“CLOUD 9 DELICACY (Richmond)so this place had 4.6 stars on google! I HAD to try it!!! A hole in the wall joint with above average ratings!!!Unfortunately it does not live up to its 4.6 stars. Maybe 4.0 stars at the most!So firstly, when you arrive, they have like 50+ items on the menu. When I tried to order, they told me that today I could only order from the Chefs Special menu which had maybe 8 items on it. UGH! Thankfully the popcorn chicken on rice was on my radar...The portion was MASSIVE! Definitely a win for best value. BUT is it the best Taiwanese popcorn fried chicken? Nope. CHJ Bistro beats it in terms of quality and taste.Will I come back here again? Hmmmm maybe just to try another dish, but definitely not a place I would frequent.“
“Always loved their beef noodles! They have the best soup base in all of lower mainland imo! This time I also tried Salt and pepper fried chicken, braised pork belly rice Bento, red chilli wonton noodles and shrimp dumplings. Chicken and pork belly was outstanding! Wonton noodles and dumplings were just OK. Can't wait to be back!“
“This restaurant offers authentic flavors with generous portions, even providing complimentary extra noodles. Our family of four comes every Tuesday, availing the member discount for two bowls (second one half-price). Adding an extra portion of noodles, the total is around 30 dollars. Highly recommend the lamb soup, tripe, flower jelly chicken, and pepper pig stomach noodle. For dinner, you can park on the second floor in the designated spaces for company vehicles; it's unmonitored after office hours.“
“I was recommended this place by a few friends, and I have to say it was one of the better rice rolls I've had. The layers of the rolls are very thin and fresh.We got the beef, pork, and shrimp roll, chopped scallop rice roll, and a congee.I enjoyed the beef pork shrimp rice roll, which was tasty. The meat was nice and soft. The scallop roll pieces however were a bit small and hard to pick up with the roll.“
“Ramen restaurant on Alexandra Rd that’s been there for many years now. Broth is rich and super filling. The original broth is very flavorful that you can drink most of it but the spicy broth called Rcmp lacks the same flavorfulness so don’t recommend drinking it.“
“Absolutely incredible dining experience! The food at Shanghai River is simply exceptional. From the perfectly crispy Peking duck to the savory xiao long bao, every dish is bursting with flavor and authenticity. The ambiance is inviting and the service is top-notch. Whether you're craving traditional Shanghai cuisine or looking to explore new flavors, this restaurant is a must-visit. Can't wait to come back for more!“
“A decent spot. We tried the R1 cheung fan with beef shrimp and chive, S26 braise beef lo mein, and hk milk tea.The cheung fan was a little over steamed but the flavour was quite tasty.The braised beef lo mein was actually really good and I'd come back just for this. The noodles were a perfect balance of soft and chewy and the meat was very tender.The hk milk tea tasted powdery and was hard to mix to a good consistency to enjoy.“
“A real gem tucked in this bustling asian food court. The claypot rice is crispy and flavourful, the meat is juicy and tender, portion is huge for $15.Their claypot rice is made to order and you can watch them putting your pot on the stove when you place the order. Expect at least 20mins wait time but it’s totally worth the wait.Instead of grabbing the regular soysauce on the counter, remember to ask for their special sweet soysauce for claypot rice if you needed extra.“
Vietnamese • $
“31 Jan 2024Since this was the closest Pho restaurant to my residence, I decided to finally dine there for the first time.Even though I may have ordered a bit too much for my appetite, the food, especially the spring rolls, were very delicious.The server was also nice and we had a good chat.The atmosphere was great as well: the interior was reasonably spacious and customers coming & leaving gave the place a good & busy ambience.“
“Been coming here since forever. Simply no frils pho place. Excellent broth and serving. Service fast and efficient. Old reliable as they call it. Prices have remained good thru the years. Place is always tidy and washrooms clean. Family run place and everyone helps out. Good clientele across cultures. I always repeat! Cheers! Happy eating!“
“I like the texture of the rice noodle and the soup base is rich. The down side is that the beef are choppy and come with small slices in my bowl. The salad roll is huge, you need to dipped your sweet and sour sources every time you bite it.“
