Dim Sum Restaurants in Vancouver, BC

“I ordered the Szechuan beef noodle and the Szechuan pork green beans. They were piping hot and came out in 5 minutes. Portions are huge and the quality of the hand noodles is exceptional: chewy, delicious and authentic. Service is attentive and to the point. Great place to go if you’re hungry and are in a rush.“

“Some close friends recommended this restaurant for the Dim Sum opportunity for the excellent food and as we arrived I would include a vibrant warm welcoming and excellent food and top notch service…the casual dining and patio featured setting made our meal a full appreciation of the Dim Sum experience…“

“Amazing food 😋 and amazing staffs😊“

“Came for the Tuesday night Peking Duck special. All the food was excellent, as usual. Service was prompt, and pacing was great. Quality of ingredients was top notch in all the dishes.

If you park in the orange area of the parking garage and give them your license plate and stall number when you check in, you get free parking too!“

“食物好吃 服務也好 環境亦好“

“This place is retaining the authentic HK chefs. I can taste it in most dishes. Try the lemon pork BBQ puff pastry. Or original chicken fingers with bone not the other kind. Please ask about free parking and try not ask for special requests dishes unless you are willing to pay Do stop by even though the yam was sweet to my taste.“

“the food was amazing 👏 we will definitely be bak!“

“Literally THE best family business and amazing food. Everything is made on-site. The packaged dim sum may be frozen, but don’t let that fool you one bit- it packs a hefty punch of flavour! My favourites are the ha gow, pork and shrimp siu mai, beef meatball, shrimp wonton, pork beancurd, vegan mushroom dumpling, turnip cake, pork and chive dumpling, lotus leaf wrap, blackbean sparerib, chicken feet, mung bean sticky rice, BBQ pork bun(best in the city), salted custard bun, red bean bun. My grandma’s favourite is the peanut sticky rice wrap. She said they taste just like the ones her mother taught her to make, so you know they’re super authentic!!! Shop local, support legacy businesses, and save Chinatown!“

“Yessir. Food is great quality and delicious af“

“Hong Kong style dim sum. The quality is excellent. The wrapped sticky rice is delicious 😋 港式點心，真材實料。個懷舊糯米雞好正😋“

“Stopped by for a late breakfast on Sunday and ended up staying almost two hours because the place was so comfortable to hang out in with friends. The sticky rice and the honey garlic ribs were both excellent, and portions were big enough that we had leftovers to split. Our server kept the tea topped up without us even having to ask, which made the whole morning feel relaxed instead of rushed. Parking right out front was a nice bonus since Sundays can get busy in that area.“

“Good was delicious, very good service staff! Reasonable price too!“

“Unfortunately even the piping hot food didn’t stop us from eating everything so fast that there was not enough time to take any photos.

Thank you for working a stay holiday and making fresh and delicious food! Very friendly service.“

“We came here for dim sum on the weekend and it was very busy, but luckily we only had to wait a little while before getting a table. There are so many dim sum restaurants to choose from in Vancouver, and this one definitely stood out. The food was fresh and delicious, and we really enjoyed our meal. Would definitely come back next time we’re in Vancouver!“

“Been coming here since they closed down the Richmond location and always buying the same steamed bao buns, pork turnover, pineapple buns, apple turnover which have not changed in taste and quality. Something else that's the same - the miserable staff and rudeness you come to expect from a traditional Chinese bakery (lol) The customers should be the ones who are not happy. C'mon... $3 now for a pineapple bun or an egg tart??? That's more expensive than the more refined Chinese bakeries!“

“I got their pan fried buns and the scallion noodles. Everything was very flavourful and fresh. The pan fried buns stood out the most as they had a crispy bottom and juicy interior. The service was also great! Will be coming back just to get their pan-fried buns.“

“湯好正冇味精真材實料好方便👍😋 點心及其他菜式都好好味 送上門的服務非常好又客氣👏😋😍. Leftover Freeze pack of healthy soup, adding some water and boiling, so good 👍😋🙏“

“Solid tasty dim sum with good portion sizes. Would recommend the tendon and tripe dishes which they do particularly well. The shrimp stuffed eggplant was also really good as was the meat stuffed fried glutinous dumplings. The clay pot rice is not bad but lacks the rice char on the bottom.“

