Noodles in Richmond, BC

“This food stall is located in Yaohan Center and saw a youtuber eat here so came to try it. Ordered their pork spareribs (they called it pork chop?) and chicken claypot rice. It takes around 15-20 mins to make as they do this fresh so it comes out piping hot even if you wait for it to cool down after 1/2 hour. You also get to choose level of spicyness which I thought was interesting (we ordered mild).

They give you the claypot with soup, soy sauce and pickled veggies. Everything was good and especially the scorched rice at the bottom of the inside pot. My only minor complaint was the pork spareribs had a lot of cartilage and were smaller pieces so a lot of chewing was required. Will come back again to try their noodle dishes.“

“Wow the food is fantastic. It was very difficult to decide on what to try. I ended up with the “hot & sour dumpling soup” and the “beef slice in Chinese pancake.” Both are a must try.“

“Spacious seating, yummy food and good value. My son loves this place!“

“This place is inside a food court. They had Taiwanese bento that was totally authentic! The popcorn chicken was fresh and crispy, and the portions were huge, it was so much that my friend and I only managed to eat half! The side dishes were pretty great too. I honestly enjoyed all of them! The vegetables were served cold, which was a nice contrast to the deep-fried main dish.
Highly recommend!“

“Very delicious ramen 🍜 the soup is outstanding.“

“I’ve been to the location in Vancouver and I wanted to see if the new Richmond location was just as good…and it was even better IMO. The seating is more spacious and the interior is more welcoming with nicer decor and ambiance! The service was attentive and the food is just as amazing! My ultimate fav is the Phnom Penh noodle soup, which they are most known for! The soup broth hits the spot, and you def need to order it if it’s your first time visiting! The appetizer platter is also a great option to try it all and they have a large drink menu to choose from, which my kids really enjoyed. This is a wonderful family restaurant and I highly recommend a visit.“

“super delicious food and very nice staff! we came with our little kids and they were so accommodating and helpful! Will definitely come back! We also got energy bites and smoothies and they were amazing!“

“The rice rolls are the star of the show here. They're pretty tasty! They also have congee which is also decent. They can be crazy busy with a line and a wait sometimes, but other times I go and there's only a few tables occupied. I can't spy a pattern to it!“

“I had theice noodle there and I was surprised by the taste of the broth and beef, very balanced mild broth and tasty tender beef chunks with a big soft piece of dikon. Good combination. I gave 5 stars to the taste but deducted one star to the fact it doesn't support credit card or app payment. not very convenient. Young people like now a adays doesnt like to bring wallet. Everything is through smart phone.“

“6 stars! Best Ramen in BC so far for me.“

“First time trying their rice rolls. It's really good and some of the rice rolls are made without rolling the meat inside the rice roll. I ordered the shrimp rice rolls and the shrimps were scattered outside the rice rolls compare to tradition rice rolls where the shrimps are inside the rice rolls. It's different but i still enjoyed it. The congee is hot and not too thick sometimes you find in other locations.“

“As much as I love the food, unfortunately I was never properly refunded for a missing pho soup in my order. Now I refuse to hold a grudge, I love this place and that is exactly why I give them a 4 stars. Maybe it was a problem with skip the dishes. nonetheless I am so thankful that they are a welcome and yummy pho restaurant. Great service and even better food. Just a little sad about my missing pho.“

“awesome food, fast friendly service 🥢⭐⭐⭐⭐⭐⭐“

“👍👍👍👍👍👍👍👍👍👍“

“very good service, good ramen too. I like it that you get to choose your broth, noodles and oil (more, normal, light).“

“I found this is the best Chinese restaurant in Vancouver 👍👍👍“

“My family and I came here because I heard it was really good from a friend. When we arrived it was still closed but the lineup was already starting. The key is in the details. I ordered haianese chicken rice combo meal. They added garlic in the rice. The soup!!! My goodness the soup had so many good ingredients. My parents ordered noodle soup and they finished everything. Highly recommend this place to anyone.“

“Best spring rolls and beef noodle soup in Richmond.“

“Aberdeen centre food court is the best place when it comes to chinese cuisine with the reasonable price
One of the top pick place i usually go is “Lung Kee”
Their Beef tendon and Brisket on rice or dry noodles is so good!!
Their tendon and brisket are so soft and tender.. almost melt in your mouth
The seasoning is just right not too strong goes well with either rice or noodles
I have not try their other menu yet because im so addicted to their beef tendon and brisket dish
The price with one dish and a drink comes out under $20 which is pretty reasonable
The portions size is quite big for one person !!“

