Taiwanese Restaurants in Richmond, BC

“I was a little skeptical at first, but the food really exceeded my expectations. Everything we ordered was delicious, and the service was warm and friendly. They offer a very authentic Taiwanese beef noodle menu, and you can tell a lot of care goes into the food. I’d definitely come back to try more of their dishes.“

“Wow the food is fantastic. It was very difficult to decide on what to try. I ended up with the “hot & sour dumpling soup” and the “beef slice in Chinese pancake.” Both are a must try.“

“Very good service and the food is amazing“

“完完整整的台灣味，非常好吃😋“

“This place has a non-stop line of people ordering and you can tell why. Their speciality is the Taiwanese style fried chicken leg (boneless) or their Taiwanese salty fried chicken nuggets combo with rice and 3 sides they give you. Before I get into their deliciousness of the chicken, their sides are killer too. They give you a handful of veggies of the day, a thick piece of matinated tofu patty, and soya sauce marinated egg. Protein heaven already. Their chicken is so freshly deep fried, just the right amount of spices, hot, juicy and tender on the inside. Sprinkle some of their red powder on the side if you want more heat. Their portion is huge! They don't skimp out at all! I normally eat 3/4 and pack the rest home. All for $15! Bring cash as with all Richmond vendors!“

“The fried chicken is incredibly tender and juicy. The pepper powder is from Taiwan, making it a traditional and delicious ingredient, a representative of Taiwanese cuisine. The plum powder flavor is also highly recommended; the slightly sweet plum aroma sprinkled on the hot chicken cutlet makes it irresistible. For kids, the sweet potato balls are fantastic! And the price is reasonable.“

“非常好吃的一家台灣超台料理“

“好吃平過美食廣場超值“

“食物好吃 雖然很忙但服務態度超級好 很喜歡的店 回購率100%“

“Parker Place food court is packed. Good luck finding an empty table! Stopped by this Taiwanese stall and went for the classics: Salt & Pepper Chicken with rice, plus the Three Cup Chicken & Braised Pork Belly combo. Solid, satisfying Taiwanese comfort food for a food court spot.“

“5/5 stars, totally worth every penny!
Tai Er’s signature pickled mustard fish is absolutely outstanding. The fish fillets are ultra-silky, boneless, and melt in your mouth without any fishy aftertaste. Their house-fermented pickled greens are the star—bright, tangy, not overly sour, just perfectly balanced with numbing Sichuan peppercorns and mild chili heat. The golden broth is rich and aromatic, so good I poured it over every bite of rice.

Portions are huge for sharing, service is quick and friendly, and the restaurant has a fun, casual vibe. Don’t skip the wasabi shrimp balls as a side—creamy, crispy and addictive. If you love sour-spicy Chinese food, Tai Er is a must-visit. I’ll definitely be coming back weekly!“

“awesome food! great portion size! You won't be disappointed!“

“This has been my favourite spot for hot pot for the past 5 years that I have lived in BC and Richmond, the ladies that work there are so attentive and kind, they always remember my order and my name which is very sweet, always worth the wait quality of the meat is high as well. Worth the $ always.“

“I’ve been here a few times over the years, usually when Chuan Siang (Potelicious), which is just down the food court, is closed or on vacay. It’s not even in the same league but it’s still good. The noodles were a little over done, though other times they’ve been good, and the broth is on the sweeter side which may not be everyone’s cup of tea.“

“The owner is very friendly, service is good! 😀“

“I come to this restaurant for Taiwanese food with my family or friends at the past years. Their food always big portions and fresh. Lots of food selections on the menu. Now you need scan QR code for self ordering and better than order from the waitress. Food comes out quicker than before.“

“Good value Taiwanese food.“

“Authentic Taiwanese breakfast, taste so good 👍“

“Not flashy, not trendy but reliably satisfying. Wang Ji leans into that sweet spot between Cantonese comfort and bold northern Chinese flavours.

• Stir-fried Beef with Cumin - Fragrant cumin hits first, followed by tender slices of beef. Slightly smoky, a little spicy, and aromatic. It’s the kind of dish that demands a bowl of rice.
• Stewed Seafood with Tofu - Silky tofu soaks up the seafood broth mixed with salted egg and bits of shrimp and fish cake adding sweetness and depth.
• Chinese Sausage Fried Rice - Rice infused with that prized wok hei, smoky, almost charred aroma. The Chinese sausage brings a sweet-savoury richness that cuts through the oiliness perfectly.“