“You better make a reservation in advance before having dim sum in Kirin. As I know they are quite full even in weekdays. Kirin is the only restaurant I am willing to have dim sum in North America. Dim sum is in high quality and with prompt service .“
“Very traditional Chinese cuisine restaurant. Specially Cantonese Dim Sum and cuisine. There are trolleys to show what’s the Dianxin looks like, seldom other restaurant like it. Dim Sum is fresh and good taste, atmosphere here is like old Honghong Style, not modern and fashion. restaurant is spacious, my company is held Company kick off meeting here, 40 tables. The dishes are delicious and high end quality. Worthy to come here to try. Never let you disappointedKid-friendliness: Waiter and waitress are friendly and always check anything you need.“
“This is a Cantonese restaurant that I will definitely come to when in Vancouver. I am very satisfied with both the dining environment and the service?! The food in the restaurant tastes very good! This time I came here specifically to eat king crab, and the Maggi king crab cooked by the chef himself was really delicious! Jack, who helped us locate the place, was very attentive and helped us prepare everything from appetizers to desserts, and the service was perfect! The food is delicious! recommend!“
“Food court dim sum at very affordable prices. Their steamed rice wrap was very good, large and full of "liu", tasty bits of meat and mushrooms to compliment the sticky rice. January 2024: The combo with sticky rice wrap, 3 dumplings, spring roll and fried sweet dessert. was $11.50 and you can do a sweet item add-on (in our case we got the Mango Tapioca smoothie) for $2 instead of $5-$6.Decent dim sum for the lower price point so they get the 5 stars for that.“
“Went for dinner at night and ordered fried dumplings, steamed buns, Shanghai stir-fry, bean paste nest cakes, fermented rice dumplings, a soup with salted duck, and ordered fried dumplings. All the food is very good and above the standard.In order to eat their fried buns, I went to buy a takeaway the next morning.The takeaways are delicious, the skin is so thin and the meat is juicy! The food is as good as many Shanghai restaurants in Hong Kong.The waiters are all very kind.“
“Fisherman's Terrace Chinese Seafood Restaurant exceeded all expectations! From the moment we walked in, we were greeted warmly by the staff. The ambiance was inviting, with a perfect blend of modern elegance and traditional charm.Now, let's talk about the food - absolutely divine! Each dish was expertly prepared with fresh ingredients and bursting with authentic flavors. The seafood selection was particularly impressive; every bite was a delight for the taste buds.The service was impeccable, with attentive staff ensuring our every need was met without being intrusive. The attention to detail truly sets Fisherman's Terrace apart from other restaurants.Whether you're celebrating a special occasion or simply craving exceptional Chinese cuisine, I highly recommend Fisherman's Terrace. It's a dining experience that will leave you wanting to come back for more. Truly deserving of five stars!“
“Great hot pot place! Very friendly stuff and fast service. The food is really good, fresh and in good quality, and they are in pretty good portions as well, it’s very good value. Stuffs are super helpful and will tell you the correct way to eat. Would definitely recommend this place!Parking: Parking it’s located at the side of restaurant, it’s in a garage and it’s free for two hours“
“Located in Aberdeen mall food court, menu has lots of selections from soup dumplings, scallion pancakes, noodle dishes and soups and more. 小龙包 pork soup dumplings were tasty good size. 6 for $10 CAD. Scallion onion pancake was okay...dough thicker than I'm used to.“
“This is a high end dim sum restaurant, food is excellent and the service is impeccable, you pay the price for it. I ordered a mushroom chicken plate and I really love it. They also have separate rooms for family gathering or business dining if you require privacy. I had a great experience, highly recommended.“
“We made it a point to have dim sum while visiting Vancouver. We had such a good experience at Chef Tony!The restaurant is clean. Service was attentive and friendly.The food was delicious--best dim sum we've had so far (most of our experiences have been in Socal and Seattle). Scallops were cooked perfectly in the rice noodles. Other steamed dishes were perfectly hot all the way through. Egg tart and lava bun desserts were perfectly balanced in sweetness and texture.Overall, we loved Chef Tony and would be happy to return!“
“Waited a while before someone put us on the list for 2. People rush to get their name on the list. A group of 4 people jumped in front of us but didn’t want to fight with an elderly woman. We got our table after 5mins anyway. Food was over very good. Just took a long time to come out. One of the dish we order didn’t show up. We had to ask to have to bill adjusted.“
“Always loved their beef noodles! They have the best soup base in all of lower mainland imo! This time I also tried Salt and pepper fried chicken, braised pork belly rice Bento, red chilli wonton noodles and shrimp dumplings. Chicken and pork belly was outstanding! Wonton noodles and dumplings were just OK. Can't wait to be back!“