“Great food with gigantic proportions. Very spicy very delicious. Service was so good the servers are very sweet and ready to help. Atmosphere is great, lovely design of furnitures and funny little quotes on the walls. Very enjoyable very authentic experience“

“Very good food, good portions and price. I got the #5 (Lamb spine noodles spicy) and my friend got #1 (Lanzhou noodles with beef) and we both enjoyed our dishes, though we really enjoyed the spicy lamb spine the best. The staff were very kind aswell. Definitely worth a try^^“

“This Shanghai restaurant is really authentic. XLB were juicy, the duck very intense in flavors and the fish also yummy. Dandan mian were a bit too soft for our taste but amazing taste. Portions were huge so that we couldn’t finish everything but overall I would give this place a 4.5 stars ⭐️⭐️⭐️⭐️

My most favorite fish were the Shanghai noodles 🤫“

“Santouka Ramen near Richmond Centre is always consistently amazing! This time I ordered the limited Black Garlic Ramen, and it absolutely did not disappoint.

The broth was rich and flavorful without being overly heavy. The black garlic added such a deep, aromatic layer — bold, slightly sweet, and incredibly satisfying with every sip. The noodles had the perfect chew and soaked up the broth beautifully.

The chashu was tender and soft, and the toppings were well-balanced, making the whole bowl comforting yet refined.

The restaurant itself is clean and cozy, and the service was quick and efficient. Perfect spot for a warm, satisfying bowl of ramen.

Highly recommend if you love rich, garlicky ramen — I’ll definitely be coming back for this one! 🍜✨“

“yummy food great prices 😋 👌“

“It's an alright Chinese noodle place in the Yaohan food court. We ordered the hotpot noodle as well as the tomato based one.

The hotpot one is very good value as it has a lot of ingredients. And it stays hot since it is served in the hotpot. The tomato based one wasn't as good, but it might be our lack of exposure to this type of taste.

Wanted to try it since other restaurants had very long lineups but not sure if we'll try again as the other food court options are more suitable for our palette.“

“My wife’s favorite and not mine but I will help review for her. She ordered the staple. She can tell if the broth is stewed or powdered. She says it’s mix of both but on the bland side. For the price ( even in Vancouver ) it could have been better she says. Food court food will always be food court food.“

“I have been coming here for over 20 years. I am second generation coming to this store. My Mom used to bring me when I was a child and we would load up on wontons to fill our freezer at home. Now I come all the way from Vancouver island with a cooler and ice just to get these wontons and other delicious noodles. Incredible products and Gloria tells you the best way to cook whatever you are buying. 10/10 would recommend!“

“2025.08.05 Came here on a mission to find out how good their wonton is. Ordered under noodle soup 1. Wonton & Shui Kau, Combo A Scallion Oil Pork Chop Rice with hot drink, Chinese Broccoli with Garlic Oil.

The pork chop was rather bland, the scallion oil makes it tasty but there was very little of that. The Chinese broccoli with garlic oil was rather mild tasting, having it with oyster sauce would have tasted better. It also was the most expensive dish at CAD 23.50. Ask how much before ordering.

The Wonton & Shui Kau was really good tasting at CAD 14.95, flavorful broth, wonton, Shui Kau, rich in flavor, texture, taste. The dining area were old tables and chairs with air conditioning. Payment is cash or Canadian debit card.“

“Well-seasoned sichuan food that brought me back to my time in China. Good portions. Got the sichuan boiled black fish, pork kidney with chives, and stir fried lettuce stem for about $140 including tips. Boiled fish looks spicier than it really is. Medium spice ended up being pretty tame. Pork kidney was more spicy. Get the lettuce stem to help cut the spice“

“This location sells comprehensive frozen reheat and DIY kits for their items they usually sell at the restaurant. I tried the Beef Noodle kit and it was pretty good. It's like eating at the restaurant only you gotta do dishes and make the food yourself.“

“- family run business - was highly recommended to this place and only ate there after the 2nd visit as lineup was too long - a food court place with just a few eateries in the Admiralty centre in Richmond - famed for wonton noodle , hainan chicken rice and hk style milk tea and iced lemon tea - there’s also crispy Chinese donut (油炸鬼&牛俐蘇) in the next stall - wonton noodle was crisp, springy and not soft and mushy and good size of wonton wrapped in shrimp and pork ) soup based was commendable - chicken is tender and the portion fairly sized - hainan chicken can be ordered in a set with rice , Chinese green - combination sets range from $11 with a drink - deep fried crisp fish skin is also a must try - was told that family sometime closes for trips - only stall in there with a lineup - very reasonably priced - we bought the deep fried fish skin home for the rest of the family to try and it was still tasty and crisp in the evening“