“First night in Vancouver and this was our first dinner — cannot be happier! We ordered these two dishes, baked rice and fried prawns and it was so flavorful which got me wanting to order more. They were very big portions so we didn’t get to and I wish we were staying in Vancouver longer cause I’d definitely come back. My family is from Hong Kong so I know what’s considered good HK food. The restaurant was empty but don’t let that fool you into thinking the food is not good. The chef, who is the owner, shared that the neighborhood in general has been pretty dead the past year hence the emptiness on a given night but I can say the food is amazing and the service is just as great. The waiter was attentive and so was the chef. He offered other options of making the prawns for us which was nice. He also engaged with us and was super friendly. All in all, great experience, great food and will definitely be coming back here when I visit again!“

“Good service and delicious foods“

“I love this place. Service is the best“

“My family has been coming to Fortune City for dim sum occasionally for about a decade. It’s our preferred spot in East Van thanks to the good food, lively atmosphere, decent service, and free parking lot. There’s also street parking nearby if needed.

There are deals before and after peak lunch times.

Reservations are recommended on busy days.“

“Good food! Yummy!“

“This place for sure deserve another five star review, I found this place the other night with my wife, first of all staff a super friendly, we got free soup to begin with, follow with the chicken dish, fish dish and a pork dish. All are super tasty and well done never dry and overcooked like many others does. Dessert very good too not too sweet. I enjoy very much and I will come back again for sure. Next time I visit Vancouver.“

“One of the best for dim sum“

“Good service, food was fast and relatively friendly staff.“

“Kirin is one of my favorite Chinese restaurants in Vancouver. The food is always fresh, beautifully prepared, and full of flavor. The service is friendly and attentive, and the atmosphere is elegant and welcoming.
It’s a wonderful place for a special meal, whether you’re celebrating with family or enjoying a dinner with friends. I always enjoy coming to Kirin and would highly recommend it!“

“Really delicious food. I would definitely recommend the shumai and hargow because they are massive and so good. Their xiaolongbao was a little bit disappointing, not enough soup in the middle and they were flat. Comes with free dessert as well, which is really nice. Would come again :)“

“This as an old time East Vancouver Chinese classic. They serve Cantonese cuisine and most of the customers speak Cantonese. Had their fish congee which has a lot of fish and has a good sized serving. Also had the bean curd roll which was tasty and freshly made. Wonton soup is quite good. The place is showing the signs of age, that is my only complaint.“

“Golden Swan Restaurant, a long‑established Cantonese restaurant in Vancouver, is highly recommended! It offers traditional cart‑style dim sum with a wide variety of dishes. The har gow, siu mai and chicken feet are authentic‑tasting, with generous portions and great value for money.
The spacious dining hall is perfect for family gatherings and friends’ get‑togethers. There are also banquet halls available for events and banquets. On‑site parking is convenient. It gets very busy on weekends, so advance reservation is advised. The staff are efficient and the food quality is consistent. It is a beloved local Cantonese eatery frequented by Chinese residents, and I will definitely come back！“

“Very delicious food with big portion!“

“Best dim sum place in Vancouver. Always enjoy coming here. Best to come a bit early for lunch to get restaurant reserved parking. If the restaurant reserved parking is full, you can park on the paid parking and the restaurant will reimburse you for 3.50 (1 hour). The restaurant regular gives out $25 coupon for next visit.“

“Delicious!! The best Chinese food I have found in years! Loved it!“

“Your neighborhood old school Chinese dimsum restaurant. Everytime I visit Vancouver, this is a must-go place for me. Go early or there will be a pretty long line.“

“I had such a wonderful experience at Lucky Fortune Seafood Restaurant on Granville Street! From the moment we walked in, the atmosphere felt welcoming, comfortable, and perfect for enjoying a meal with family and friends. The restaurant has a great traditional Chinese dining atmosphere, and the service made the experience even more enjoyable.

The food was absolutely delicious! Everything we ordered came out fresh, flavourful, and beautifully prepared. The seafood dishes were especially impressive, with great quality and generous portions that were perfect for sharing. Each dish had its own unique flavours, and you could really tell that care was put into the preparation. The food arrived at a good pace, and everything was served hot and fresh.

One thing I really appreciated was how attentive and friendly the staff were. They were welcoming, efficient, and made sure we had everything we needed throughout our meal. Even though the restaurant was busy, the service remained organized and pleasant, which made the entire dining experience feel smooth and enjoyable.

