Customers` Favorites
Customers` Favorites
“Wow the food is fantastic. It was very difficult to decide on what to try. I ended up with the “hot & sour dumpling soup” and the “beef slice in Chinese pancake.” Both are a must try.“
“Tried their New York style chicken rice bento and their Japanese style Tokyo Charsiu rice bento. Both tasted wholesome and reminiscent of home cooking. Good presentation for the takeout. Discovered them on Chowbus. Good value for the price and the owner appeared friendly when I picked up the food. Good portions, food tasted good, and the meat was good quality. Only drawback I found was the rice was kinda dry and on the harder side.“
“They have excellent frozen dimsum. Hargau, xiao long bao and beef balls are my favorites. Hargau here has bamboo shoots. This place has the distinction of being Vancouver's first frozen dimsum outlet. They used to be called Happy Family Dimsum. Xiao long bao and hargau are almost an art form. The recipe changes depending on the weather and season or they disintegrate. The other excellent dimsum place Delicious Dimsum is owned by his cousin.“
Customers` Favorites
“The food was very delicious and tasted great. We got to wait to be seated but after that service was smooth. The staff was very attentive and professional. The atmosphere was cozy and authentic, overall all we had a great time dinning at this spot.“
Customers` Favorites
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“One of the few Chinese restaurant that still have dim sum cart going around instead of placing your order. Main advantage of dim sum cart is you can see how it looks like instead of just a dish on the menu. And you can have your favorite food right away.
Since their food is very reasonably priced so parking is challenging and you may have to wait over half hour during weekends lunch time. Waiting on Sunday started as early as 11am and still a line when we left before 2pm.“