“When the Vancouver location closed down, I was disappointed that we have lost a gem for Shanghai soup dumplings. But when they opened up in Richmond again, all hope was restored. Quality of food is still there. Make sure you line up earlier during dinner service because it gets quite busy. Service is as expected from a restaurant with authentic taste. Don't expect hospitality. That said, they still try their best. Cash or debit card only.“

“UNDER NEW OWNERSHIP/MANAGEMENT, so felt compeled to leave a great review as they kept the name of the previous business.

Ordered the baked seafood on rice as that is my go-to for hk cafes. It is quite well done. Cheesy and delicious creaminess. Fried rice underneath, shrimp and imitation crab and even a mussel, which are rare nowadays. Only thing is they could have added a bit more colour for vegetables, such as peas or beans, but not really complaining!

Cold milk tea for +1$ is also the cheapest around nowadays. Cold milk tea does come sweetened contrary to some other posts.

UPDATE: came back again and ordered deep fried chicken chop with rice. Very rarely do HK places actually do deep fried chicken. Amazingly tasty, tartar sauce underneath. Milk tea still superior.

Overall, very satisfied and will come back to try other menu items. Certainly competitive with all the other HK cafes popping up in food courts recently.“

“Great vietnamese ice coffee! Super strong and really good ! Haven't eaten here before but always grab a viet coffee while buying a vape next door. Takes about 7 mins to wait for ice coffee (espresso drip into condensed milk etc) highly reccomend. Super friendly“

“9/11/2025: Order pick up. Salty Popcorn chicken, deep fried tofu, and cold noodle salad. Loved the popcorn chicken! Not super salty, just enough. Noodle salad was large! Very tasty sesame/peanut sauce. Tofu was good but a little too fried so it was a bit tough.“

“fast friendly service and great food!!“

“This popular Hunan restaurant is a bit out of the way and leans toward northern Chinese flavors. The four of us ordered four dishes, with an average cost of around 40 RMB per person. One standout is the fried dough sticks (youtiao), which are presented in a unique way—hung up like slabs of pork. If you can’t handle spicy food, don’t try to push your limits here. The service is quite slow—very, very slow—which likely means the dishes are freshly made rather than pre-cooked. There’s no parking right at the entrance, so you’ll need to find a spot in the mall or park at Walmart nearby.“

“- One of our family's favorite food stalls at the Aberdeen Centre food court. Over the past year, we've dined here frequently

- These are some of our favorite items available at this stall:

* $15.99 Large Combo A "Lamb Soup." The best lamb soup in GVA! It comes in a big bowl, much bigger than its competitors'. It has lots of ingredients and soup. It's not too salty or heavy. I'd say it's perfect. It also comes with a veggie appetizer and a delicious "Crispy Cake."

* Although the "Crispy Cake" comes with the Lamb Soup, we often buy them separately. A ready-to-eat one costs $3, and frozen ones cost $2.5 each. We buy them frozen and air-fry them at home. They're delicious!

* $12.99 Combo H with 12 lamb dumplings. Deliciously just right. The only complaint with this is that they use paper trays and dumplings get stuck to the tray, often ripping the dumpling and spilling its contents.

- when we first found this place, the female counter staff - presuming she was the owner - can only speak Mandarin. No English. No Cantonese. My Mandarin sucks. Communication between us often lost in translation. Because of this, I only came once in a blue moon. Now, she finally hired someone who speaks fluent Cantonese, Mandarin and English. And she's friendly. Good job!! I come here more and more often now! ???

.“

“One of my fav spots to visit for a cozy meal in Richmond! Portion sizes are decent and they put a good amount of toppings in each bowl too. I prefer the prepared cross bridge noodles that's already in the pot because I've had the kinda where you add in the ingredients yourself here before and the food cooled too quickly for my liking. Service is dependent on who's working but it's not very attentive for the most part“

“Really lovely and relaxing atmosphere. Perfectly cozy for an autumnal evening with my partner, quiet and relaxed. Service is to the point which I have no issue with! Great tasting food at a reasonable price and the staff has always accommodated our requests for different or more sauces. My new spot!“