Lucky Fortune Seafood Restaurant is definitely a great place to come for family dinners, celebrations, or simply when you’re craving delicious Chinese food and seafood. The portions are generous, the food is satisfying, and the overall atmosphere makes it a comfortable place to sit down and enjoy a nice meal. I would definitely recommend this restaurant to anyone looking for authentic and flavourful Chinese cuisine in Vancouver. I’ll definitely be coming back again!“

“Seaport City Restaurant is well-known for its dimsum and even has a bib gourmand for it, which is why my family initially wanted to come here. We were travelling from out-of-province and only managed to get here for dinnertime. Initially, the menu gave us a sticker shock and we contemplated leaving but I'm so glad we stayed. Yes, the prices are expensive; but having dined here anyway, I can say the prices are actually fair for both the quantity and quality of food, especially in Vancouver. Each dish we ordered was rich and flavourful, made with fresh ingredients. I cannot emphasize how fresh the food was: from the scallops to the young pigeon, there was no icy/frozen taste at all; the green beans were organic; the basil in the vegetables was fragrant. We ordered the truffle fried wild rice and I could smell it coming out from the kitchen before it arrived at our table. Service was also amazing: staff were attentive and quickly exchanged our plates for clean ones (twice through the meal), would refill our teacups, removed finished dishes, etc. They really earn their tips here.

Most of the lower Google review ratings for this restaurant tell you about the high prices but don't tell you how worth it those prices are. I definitely recommend you indulge in a meal here at least once to understand high-quality Chinese food.“

“Finally, had the chance to get a table for dim sum today! Friendly staffs, nice atmosphere. 4 items. Worth the price and its taste.
Steamed Shrimp Pork with Tobiko topping ( Ha Gow )4 pieces, plumped all very full and tasty,
Vegetarian Beancurd Skin ( Shitaki Mushrooms )cut up into 5 portion pieces wrapped, lightly panfried ( very tasty ), Steamed Pork Soup Bun 5 pieces. Very juicy and just right.
Pu Er Black tea ( $1.50 ) per person. Great food! Will love to try the Kitchen Special dishes on the menu! Will love to be back soon!“

“New Mandarin Seafood Restaurant (Vancouver, BC)

Located in Gladstone Street, Vancouver, New Mandarin Seafood Restaurant is a neighborhood favorite widely recognized among locals for its traditional Cantonese culinary style and classic Hong Kong-inspired environment.

🥢 Menu & Culinary Highlights
* Original Flavor Profile: The kitchen focuses on authentic Cantonese taste profiles, delivering traditional flavors that appeal to diners seeking classic regional preparation.
* Menu Variety & Dim Sum: The extensive menu includes a wide range of morning dim sum as well as a full selection of live seafood, roasts, and stir-fries for dinner.
* Unique Specialties: Alongside classic items, the menu features specialty house dishes that are difficult to find at typical local Cantonese spots.
* Generous Portions: Dishes are served in large family-style portions, making it well-suited for group dining and family gatherings.

🏡 Ambiance, Service & Operations
* Atmosphere: The bustling interior and traditional setup recreate the vibrant, energetic dining environment characteristic of classic Hong Kong seafood restaurants.
* Reservations: Due to its strong popularity with local regulars, advance reservations are highly recommended, particularly for weekend dim sum and dinner hours.

> 📝 Verdict: New Mandarin Seafood Restaurant is a solid, authentic destination in Vancouver for traditional Cantonese cuisine, unique house specialties, and generous portion sizes.“

“Wow! Been living in Vancouver for 20 years and have tried many many dim sum restaurants. This place was incredibly delicious! We had the shrimp and chive dumplings, bean curd rolls, pork and truffle dumplings, shrimp Har gaw, gai Lan, tofu and shrimp, and eggplant. Everything was fresh and the service was amazing. We'll be back!“

“One of my favourite Chinese restaurants in the city! The food is tasty and portions are generous. If you order 2 dinner dishes you can get the lobster sticky rice for $70 I believe. It is a huge portion of sticky rice with lots of lobster, great for a big family dinner.

I love the deep fried salted egg yolk tiger prawns, the salt and pepper pork chops and the pork toro and green bean crystal noodles. Parking can be tricky in the area and seating is a bit cramped as it is a small space.“

“名人食館Becky 待應對顧客服务態度非常好，令人有賓至如歸的感覺，是一間颇为不错值得一試的食肆。“