Dim Sum Restaurants in Richmond, BC

“Here's a natural, positive Google review you can post:

> We came here for dim sum with my family and had a great experience. The food was quite good, with fresh flavors and generous portions. The service was friendly, attentive, and made us feel welcome throughout our meal. Overall, it was an enjoyable dining experience, and we'd definitely come back for dim sum again.“

“My favorite restaurant ive been to in Richmond. The food is phenomenal, especially the signature fish on the menu. During our visit here, we've gone twice for dinner. Prices are reasonable for the quality as well. Some waiters only speak Mandarin.“

“Wow the food is fantastic. It was very difficult to decide on what to try. I ended up with the “hot & sour dumpling soup” and the “beef slice in Chinese pancake.” Both are a must try.“

“Fresh, delicious, excellent service;“

“Great food and very good service, better than lots of Chinese restaurant out there“

“I’ve always frequented the Cannery Cafe when I have time to spoil myself for lunch. Their brunch options are fantastic and never failed and so this time I opted to try something else. The duck carbonara udon caught my eye for some time and I will say the flavour profile is great and the portion is good. The only thing I would have liked is if the sauce were a little thicker and not so runny/watery. Great for a rainy day!“

“One of the better Shanghai restaurants I've tried lately around Vancouver.

Decent, Chinese restaurant type, service. Food came quick and hot. Well petioned and modestly priced. Enjoyed the flavours, the standout dishes were:
Crispy ribs in black vinegar sauce, egg yolkl prawns, drunken chicken. Very nice XLB and the pork with black fungus in spicy sauce with pancakes was very tasty. The pancakes were super thin and delicious.

Will make the trip out to Richmond again for this restaurant.“

“Great“

“Great price for dim sum and Cantonese style dinner. Food quality is steady in most case and size is decent for 4 people. Service is decent and the restaurant still kept pretty well for being in the same location for more than 15 years.
Convenient if you SkyTrain but mall parking is busy during peak.“

“I absolutely love coming to Royal Garden Seafood Restaurant for authentic Cantonese cuisine. Their soy sauce chicken is always a standout dish, it is perfectly tender, flavorful, and incredibly delicious every time.

The restaurant offers a great, comfortable dining atmosphere and the staff is very welcoming. It's a fantastic spot for traditional Cantonese food in Richmond. Highly recommended!“

“Chose this restaurant as I've followed the manager, Michael Kwok, around since his days at Floata, then Red Star, and now at Kowloon Delight. Hosted my son's high school grad family dinner, and recently mom in law's milestone birthday party. The Great: food is fabulous as confirmed by my very picky MIL and extended family. In particular, hot n sour soup is one of the best we've had. Service by Michael and servers is top notch (which is usually a bone of contention in a Chinese restaurant but not here). The Good: parking is covered as it's inside a plaza. So our elders w mobility issues had no problem getting to the second floor. Parking is free as well. The Meh: washrooms could be cleaner and should maintained throughout the night. Overall: absolutely will come again for another milestone event this year. This is my go to place now when I'm looking to host 3 tables of people (ie.30 people).“

“Late Post: an extravagant dinner but without the luxury features, vibe, decor or background music.
The outside of the restaurant seems a bit sketchy at first and the inside has an odd layout. They were previously located on Park Road years ago, now a block away in a senior only residential building and still using the same fixtures, tables and chairs but it is clean.

Quiet run down, but the dishes was delicious if you're after old school authentic flavours and back to basic to enjoy classic food this a place to be.
New location is a hidden gem that you can't see from the outside, but it's busy for down to earth Cantonese dinner, as menu less fancy and extensive compared to newer establishments. Many items you do need to pre-order though, sue to concept of simplicity.

I must say their steamed fish was really good, because havent enjoyed one just so perfectly cooked in a while. Their portion sizes and temperature of dishes is something to rave about too. Everything was cooked, seasoned and presented nicely. Just don't know why they didn't offer any fried rice when ordered the king crab.

You can bring your own wine at dinner for a corkage fee, but parking is limited in the garage.

However, IMO their dim sum lunch not as good.

Update: Golden Paramount Seafood Restaurant has received several awards, including being a winner of the Hennessy The Elite 10 Awards (Metro Vancouver) and having its chef, May Chau Siu-May, named Master Chef of the Year at the 2024 Chinese Restaurant Awards. The restaurant was recently also included in the 2025 Elite 30 list of the Chinese Restaurant Awards.

They are well known for their Pork Lung with Almond Soup that has great clean flavours with a lovely balance between sweet meatiness and slightly bitter nuttiness a result of careful slow cooking. This soup sells out regularly each night.“