Taiwanese Restaurants in Richmond, BC

“This is my favourite and only beef noodle spot in richmond. My partner and I tried a new different beef noodle restaurant and actually came straight here right after because this was the only place that could satisfy our craving.

The broth has depth, the spice is balanced, and served with an abundant amount of GOOD beef. There is a small and large size and my partner and i share the large with wide noodles. There is also so much seating so youre never waiting for a table. If people ask me where to get beef noodles I recommend this spot, otherwise I gatekeep it😅“

“Wow the food is fantastic. It was very difficult to decide on what to try. I ended up with the “hot & sour dumpling soup” and the “beef slice in Chinese pancake.” Both are a must try.“

“Very good service and the food is amazing“

“Great value proposition in Taiwanese fried chicken. The crunch was good and it was generously seasoned. The serving size (I got a regular) is absolutely a monster for one person. I recommend sharing with at least two or more people. Despite the scale of fried chicken, I didn’t feel greasy after finishing it.

Cash only. There is an ATM at the lottery convenience at the other end of the mall. You are given a pager that vibrates and rings once your food is ready. Seating can be difficult at peak times since there’s other food spots in the cafeteria.“

“完完整整的台灣味，非常好吃😋“

“Wish we had this in Washington! It’s one of the best fried chicken cutlets we’ve ever had in Canada. The seasoning is well done, and the tastes delicious. The only downside is the wait time, but at least you know the chicken is fresh.“

“非常好吃的一家台灣超台料理“

“好吃平過美食廣場超值“

“Tai Er is still one of my favourite spots in Richmond for Chinese sauerkraut fish. I remember coming here back when they were even better—using live fish and making their own sauerkraut in-house in those big jars. They don’t do that anymore, which is a bit of a shame, but the sauerkraut fish is still one of the best in Vancouver.

I also like that they’ve expanded the menu to include more Chinese stir-fry dishes. I also always order now the deep fried shirmp in mayo—it’s crispy, creamy, and absolutely addictive.

Even though some things have changed over the years, Tai Er is still my go-to when I’m craving that signature Chinese sauerkraut fish. Definitely worth checking out if you’re a fan of bold, sour, spicy Sichuan flavours!“

“食物好吃 雖然很忙但服務態度超級好 很喜歡的店 回購率100%“

“Parker Place food court is packed. Good luck finding an empty table! Stopped by this Taiwanese stall and went for the classics: Salt & Pepper Chicken with rice, plus the Three Cup Chicken & Braised Pork Belly combo. Solid, satisfying Taiwanese comfort food for a food court spot.“

“awesome food! great portion size! You won't be disappointed!“

“The owner is very friendly, service is good! 😀“

“I’ve been here a few times over the years, usually when Chuan Siang (Potelicious), which is just down the food court, is closed or on vacay. It’s not even in the same league but it’s still good. The noodles were a little over done, though other times they’ve been good, and the broth is on the sweeter side which may not be everyone’s cup of tea.“

“帅气十足滴酒，喝起来“

“We had a lovely dining experience here. The pure vegan dishes we tried were fresh, flavorful, and very enjoyable.

The service was excellent as well. The staff were warm, friendly, and very patient in helping us choose and order our dishes. We really appreciated their welcoming attitude.

A nice place for vegetarian food, and we would happily come back again!“

“Had a great experience at Gokudo Shabu Shabu. The restaurant was clean, modern, and comfortable. The staff were friendly, attentive, and made us feel welcome from the moment we arrived.

The broth was flavorful and the ingredients were very fresh. The premium beef had beautiful marbling and was tender after just a few seconds in the hot pot. The vegetable platter was generous and everything tasted fresh. The dipping sauces were delicious, and the drinks paired perfectly with the meal.

The quality of the food, presentation, and service really stood out. Everything was well prepared, and the overall experience was enjoyable from start to finish. I would definitely come back and highly recommend Gokudo Shabu Shabu to anyone looking for a delicious and authentic hot pot experience.“

“Good value Taiwanese food.“

“Authentic Taiwanese breakfast, taste so good 👍“

“This is the best steamed chicken I’ve ever had. It was incredibly juicy and tender, with so much flavor that no sauce was needed. It tasted amazing on its own.
The other dishes were good as well, but the steamed chicken was definitely the highlight. The salted egg yolk fried shrimp was delicious, and the coconut chicken soup was also a great choice. I’d come back again just for the chicken.“

“Restaurant quality at food court prices! I had the Taiwanese beef noodle soup and the noodles were so perfectly chewy, there was a generous amount of beef, and the flavour was spot on. The sweet soy milk brings me back to a Taiwanese night market in spirit. The guy working there is super nice too.“