Big Way Hot Pot (Robson)
$$ • Hot PotAbout Big Way Hot Pot (Robson)
Customers' Favorites
Spicy Szechuan Dry Mix 大味麻辣拌
Szechuan Green Pepper Broth 藤椒汤
Bone Broth with Vegetables and Tofu
Jasmine Milk Green Tea 茉香奶绿
Complimentary Strawberry Ice Cream
tom yum broth 泰式冬阴功汤
Complimentary Sauce Bar
It Was Very Spicy Soup
Signature MA La Tang
My Favorite Abalone
Big Way Hot Pot (Robson) Reviews
415 ratings
Share your opinion about Big Way Hot Pot (Robson)
I am from Thailand, yesterday is my first time to try Big Way hot pot ,
With Tom Yum soup
Oh, very yummy and convenient
To eat , Just choose vegetables and meat
What I want , then just waiting to enjoy
Soup 😍
I love that
Highly recommend 😁
With Tom Yum soup
Oh, very yummy and convenient
To eat , Just choose vegetables and meat
What I want , then just waiting to enjoy
Soup 😍
I love that
Highly recommend 😁
My favourite hotpot restaurant :) I love the individual hot pot idea and all the ingredients are very fresh and tasty. Always have an amazing experience here
hot, delicious, nutritious,
and 100+ varieties of fresh ingredients!!
and 100+ varieties of fresh ingredients!!
Hours
| Monday | 10AM - 12AM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 12AM |
| Friday | 10AM - 12:30AM |
| Saturday | 10AM - 12:30AM |
| Sunday | 10AM - 12AM |
Big Way Hot Pot (Robson) offers a hot pot dining experience where customers can choose from a variety of fresh ingredients, including meats, noodles, and veggies, and pay by the weight. The menu includes a simple, light pork broth called collagen broth, along with other delicious broths like Sichuan peppercorn and tom yum. The restaurant is suitable for picky eaters and offers a do-it-yourself sauce bar with many ingredients like soy sauce, sesame oil, garlic, and green onions. Customers can take home leftovers in provided containers, and the restaurant provides happy hour deals on drinks and free ice cream at the end of the meal. The location is small, but the food and experience are comparable to a high-end hawker stall in Singapore. Customers can expect a lively atmosphere and friendly staff, and the restaurant can get busy, but they offer a virtual waitlist.