Landmark Hotpot House
$$$$ • Hot Pot, Chinese, VegetarianAbout Landmark Hotpot House
Customers' Favorites
chicken herb soup 药膳鸡锅汤底 半只
Seafood Combo Hot Pot Ingredients
Large Dumpling Dozen 水饺
Deep Fried Tofu Skin 響铃
fatty beef 特级肥牛肉
fish stomach 花胶筒
Fresh Oyster 肥蚝
Filet Rock Cod Fish
Fried Chicken Wings
Beef and Vegetable
Landmark Hotpot House Reviews
213 ratings
Share your opinion about Landmark Hotpot House
Iconic Chinese fine dining restaurant in Vancouver. Famous for their fresh and luxury ingredients, like wagyu beef or seafood. It is the Chinese vision of lux steak house, you go there because the steak worth the $$$$. Avg/person can easily go to 200+
Throwback to 90s HK restaurants! Great satay soup base, fresh meat and assorted meatballs! The tapioca dessert ended the meal perfectly.
The best dinner on my Vancouver trip. Definitely will return.
Hours
| Monday | 5PM - 2AM |
| Tuesday | 5PM - 2AM |
| Wednesday | 5PM - 2AM |
| Thursday | 5PM - 2AM |
| Friday | 5PM - 2AM |
| Saturday | 5PM - 2AM |
| Sunday | 5PM - 2AM |
Landmark Hotpot House offers a fantastic hotpot experience with a delicious soup base and an amazing selection of ingredients, including excellent ox tongue, fish slices, and geoduck. The non-oily pork bone soup base is fantastic by itself, and the seafood, meat, and vegetables are extremely fresh, beautifully presented, and range from handmade meatballs to scallops. The scallops are especially impressive, steamed with garlic and topped with hot oil. The service is excellent, with attentive, responsive, and friendly staff who guide first-time hotpot diners. The ambiance is upscale, making the interactive cooking process memorable and enjoyable. The salted plum wings are a must-try, and many more soup bases and dishes await for the next visit. Vegetarian options are available, but parking can be challenging.