12 Best Chinese Restaurants in North Vancouver

“food was rlly good and employee was nice‼️“

“The lady who helped us was incredibly friendly, welcoming, and genuinely hospitable. We were greeted with a cup of green tea, which was a very thoughtful touch. She patiently answered all of our questions and helped us choose our dishes from the menu.

The restaurant itself isn’t luxurious, but it has a warm and cozy atmosphere that makes you feel comfortable. The only suggestion I have is to add photos of the dishes to the menu, as it would make choosing much easier, especially for first-time visitors.

The food was absolutely delicious, and what really stood out was that every dish stayed hot until the very last bite. The prices were also very reasonable for the quality of both the food and the service. I would definitely come back and highly recommend this place.“

“Nicely set up for socially distanced dining. Delicious meals. 10 out of 10. Fast friendly service. Lots of easy parking. We've tried other Chinese restaurants, but this one beats them all, hands down! "Ah'll be bak"“

“The old guy there is an amazing cook. Well seasoned wok makes the food taste amazing. Every time we come to Vancouver it's a regular stop. Best chow mien I've ever had. 5 stars all the way around. Great food, friendly staff and great atmosphere.“

“Ming's is great. In a time where prices for food is sky high Ming's will give you a meal for $50 that all others want $70+. Consistent quality. Good picks are the wonton soup, deep fried prawns, and beef and broccoli (which conveniently happen to be in a set meal). Hope they stay in business forever.“

“Beef and broccoli was amazing crisp vegetables and lots of tender beef best beef and broccoli I ever had pork Fred rice amazing sweet and sour pork so good .. wonton soup very good ..
Huge portions this place knows how to keep people coming back .
5 star ⭐️ next time will try fried ginger beef and thick fried noodles“

“Five stars due to great quality and value for the price. It’s a busy Chinese restaurant so ‘atmosphere’ is as expected. Food is never greasy and always hot when delivered, good-sized portions and great taste. Friendly, efficient staff. House special chop suey and the house special chow mein, both excellent. The wor wonton is one of the best, packed with dumplings, vegetables and meat!“

“I've been a loyal patron of Manchu Wok for over a decade, and it's my go-to spot for Chinese fast food cravings. The manager, Maggie, is exceptionally kind and ensures top-notch customer service every visit. The deep-fried chicken and pork dishes are simply amazing - a flavorful journey in every bite. What truly stands out is the consistency in taste; it never disappoints, always hitting the spot just right. Highly recommend for anyone looking for delicious and reliable Chinese cuisine!“

“We made a large take-out order for a family get together and everyone raved about the food! A delicious and inexpensive option for feeding a large group. An extra thank-you for the special order pan fried only 'mixed veggie chicken' as a GF meal for my cousin. He was very appreciative of the meal.“

“We order from this restaurant at least once a week, and we are always happy with both the food and the delivery service. The timing is always great, and when we open the packages, steam is still coming out — a sign that the food arrives hot and fresh every time.
The ingredients are always fresh.“

“Good. Sweet & Sour soup was very good. Portions a bit in the small side. A wee bit pricy.“

“This restaurant is not an American (Canadian) Chinese food restaurant. They have some dishes but I recommend the ones where the flavors are more representative of actual Chinese cuisine over the Pacific ocean.

Dining is also typical Chinese style meaning family style. You order many dishes of chicken, pork, beef, fish and veggies and share it with the entire table along with rice.

As long as you understand this then you'll realize it's one of the best Chinese restaurants on the North Shore.

I'm glad that throughout the decades, they've stayed mostly true to the feel and flavours of ethnic Chinese instead of diluting the heritage to fit the different expectations of the local crowd.“