48 Best Chinese Restaurants in Burnaby

“The peppery pork belly and chicken soup is rich, rich in ingredients and has a high Cp value. The salty crispy chicken is juicy and fragrant. The waiter Yvonne sincerely recommends it. The service is super great!!!

Dietary restrictions: Salty Crispy Chicken“

“I ordered the signature malatang with less spice, and my friend ordered the sesame sauce spicy dry mix. I already had high expectations because some of my friends told me this is the number one malatang place.
It really hit the spot!! So delicious. The soup had rich umami flavor and paired well with all the ingredients. The spice level was just right for me since my stomach is usually too weak to handle spiciness.
I also tried some of my friend’s dish. She chose medium spicy. It was actually too hot for me, but still very tasty. Spiciness is very personal, so I recommend starting with your own comfortable level and then adjusting the spice level on your next visit. (Anyway, you’ll definitely come back!! ;))
The staff were very friendly and welcoming, which made my experience even more pleasant.
Also, the restaurant looked much more hygienic than other malatang places. Please keep up this great quality 🙏
The only thing I’d suggest improving is the meat container. It looked a little empty, and since the meat was rolled up, it was hard to tell how much I was actually getting.“

“Very nice place! We were seated immediately by our server Fanny she was very friendly!
We ordered some spring rolls a chicken and rice dish with mixed vegetables sweet and sour spareribs and some very tasty hot and sour soup !
Our order came within like 10 to 15 minutes after ordering. We couldn't finish the soup and I ate it for 2 meals later that week. Price was very reasonable $45.89!! can't beat the price and I've eaten at a lot of Chinese restaurants and chinese tea is always usually free!
So I would recommend you try this place you won't be disappointed !“

“Rich, creamy broth with a gentle heat that perfectly complemented the tender fish and earthy mushrooms. The fresh vegetables and green peppercorn added a vibrant kick, and the red rice made it hearty and satisfying. A comforting, flavorful dish. I came with my big family and got great atmosphere too. If you are going to bring kids, it is good to order tomatoes sauce fish with yummy crispy pork.“

“Just a heads-up: this place is right next door to another restaurant, and it’s easy to walk into the wrong one—I actually made that mistake myself.

Once inside, the decor has a beautiful, ancient Chinese feel. We ordered a spice level 2 for Sichuan-style fish and smoked bamboo shoots with pork, and while both dishes definitely had a kick, they were deliciously spicy. That Sichuan fish was literal perfection—so melt-in-your-mouth tender it was a dream with the steamed rice. But the real sleeper hit? The smoked bamboo shoots. The texture was incredible and the smoky flavor was so addictive we couldn't stop eating it!“

“First time hot potting. The waiter was so helpful and the food was delicious!!! We will definitely be back again!“

“I came here for lunch and was warmly greeted by the cashier and owner. They were both so helpful in explaining how to build my own Chinese poke bowl. Bowls start at only $12.88 and you choose a protein, base, sauce and 3 sides. I tried shrimp with thick noodles, dragon sauce and 3 veggie sides. The noodles were chewy and the sauce added a nice kick to it. I also tried the chicken curry over brown rice. I enjoyed the curry, next time I'm going to try their curry brisket over noodles.

They also have bubble tea! I tried mango milk tea with pearls and lychee black tea with coconut jelly. Both drinks were refreshing with a fruity taste and I liked that they weren't too sweet.“

“Had a wonderful dim sum experience at this harbor-side tea house! The food was absolutely delicious—each dish was fresh, flavorful, and perfectly prepared. The atmosphere was so cozy and inviting, with lovely views adding to the relaxing vibe. Service was exceptional too; the staff were attentive, friendly, and made us feel right at home. A perfect spot for a leisurely meal. Highly recommended!“

“Be patient as this ownership group are getting their systems in place. Based on the genuine friendly staff they just need to sort out the timing in being attentive to each group of diners. The food is excellent quality and ideal for all age groups to digest.“

“Had high expectation due to the reviews. We only ordered a few dishes but they were a bit disappointing in my own opinion.

- The recommended Guoba Rou was a let down because it was basically deep fried breading in sweet sauce. The meat layer was so thin you could barely taste it. The fried breading was thick and chewy.
- Maybe we did not read the description but the egg plant dish was also in a very sweet sauce when we thought it would be savory. Its very heavy.

- Staff was nice and place was a bit small. If you want to eat in I would recommend checking in a bit early or reserving a spot.“

“I really enjoy this place.