“Went for dinner at night and ordered fried dumplings, steamed buns, Shanghai stir-fry, bean paste nest cakes, fermented rice dumplings, a soup with salted duck, and ordered fried dumplings. All the food is very good and above the standard.In order to eat their fried buns, I went to buy a takeaway the next morning.The takeaways are delicious, the skin is so thin and the meat is juicy! The food is as good as many Shanghai restaurants in Hong Kong.The waiters are all very kind.“
“One of the best HK style noodle place....wonton...brisket..tendon..sui gow...Hainese chicken...hk style milk tea...lemon tea...it's all good..even better then some places in HK.. one of my highest recommendation.. I give them 100 out of 10..wheelchair access ..kids friendly ...plaza and street parking“
“I had the basic Pho with just steak. It was very good with ample beef and not too many noodles, lots of basil and sprouts. The broth was balanced and not too sweet or salty. Free tea is a bonus. Prices are quite reasonable for these times. If I could ask for one thing, it would be a better chili oil on the table as they only had a hot sauce, but to be fair, I didn't ask for it, so maybe they have it.If you crave a steaming hot bowl of noodle soup, you can't go wrong with this place.“
“Authentic traditional Hong Kong food people can have regularly. Food quality is on average for dining compared to other Chinese restaurant. its price is on average too.when it comes to atmosphere, it's pretty much a traditional Hong Kong canteen that you can see.Friendly and nice people at the restaurant.“
“Better than many Vancouver Downtown Ramnen shops!!Came for a quick lunch, surprisingly good!Food:Black Tonkotsu RamenVery good creamy bone broth, unlike some other ramen shops I tried before ( Too much msg and lacking bone flavors), chasu are done in good texture, moist juicy and flavorful! Ramen texture is good. Good amount and comparably reasonable prices. No wonder this is their most popular ramen! Would come back for this again.Garlic miso RamenBroth does not taste as good as the black Tonkotsu Ramen because the spicy sauce tastes too common and supermarket ish~~ but other things are good though.Chicken karageJuicy, good portionService:Very fast and attentive service!Environment:Sooo much better than many small ramen shops in Vancouver, spacious seatings, good table capacity, enough passage space if you need to go to the washroom.Overall, great experience! Good place for a workday lunch!Parking: The plaza has lots of parking.“
“I did take out pho. I don't use my because it gets cold and the flavors change but I'm glad I took a chance cause I'd rate this 5/5!! It was still so hot, flavours were amazing and one of the most delicious phos I had!! I can't wait to try in person !“
“*Chicken Wings (KLN Café) - $12 ~ This is bomb, phenom penh chicken wings but cheaper and in Richmond? YES PLEASE. They taste very similar and its super crispy, and juicy. The flavors they use is so good and there is loads of green onions and garlic which just makes the taste even better. Also comes with a side of lemon juice to dip! This is a must whenever I come here! 10/10..“
“It was fairly cheap. Food was delicious. Services were exemplary. Waitress refilled our cup of water 3 times in a span of 45 minutes. Each time we were there on weekdays, we always arrived with empty tables available but not so lucky on weekends, though..“
“Practically a hole in the wall type building, inside is welcoming. It's our go-to place for Pho in Richmond, in fact, all of Vancouver. Not only that, but it's slowly becoming our go-to restaurant overall. The broth in the soup is rich and but not salty. Portions are generous and service is quick and friendly.Dietary restrictions: Gluten friendly rice noodle or white rice dishes.“
“Anyone who thinks their house is not good will scream thank you. First of all, I am very good at doing business. Every time I have a good attitude, I will give you some drinks every time. If I ask for the leftover food, I will give it to us for free. The attitude of the aunt and the brother who brought the food in front of me They are all very good and friendly, super delicious and juicy. It feels like eating at home every time my aunt calls me hahahaha! !“
“Hidden in the city, the public market has been a place for decades. The environment is ideal without a modern shopping mall, but it is also clean and well-maintained by service staff.It was during the Chinese New Year, so there were not many people visiting, and the waiting time was within 10 minutes, which was very convenient.I ordered dry noodles, which are quite delicious and have enough side dishes. The price is reasonable and affordable.It’s worth coming here because of its reputation“
“good variety of healthy vegetables such as kale, bok.choy, broccoli, carrots, zucchini cauliflower, etc delicious with the different sauces & it is all freshly cooked ! I had the Sakura pork & my hubby the AAA certified Angus beef Highly recommend this place“