Kitchen Kodama (Oko-nomi -yaki)
$ • Asian, Food Trucks
Hours:
105 Rainbow Rd, Salt Spring Island
About Kitchen Kodama (Oko-nomi -yaki)
Customers' Favorites
Fried Rice with Seafood Shrimps and Scallops
Okonomiyaki Fried Rice Yakisoba
Ton-Pei Mini Pork Omelette
Miso Soup Small
Dumpling Pork
Yakisoba Pork
Recent Reviews
Ratings
Menu
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Hours
| Monday | 12:30 - 5:30PM |
| Tuesday | 12:30 - 5:30PM |
| Wednesday | 12:30 - 5:30PM |
| Thursday | 12:30 - 5:30PM |
| Friday | 12:30 - 5:30PM |
| Saturday | 11:30AM - 5PM |
| Sunday | Closed |
Kitchen Kodama (Oko-nomi-yaki) on Salt Spring Island offers an authentic Hiroshima and Osaka-style Okonomiyaki experience. Despite the Sunday closures mentioned online, the stand remains open, serving delicious dishes like Hiroshima-style Okonomiyaki with noodles and flavorful gyozas. The owner, with minimal English, takes orders via a paper form, providing a unique and personalized service. The covered seating area offers a pleasant spot for lunch before catching the ferry back to Vancouver. Visitors find this Japanese-owned gem a unique experience on the culturally homogeneous island, operating on classic island hours from 11:30 to 5 or 6 daily.
Customers praise the authentic and high-quality Okonomiyaki, with one reviewer noting it was the best they had since their visit to Hiroshima. The restaurant also features the soothing music of Tatsuro Yamashita, which enhances the overall dining experience. Reviewers highlight the fresh, handmade preparation of the dishes, which sets this place apart from other Japanese restaurants in the area. The beautiful food truck park location, coupled with the passionate chef's culinary expression, create a truly memorable experience for visitors.