Every time I come to Burnaby for school I make it a regular treat to come here for 12x Wonderful spicy Wonton with peanuts, and either their House Hot Noodles or their Dan Dan noodles. (Both Medium) as they have a heavy hand with spicy but I always love both when I get them. If youre getting it to go, ask for the noodles and broth to be split up. Its such a great spot when youre hungry. For 20$ you'll absolutely be full full full.“

“A good, honest, but typically modest small Chinese restaurant. He cooks, she serves and sometimes one of their offspring help out. My wife and I go there often because we know we can get a good, tasty meal of sufficient size to tame our hunger, all at a reasonable price. There are plenty of similar restaurants, but the quality of the cooks vary and is why one wants to discover one that is consistently good. If you are looking for a go-to place for Chinese food for an informal lunch, try this place out. Hard to imagine being disappointed unless you were expecting white table cloths and fine wine for under $20.“

“今天試過了。好食。 無味精。會再番黎“

“This place is fantastic, all of the staff are SO friendly, welcoming and helpful. Food was delicious also!“

“May Rice Roll & Congee Chinese Restaurant is a solid 4-star neighbourhood spot for a simple Chinese breakfast or lunch. The rice rolls and congee were fairly average, but it’s a good option when you’re craving something mild and comforting. The owner/server was very kind and welcoming, which added to the experience. Overall, it’s a cozy local place with a steady stream of regulars—nothing fancy, but dependable and relaxed.“

“This was my first time trying potato noodles, and I really enjoyed the chewy texture! I went with medium spiciness, which was perfectly spicy without upsetting my stomach. It was so good I ordered takeout a few days later, and it tasted just as good as dining in with the claypot.“

“One of the things I really like about this hot pot buffet is the variety beyond just the hot pot itself. They offer a nice selection of complimentary snacks, side dishes, and desserts, which makes the whole experience feel more complete and enjoyable.
It’s also a great place to come with friends. The atmosphere is relaxed, there’s plenty of food to share, and everyone can find something they like. Whether you’re catching up or just hanging out, it’s an easy spot for a group meal.
Overall, a fun and satisfying place to dine, especially if you enjoy having lots of options!“

“Excellent customer service Skills excellent food, reasonable price very friendly stuff we’ve been getting from them for years. Sometimes we pick up sometimes we have delivery which I live very close to.! Love their food must try everybody! We’ve also eaten inside!“

“Service was friendly and not intrusive, and even though it got busy the staff stayed on top of things. The place felt lively, perfect for a group dinner. The price is higher than a regular place because it’s all-you-can-eat premium hot pot, but if you love hot pot and want variety, it’s worth it at least once.“

“Been coming here since their grand opening in 90s. I went there as a young kid in high school and still go there now. They literally watched me grow up and our family constantly go there almost every week for a take out or dine in. Prices were uber cheap with plenty of lunch specials that were giant proportions, but now as with all other restaurants prices have gone up. Their sets used to be around $30 for 3 entrees plus a free soup, rice and a free crab. Yes we are talking the 90s and my family of 3 can eat for 3 - 4 days as leftovers. But I still go there out of loyalty and remembered tastes and food is same as before. I took 1 star off the food because I think the food has gone a bit bland...is it my old age taste buds or did they change chefs?“

“Absolutely incredible. My partner and I tried the restaurant for the first time and we were both blown away by the quality of the food.

We ordered the combo meal with salt and pepper chicken and Kung Pao beef, and I had to pause every few minutes between mouthfuls to gush about how good everything tasted. The seasoning for the chicken was perfect; the Kung Pao beef was tender and flavourful; and the fried tofu was an explosion of crispy batter and tender tofu meat.

The restaurant occupies a small, unassuming space, but its quality puts many of the bigger, fancier restaurants to shame.

Run, do not walk, to try Aroma Eatery. You won't regret it.“

“A classic Chinese restaurant. The menu has plenty to choose from, with food variation and options. Classic, unfussy decor - which is a good thing, in my opinion. The beef rolls are a great idea. Super flavourful and satisfying. Worth a try!“

“Ordered from this Cantonese restaurant by phone tonight. Free delivery within 5 km for orders over $40, and they even included free spring rolls.
Portions were very generous and everything was delicious. The diced chicken and salted fish fried rice(鹹魚雞粒炒飯)was hands down the best I’ve had in Vancouver, full of rich, savory flavor. The sweet and sour pork with pineapple(菠蘿咕咾肉)was also very authentic.
The beef with pan fried rice noodle(乾炒牛河)was a bit light on seasoning, but not greasy at all, which I appreciated. Delivery was fast and overall the experience was great.
Will definitely order again.“

