Hot Pot Restaurants in Vancouver, BC

“Had a great experience at Haidilao! The food was delicious, the service was attentive and friendly, and the atmosphere was lively. Everything was well organized, and the staff made us feel very welcome. I’ll definitely come back again!“

“Had a great experience at Happy Lamb Hot Pot in Vancouver. The soup base was rich and flavorful, and the meat and vegetables were fresh. The lamb was especially good, with great texture and no strong gamey taste. The restaurant was clean, the service was friendly, and the overall atmosphere was comfortable for eating with friends or family. Portions were generous and the price felt reasonable for the quality. Definitely a solid hot pot spot in Vancouver — I’d come back again.“

“I like the tomato soup with a melted cheese slice🥰🥰🥰, and none spicy satey soup

2026/ 08/31
They also have dry pot (香锅) now, which is such a nice addition. Definitely coming back to try it next next next time! 🥰“

“My favourite hotpot restaurant :) I love the individual hot pot idea and all the ingredients are very fresh and tasty. Always have an amazing experience here“

“A lot of fresh food to choose from in the bar. The soup is also easily customized by the spicy level. It is a super busy place but very well organized. Joining the wait list is mandatory. We were able to sit down within 10 min after our number was called.
The kimchi was a promotion in September. Not available anymore.“

“I am from Thailand, yesterday is my first time to try Big Way hot pot , With Tom Yum soup Oh, very yummy and convenient To eat , Just choose vegetables and meat What I want , then just waiting to enjoy Soup 😍 I love that Highly recommend 😁“

“First time, wasn’t horrible, wont ever eat Beef Tongue.. not my thing… Very helpful staff, they did help me choose what to try. Chicken wings are delicious.. and it’s the entire wing :) I wouldn’t eat here again, but that’s cause I wasn’t a fan of the items… try it out :)“

“Honestly, I'm sick of Sichuan hot pot. It’s always way too damn spicy, burns your tongue off, and just masks the flavor of the meat. This place is the exact opposite and it rules.
It's traditional Beijing style with a clear broth, so you actually taste how fresh and tender the lamb is. The absolute key is ordering the pickled cabbage to dump into the pot, and getting the sweet pickled garlic on the side. That combination is a total game-changer and keeps the meat from feeling too heavy.
If you want a killer meal without ruining your stomach with crazy spice, this old-school spot is the real deal.“

“Take out 👍 Food is delicious 😊“

“Stir Fry Clam Fried Chicken“

“A sleeper hit as far as we're concerned. The epinymous noodles are very satisfying - authenticity not withstanding as we are unqualified to judge. Options for the spice-averse are limited, though the ye bin noodles are consistently crunchy and refreshing. We get them with fried egg and a side of blanched leafy greens.

Our only complaint is that the style and volume of the music is often giving karaoke club. There's just no good reason for me to have to raise my voice in a restaurant with only 1 or 2 other patrons present.

Way better to eat in than have delivered.“

“Very delicious, healthy, friendly, and fast. The staff explained and helped us choose dishes, the cooking method, and told us some interesting stories about the dish they served.

I would highly recommend this place. Plus, every time we came, we received new compliments (drinks or desserts).

PS: The photo shows another version of pudding with fruit))“

“First time at this restaurant for my boyfriend and I. We don't have alot of sauce or salt on our food and when we told the waitress she made sure to let the cooking staff know. Kudos goes to Maple the waitress at this restaurant for being so friendly and even having a conversation with my boyfriend in Chinese, you are an amazing woman being able to speak 4 languages and we were so happy to be able to have a great conversation with you. We cannot wait to come back and have some more amazing food.“