Taiwanese Restaurants in Richmond, BC

“Wow the food is fantastic. It was very difficult to decide on what to try. I ended up with the “hot & sour dumpling soup” and the “beef slice in Chinese pancake.” Both are a must try.“

“This is my favourite and only beef noodle spot in richmond. My partner and I tried a new different beef noodle restaurant and actually came straight here right after because this was the only place that could satisfy our craving.

The broth has depth, the spice is balanced, and served with an abundant amount of GOOD beef. There is a small and large size and my partner and i share the large with wide noodles. There is also so much seating so youre never waiting for a table. If people ask me where to get beef noodles I recommend this spot, otherwise I gatekeep it😅“

“Very good service and the food is amazing“

“完完整整的台灣味，非常好吃😋“

“食物好吃 雖然很忙但服務態度超級好 很喜歡的店 回購率100%“

“The fried chicken cutlet was definitely the highlight. It was freshly fried, crispy on the outside, while the chicken inside stayed very tender and juicy. The meat was well-marinated, so the flavour went all the way through rather than just coming from the seasoning on the outside. I also liked that the seasoning was quite well-balanced, flavourful and savoury without being overly salty or heavy. The portion was also pretty decent.

The main reason I’m giving 4 stars instead of 5 is the waiting time. I came around 2:30 p.m. on a Saturday, and from what I could see, there was only one customer ahead of me. They may have had other takeout or delivery orders that I couldn’t see, but I ended up waiting around 25~ 30 minutes for a single chicken cutlet. For a quick takeout item, that felt quite a bit longer than expected.

Overall, the chicken itself was very good, especially if you like a thick, juicy cutlet with plenty of flavour. I would definitely eat it again, but I’d recommend allowing some extra time for your order, especially on the weekend.“

“Great value proposition in Taiwanese fried chicken. The crunch was good and it was generously seasoned. The serving size (I got a regular) is absolutely a monster for one person. I recommend sharing with at least two or more people. Despite the scale of fried chicken, I didn’t feel greasy after finishing it.

Cash only. There is an ATM at the lottery convenience at the other end of the mall. You are given a pager that vibrates and rings once your food is ready. Seating can be difficult at peak times since there’s other food spots in the cafeteria.“

“好吃平過美食廣場超值“

“Parker Place food court is packed. Good luck finding an empty table! Stopped by this Taiwanese stall and went for the classics: Salt & Pepper Chicken with rice, plus the Three Cup Chicken & Braised Pork Belly combo. Solid, satisfying Taiwanese comfort food for a food court spot.“

“Absolutely delicious fish dish! The fish was tender and fresh, and the broth was rich, flavourful, and packed with just the right amount of spice. Loved the combination of tangy, savoury flavours and the fragrant seasonings. Every bite was so satisfying, and the broth was so good I couldn’t stop having more! Definitely a dish worth coming back for. Highly recommended!“

“The owner is very friendly, service is good! 😀“

“awesome food! great portion size! You won't be disappointed!“

“One of my favourite spots for solo hot pot in Richmond! I always leave feeling full and satisfied without that overly stuffed or bloated feeling. It's a great balance of quality ingredients, a good variety of choices, and a satisfying meal in your own individual pot.

I like that the ingredients are fresh and the selection has a nice mix of vegetables, meat and seafood. The sauce is another highlight, it complements the ingredients and add another layer of flavour.

Pro tip: Save the vermicelli for the end! By then, it can soak up all that delicious flavour from the broth, making it the perfect finishing touch. I also recommend asking for an egg for some extra protein. Just crack it into the pot and let it cook to your preferred doneness.

A solid choice when you're craving hot pot. Good ingredients, satisfying portions, and a comforting meal that doesn't leave you feeling overly heavy. Definitely one of my go-to spots for individual hot pot.

• Preserved Duck Egg & Cilantro Soup
• Original Chicken Soup
• Sugar Free Green Tea
• Assorted Vegetables, Meat and Seafood
• Seafood (Abalone, Cuttlefish, Mussel, Scallop, Basa Fish Fillet, Squid, Shrimp, Surf Clam )
• Blade Eye Slice.
• Prime Grade Short Rib Slice
• Egg & Vermicelli“

“帅气十足滴酒，喝起来“

“I’ve been here a few times over the years, usually when Chuan Siang (Potelicious), which is just down the food court, is closed or on vacay. It’s not even in the same league but it’s still good. The noodles were a little over done, though other times they’ve been good, and the broth is on the sweeter side which may not be everyone’s cup of tea.“

“An unassuming restaurant from the outside, but absolutely brilliant food. We had 4 dishes and all of them were fantastic. Abalone and mushroom was the group favorite. The three cup chicken was spot on. The pork fried rice was picked clean and the pepper beef was excellent. Lots on ginger, lots of basil - excellent flavors. They tell you up front it's cash only so that's something to note - but the staff were super helpful. Hard to find Taiwanese food like this at home, but totally justifies the awards in the window. You just have to go through the door to really appreciate it!“

“Good value Taiwanese food.“

“Authentic Taiwanese breakfast, taste so good 👍“

“This is the best steamed chicken I’ve ever had. It was incredibly juicy and tender, with so much flavor that no sauce was needed. It tasted amazing on its own.
The other dishes were good as well, but the steamed chicken was definitely the highlight. The salted egg yolk fried shrimp was delicious, and the coconut chicken soup was also a great choice. I’d come back again just for the chicken.“