“Everything was delicious! The stir-fried rice cakes were perfectly chewy and not greasy, the sour soup beef was flavorful with tender beef and a nice tangy kick, and the sweet and sour pork was crispy on the outside and juicy inside with a well-balanced sauce. Great portions and authentic flavors — definitely coming back again!“

“The rice noodle rolls are freshly made, but you can really taste the rice batter, which gives them a slightly unusual flavor that might not appeal to everyone. Overall, they’re just okay — not bad, but not great either. The Chinese donut isn’t the traditional Cantonese style; it’s more like a piece of fried bread, so I wouldn’t recommend it.

The egg and minced beef congee, however, is smooth, tasty, and well-balanced in flavor. It’s definitely the highlight of the meal and worth a try. Prices are quite reasonable, making it a decent spot to stop by for a comforting bowl of congee.“

“We spent a splendid getaway in the Murray Hotel last weekend. Candy and Marianne took care of everybody in the bar with care and smile during the busy late afternoon. Their presence makes the drinks and snacks even better. Rocky and Sheldon’s offer great hospitality in the Tai Pan. We enjoyed our breakfast very much. We will come back soon!“

“Excelente atención, buen ambiente y gran variedad de platillos“

“I had a wonderful experience at this Chinese restaurant. The flavors were authentic, and the dishes were cooked perfectly with just the right amount of spice. We tried chilli sause fish mixed chowmein and general tso’s chicken. The staff were attentive, polite, and very helpful with recommendations. The restaurant was clean, cozy, and had a relaxing atmosphere. Overall, an excellent place for anyone craving good Chinese food. Highly recommended!“

“Still enjoy coming to this location. It’s spacious, easy parking, and the window seats have a nice view, which is always a plus.

The food is pretty consistent—nothing over the top, but solid overall—and service is reliable. I used to really like their signature desserts, especially the LV bag–shaped one that was super popular, but it seems they don’t offer it anymore.

Compared to other dim sum places, their plating stands out a bit more and feels less generic than the usual plain white plates. Flavour-wise, it’s about average, but as a chain in Vancouver, you know what you’re getting and the quality is fairly dependable.“

“I always hesitate to order noodle soup from food courts because high temperature soup is often served in a single-use plastic container, which can potentially leach microplastics and other chemicals into the food. I love how this place serves its food in a clay pot that you can return after finishing eating. The deposit is $5, which you get back upon returning the clay pot. Not only is using a reusable container healthier, but it's also environmentally friendly!“

“My go to Chinese restaurant in Burnaby.

Have been there for dim sum lunches and everything is fantastic from the ha gow, chicken feet to their rice bowls.

But it's there dinner menu that really shines.
I highly recommend:
Lobster and Glutinous Rice steamed in leaves
Crab and Fish Maw Soup (Thick and Juicy)
Pea Tips (Glistening from the wok)
Baked Custard Pudding (for Dessert; must be ordered in advance .. but it's to die for!)

Not a bad seat in the house; even the small table by the bathroom is decent!!“

“It’s been months. I check the menu like it’s a missing person poster.
I whisper to myself: “Maybe today’s the day. Maybe is back.” It never is.

This wasn’t just food. This was an emotional support meal. That tender pork? The rice that soaked up every drop of flavor like it was born for this mission? The cabbage crunch? I have not known joy like that since 2016.

I’ve tried moving on. I’ve ordered other dishes. I’ve even tried cooking at home.
But nothing hits like that Stewed Pork Rice. I dream about it. My therapist knows about it. My boyfriend knows not to bring it up unless he’s ready to see me cry.

Old Xian’s, I’m begging. I will write a haiku. I will start a petition. I will trade my soul (or at least a Costco membership).

