Fortune City Seafood Restaurant
$$ • Chinese, Dim Sum, SeafoodAbout Fortune City Seafood Restaurant
Customers' Favorites
Braised Whole Abalone and Peatips in Savoury Sauce
Salted Fish & Chicken Fried Rice
House Special Steamed Chicken
Lobster Braised in Broth
Salt and Pepper Squid
龍蝦片皮鴨套餐
Peking Duck 2 Ways
Shrimp Spring Rolls
Deep Fried Squid
Shrimp Dumplings
Recent Reviews
Love their dim sum
Festive atmosphere with families chatting and enjoying food.
9/10: fish paste rice roll (nicely fried bean curd skin)
8/10: house special chow mein (noodles nicely crispy but broken), siu mai
9/10: fish paste rice roll (nicely fried bean curd skin)
8/10: house special chow mein (noodles nicely crispy but broken), siu mai
Food is great for the price! Service was quick and all were friendly. This place fills up fast!
Hours
| Monday | 5 - 9PM 9:30AM - 3PM |
| Tuesday | 5 - 9PM 9:30AM - 3PM |
| Wednesday | 5 - 9PM 9:30AM - 3PM |
| Thursday | 9:30AM - 3PM 5 - 9PM |
| Friday | 5 - 9PM 9:30AM - 3PM |
| Saturday | 5 - 9PM 9:30AM - 3PM |
| Sunday | 9:30AM - 3PM 5 - 9PM |
Fortune City Seafood Restaurant is a traditional Cantonese restaurant offering a wide selection of vegetarian options and customizable dishes to accommodate dietary restrictions. It has a family-friendly atmosphere, providing snacks for children and offering free parking. The service is always personable, friendly, and efficient. Regular customers and staff create a welcoming environment, making it a popular spot for families. The restaurant features dim sum, with a 20% discount before 11 AM and a 10% discount after, only on weekdays. They also have a tea fee of $1 per person. The dinner menu includes an impressive peking duck. While some dim sum, like the Siu Mai, may have a slight pork smell, it remains edible. Recently, customers have noted that some dishes like the pan fried turnip cakes and rice rolls can be dry and bland, yet the baked BBQ pork buns are considered delicious. Additionally, the black pepper pork belly soup and chicken salt and pepper squids received high praise, though the stirred fried noodle with beef was found lacking in flavor. Overall, it is a good choice for traditional Cantonese food, especially if visited in the morning before it gets busy.