Yuan's Garden Restaurant
$$ • Shanghainese, Dim Sum, Seafood
Hours:
8077 Alexandra Rd #101, Richmond
(778) 297-6098
About Yuan's Garden Restaurant
Customers' Favorites
南京鹽水鴨 the Famous Salty Duck in Nanking Style
松鼠石斑鱼 Sweet & Sour Fish Whole Fish
Stir-Fried Rice Cake Shanghai Style
鮮肉小龍包 steamed pork buns
Pan Fried Buns 5 pcs 生煎包 5
擔擔麵 dan dan noodle
Stir-Fried Pea Sprouts
Pan Fried Leeks Cakes
Chicken Noodles Soup
Pan Fried Pork Buns
Yuan's Garden Restaurant Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9:30PM 11AM - 3PM |
| Tuesday | 11AM - 3PM 5 - 9:30PM |
| Wednesday | 5 - 9:30PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 9:30PM |
| Friday | 5 - 9:30PM 11AM - 3PM |
| Saturday | 5 - 9:30PM 10:30AM - 3PM |
| Sunday | 10:30AM - 3PM 5 - 9:30PM |
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Yuan's Garden Restaurant offers a variety of tasty Shanghainese dishes, including noodles, pan-fried pork buns, dumplings, and bean paste nest cakes. The prices are reasonable, and the restaurant is comparable to many Shanghai restaurants in Hong Kong. However, some customers have experienced issues with service, such as difficulty in placing orders. Parking can be a challenge due to a mostly full lot. The takeaway option is available and offers delicious food.
Customers praise the juicy pan-fried pork buns, thin-skinned Siu Loong Bao, and yummy Stir Fried Shanghai Noodle. The Fried Leek Cake is also a favorite among diners. Despite the tasty food, some customers have reported issues with the restaurant manager, who has been described as rude and awful.
The restaurant offers a wide range of Shanghainese dishes, such as the Grounded Green Herb w/ Dried Beancurd Salad and Smoked Fish in JiangSu Style, which are highly recommended. The Stir-Fried Bean Sprouts and Braised Chicken with Chestnut are also popular choices. The Braised Tofu With Shrimp is a lighter option, while the Fish Head in Casserole is not recommended due to its heavy and greasy nature.
Overall, Yuan's Garden Restaurant is a good choice for those looking to try authentic Shanghainese cuisine, but customers should be prepared for potential service issues and a busy, limited dining space, especially on weekends.