Just… please bring it back.
Metro Vancouver deserves greatness again.“

“Been ordering here over a decade, foods never changed it's always the same homey flavor. We don't eat here often but as a take out for some homey food it's very satisfying. Wonton soup is filling and deliciously light. We always get the corn cod and the Sichuan pepper chicken slices. They open late so it's always available to us late working people. Shop owners super friendly and remembers you by your order. (Tbf I did come here a long time). Also recently been getting their spring rolls, it's very crispy and easy to snack on would recommend.“

“They offer three soup spice levels: mild, medium, and spicy. I think the medium is a good balance, enough for people who enjoy spice but don’t want a tongue-burning level. It's food court food so you can’t expect too much, but a little less msg would be nice 😊 There are definitely better places out there, but I’d come back for the convenience and fast service.“

“Bamboo Restaurant is known as the truth refectory at SFU.
Staff always take the full box when you choose the pickup box.
But the other choices shown on the menu are a bit “influenced” by other restaurants with unneeded delicacies.
Anyway if you study or work here you have to try it.“

“One of my favourite burnaby places to visit. The food is delicious, the ambience low key but relaxing. The food is so authentic it brings me back to my China days. I always swing by every few weeks when I really have an appetite. My only feedback is to increase the rice portion a little but otherwise solid!“

“Drove 30 mins to get here to try some authentic Guizhou noodles and it didn’t disappoint us. Seems like the Crystal Mall is almost full with people way before noon, so it was kind of hard to find a spot to sit. The light board is not on, so it was not easy to find it after glancing around. The sour soup beef noodles were good, but they messed up the order for the beancurd noodles. Luckily both of them tasted good.“

“I’ve been coming here since 1990, about 35 years now. This isn’t a fancy Chinese restaurant, but a solid Cantonese place with a wide selection and very reasonable prices. I no longer live in town and only visit two or three times a year when I come back to Vancouver to see my family, but this restaurant holds many good memories for us, and the food still tastes great.

What I especially appreciate is that the food isn’t overly salty, unlike many restaurants today. The seasoning is just right for our family’s taste. I’ve read some reviews saying the food is bland, but for us, it’s perfectly balanced—and healthier as well. Hope this restaurant continues for many more years!“

“I am pleasantly surprised by this place. Good food, fast service, no frills eatery. The salt-pepper popcorn chicken Taiwanese style rice was top 5 out of 5 quality.

Price is also fair, though at $20 per dish almost, the portions are large and yummy. Don’t expect anything fancy but standard and reliable Taiwanese comfort food.

Service is quick and no non-sense. Also, they give the option of 10% tips when checkout. This is a breathing way to allow diners to choose.

Heard that originally the place was Korean-Taiwanese food, operated by a Korean and Taiwanese couple. Then was passed on to a new Taiwanese boss, then now to their 2nd generation. At least that’s what the staff member told me. So they’ve been at this location for long, just with a new style and twist.

I will be back - 5 out of 5.“

“Delicious South East Asain dish. Feel that the quality of the dishes is better than the local Malaysian and Singapore Hawker center food. The Home make chillies enhence the favour of the dish greatly.“

“Delicious and comforting food!

Tried the braised pork belly rice bowl (super tender and flavorful, with really good sides) Also had the spicy pumpkin noodle soup, which was creamy and comforting. Everything tasted fresh and well done. Definitely a solid spot for a cozy meal!“

“Friendly service. Great value. Love the pork belly.“

“One of my favourite place to eat. Food is delicious.“

“食物質素性價比高，一分錢一分貨“

“On a Tuesday night at around 7pm, we got the last table (for 4) on the second floot (ground floor already full). Imagine the situation during the weekends. (Parking also quite tight on a Tuesday evening).
Food was delicious and authentic (but I guess they tuned down for our table....we could even have spicier!!) Famous spicy poached fish (although only basa...wonderful if we could upgrade to a better fish??) Fish was good but the we mostly skipped the bean sprouts in the oily soup/sauce. Fried Cumin lamb （my favorite tonight). Braised eggplant with garlic sauce was also nice (but would prefer if it was served in a claypot rather than a plate...)
Waiters/waitresses were friendly but obviously they were understaffed.
Would go back again with more friends but defintely not on the weekends.....“

“Saw this online well looking at places to eat at Crystal Mall and decided to give it a try. I ordered the crepe with Chinese Donut which also had spices, egg baked in and cilantro for $6.50. It was hot, fresh and tasty. Perfect amount of heat and it was a filling snack. I highly recommend this place and will be back soon but this time I'll get two because I love them that much 😁“

“Another solo weekend dim sum brunch, I was in the metro town area, that’s why I picked this one. Haven’t been here for a while, I remember they are not bad. I’m glad that they are still that way.

Food is pretty good similar to the level in Richmond and Hong Kong, may be a little bit below, but still pretty good.

Everything came out hot, Sui mai is pretty good, the BBQ pork rice rolls were good as well.

Service was ok, typical Chinese restaurant service level.

Decor is a bit dated. But overall presentable.“