taking alot longer than expected . It was a out an hour an a half for six dishes . We did go ok Saturday morning
Hours
| Monday | 9AM - 10PM |
| Tuesday | 9AM - 10PM |
| Wednesday | 9AM - 10PM |
| Thursday | 9AM - 10PM |
| Friday | 9AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 10PM |
Based on the available reviews, Kam Tou Seafood Restaurant offers a mixed experience. The restaurant is known for its fantastic **Chinese New Year Dim Sum** and authentic food, including the best **truffle siu mai**. The staff is very friendly, and managers like Alan are attentive to requests, such as modifying set dinner menus and providing a partitioned room. The interior is very nice, clean, large, and spacious, rarely too full or loud. The food quality is very good, with fresh and generous portions across the board. Dim sum selections are solid with no complaints, and the prices are very reasonable; for example, a bill for ten people came to $171.00. Service is excellent and prompt, with servers checking in frequently to refill the teapot. The restaurant did not charge a bottle opening fee for wine. There is free parking, though it might take a while to find a spot. However, some downsides include pea sprouts that were tough and fibrous, slow elevators to the second floor which may challenge guests with mobility issues, and a language barrier where English is a problem. One order was incorrect, and the food was served on old generic plates with many hand-written signs in Chinese.