Dagwood's Diner

Salt Spring Island, 350 Lower Ganges Rd, Salt Spring Island
(250) 537-9323

Recent Reviews

Sort by
Kim Stewart

The Blondie Burger is the tastiest burger I have ever had! Yummy! Fries were perfectly salted. Excellent, friendly service!

Atmosphere: 5

Food: 5

Service: 5

Caroline Toledo

The local looks very old fashioned, which is nice. I like the environment. But food was just basic, not very surprising or tasty. But I can say it’s an affordable place to visit and chat with friends

Atmosphere: 4

Food: 3

Service: 4

cheryl burt

Real down home cooking.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish and Chips

kathy weber

Very typical diner, with great food and service. My friend and I shared a Blondies Burger and we could barely finish it. The home cut fries were also delicious and plentiful.

Atmosphere: 5

Food: 5

Service: 5

Heidi Cameron

Great food at reasonable prices. Reminds me of the Doghouse in Duncan.

Atmosphere: 4

Food: 5

Service: 5

Isy C

Quaint local greasy spoon.

Atmosphere: 3

Food: 3

Service: 3

Amelia Williamson

Homey, old school SSI diner. Good unpretentious food.

Atmosphere: 5

Food: 4

Service: 5

Thomas P Radcliffe

I googled 'cheap' breakfast nearby ..Good find!

Atmosphere: 4

Food: 4

Service: 4

JustinCredibleTV (credmau5)

Always good food and decent prices.

Atmosphere: 4

Food: 4

Service: 5

Rich Wan

It indeed was where the locals ate. Super friendly though to tourists as well. The philly cheese steak was fantastic and my party liked their respective dishes as well.. closed on Thursdays for now so unfortunately was unable to come again but will definitely be on our map the next time we are here! Generous portions and reasonable prices.

Atmosphere: 5

Food: 5

Service: 5

Afro_Asakust

Not really sure if the other reviews have bad taste or never learned to cook for themselves but no, the Eggs Benedict is the worst I've ever had. It's not hard to make hollandaise sauce(egg yolks, butter, lemon juice, salt & white pepper, whisked constantly for roughly 10-12min over low heat) from scratch, Dagwood uses packets.The expense of Eggs Benedict comes from the constant attention the sauce requires using a packet for the sauce reduces the overall value of the meal by half. It's just bread & egg with over the counter slime poured on top.

Atmosphere: 2

Food: 1

Service: 2

JustinCredibleTV (RV Life)

Always good food and decent prices.

Atmosphere: 4

Food: 4

Service: 5

Michael Plewman

Good, cheap, fast, friendly. One of my go-to's.

Atmosphere: 5

Food: 5

Service: 5

Connor Brunstromme

Food was burnt, cold, and undercooked which is funny to have all on 1 plate and the lady didn't even come check on us once after she dropped the

Atmosphere: 3

Food: 2

Service: 1

Patti Field

I had the best blondie burger i've ever had yesterday. So grateful this restaurant exists.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish and Chips, Blonde Burger, Full Breakfast

Loading...