Tai Er Sichuan Cuisine | Richmond
$$ • Chinese, Seafood, Taiwanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tai Er Sichuan Cuisine | Richmond
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great food and great service
Service is great, David was awesome
5/5 stars, totally worth every penny!
Tai Er’s signature pickled mustard fish is absolutely outstanding. The fish fillets are ultra-silky, boneless, and melt in your mouth without any fishy aftertaste. Their house-fermented pickled greens are the star—bright, tangy, not overly sour, just perfectly balanced with numbing Sichuan peppercorns and mild chili heat. The golden broth is rich and aromatic, so good I poured it over every bite of rice.
Portions are...read full review
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
Tai Er Sichuan Cuisine is a highly regarded restaurant known for its flavorful and well-seasoned dishes. Many visitors describe it as a hidden gem with a lively, contemporary atmosphere and friendly service. The portions are generous, often more than enough for two or four people, making it a good value. Popular dishes include the sauerkraut fish soup, stir-fried green beans with a hint of spice, pickled fish, and stir-fried beef. The soup is especially praised for its tender, flavorful white fish and large serving size, often leading to leftovers that taste just as good the next day. The green beans are cooked with a perfect crunch and a touch of spice, adding to the meal's appeal. The restaurant offers a variety of options, including non-spicy dishes, catering to different tastes. The staff is attentive and helpful, even providing an iPad for ordering when needed. Visitors enjoy the tasty food, fair prices, and the upbeat vibe of the place. Tai Er Sichuan Cuisine is praised for its delicious, authentic flavors, fresh ingredients, and consistent quality, making it a favorite spot for those craving Sichuan style cuisine.