Clove - The Art of Dining

14310 64 Ave, Surrey
(778) 928-4310

Recent Reviews Order Online Reserve

Customers' Favorites

Butter Chicken and Kumbh Korma
Saffron Yogurt Panna Cotta
New Delhi Butter Chicken
Gulab Jamun Cheesecake
Charcoal Dahi Bhalla
Afghani Lamb Masala
Ajwaini King Prawns
Malai Soya Chaap V
Bullet Cheese Naan
Mint Paneer Tikka

Menu

Appetizers
Avocado & Chickpea Chaat (v)
Vegetarian. Papdi chaat, Nylon sev, raw mango, apples, cilantro, radish, date, and tamarind.
ButterMilk Chicken 65
Curried Sour Cream, Curry Leaf, Chillies.
Hung Yogurt Kebab (v)
Vegetarian. Fennel, ginger, smoked Cheddar cheese, plum, and ginger chutney.
Khatta Meetha Cauliflower (v)
Vegetarian. Tomato garlic chutney and sour cream.
Goan Salmon Fish Cake
Rava Fried, Pickled Mooli, Mango Sriracha Sauce.
Chicken Mangalorean Sukka
Neer dosa, coconut, and bafat masala.
Amritsari Kulcha
Kulcha Stuffed with Paneer, Cauliflower & Cheddar Cheese Served with Channa masala (chickpeas)
Keema Kulcha
Minced meat with aromatic Indian spices stuffed in a crunchy naan and topped of with butter and served with Salan gravy
Amritsari Fish Pakora
Charcoal Dahi Bhalla(V)
Black Gram Fritters, Yogurt Foam, Mint and Tamarind Chutney, Sev.
Beetroot Murabba
Lamb Patties
Goat cheese, mint and cranberry chutney.
Jackfruit Onion Pakora
Scallop & Shrimp
Cauliflower alleppey, raw mango, sago crisps and curry leaf dust.

Tandoor
Half Chicken Tandoori
Mustard oil, degi mirch, and mint yogurt.
Lasooni Paneer Tikka (V)
Mint Yogurt, Fondant tandoori aloo, Tomato Garlic Chutney.
Malai Soya Chaap (v)
Vegetarian. Almonds, cream, cardamom, and mint aioli.
Chicken Tikka
Kashmiri mirch, ginger, mustard oil and saffron yogurt dip.
Mint Paneer Tikka (v)
Vegetarian. Cottage cheese, kasoori methi, and tomato garlic dip.
Sufiyani Salmon (Tandoori Fish)
Tandoori Salmon Fish marinated in-house spices
Ajwaini King Prawns
Carom seeds, ginger, garlic, and tomato garlic dip.
Lucknowi Lamb Chops
Pistachio, Mint , Coriander Crust, Mint Yogurt

Main Course - Murgh
New Delhi Butter Chicken
Roasted tomatoes, fenugreek and tandoori chicken.
Chicken Korma (Creamy)
Cashew, cardamom, cream, turmeric, and ghee.
Chicken onion Pyaza
Pickled Shallots, Red and White Onions and Home Spices.
Chicken Andhra
Cilantro, yogurt, ginger, and chili endu sauce.
Aam Chicken Kasundi(Mango and mustard)
Mustard Cream Sauce, Mango and Cherry Tomatoes.
CHICKEN SAAG
Chicken cooked in Collard and Fenugreek Leaves

Main Course - Lamb
Afghani Lamb Masala
Cardamom, cashew sauce, ginger, and pistachio.
Bombay Style Parsi Lamb Kheema
Maska pav, salli potatoes, and fried eggs.
Rara Gosht
Goat on the bone, Kheema, Lamb chop, Clove and Cardamom.
Mysore Lamb Shank
Mutton Saag
On the bone mustard and spinach leaves, Cumin and Ginger.
Goat Curry
Goat on the bone with curry

Main Course - Seafood
Seafood Moilee
Red snapper, prawns, scallops, salmon, and coconut broth.

Main Course - Vegetarian
Jhilmil Bhindi
Coconut, cumin, chilies and cooked rajasthani style.
Paneer Pasanda
Cottage cheese, tomato cream, raisins, cashews, mint, and cilantro.
Malai Paneer Kofta
Awadhi gravy, dried nuts.
Lala Mussa Dal (Dal Makhani)
Black and green lentil, cream, and kasoori methi.
Kadhai Paneer
Semi dry cottage cheese served with bell peppers
Saag Paneer
Cottage cheese, collard leaves, spinach, and cream.
Tawa Bhindi
Kolhapuri Soya Chaap Masala
Soya chunks yogurt and roasted spices.
Jodhpuri (Yellow) Dal
Yellow lentils tempered with chili mint and mustard.
Baigan Bharta
Garlic, smoked aubergine, roasted cumin, tomato, and onion.
Mushroom Methi Malai
Fenugreek and spinach leaves, cashew cream.
Amritsari Chana Masala
Pomegranate powder, chickpeas and homemade garam masala.
Benarsi Dum aloo
BUTTER SAUCE
Butter Gravy

Biryani/Rice
Lamb Dum Biryani
Saffron scented basmati rice layered with signature spice blend.
Chicken Dum Biryani
Saffron scented basmati rice layered with signature spice blend.
Basmati Rice
Vegetable Pulao

Breads
Butter Naan
Garlic Naan
Tandoori Roti
Lacha Paratha
Plain Naan
Bullet Cheese Naan
Chili Paratha
Fennel Paratha
Peshawari Naan
Neer Dosa
Maska Pav
Mint Naan

Sides & Accompaniments
Onion Tomato Raita
Sirka Onions
Gunpowder Fries
House Chutneys
Indian Garden Salad
Plain Yogurt
Green Chillies and Onions

Desserts
Chocolate lava cake
Hot liquid chocolate core served with creme anglaise
Kesar Kheer
Saffron flavoured rice pudding
Rasmalai
2 pieces of Rasmalai (cottage cheese dumplings immersed in flavoured reduced milk)
Gajar Ka Halwa
Warm Gajrela (Carrot cake) carrots, ghee, milk, sugar and flavored with cardamom
Hot Gulab Jamun (2 pieces)
Deep fried milk dumplings dipped in sugar syrup.

BEVERAGES
RedBull
Coke Can

Photos

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Recent Reviews

If you're looking for the Best Indian Food Surrey, Clove The Art of Dining is the perfect spot! I tried the Seafood Moilee, and it was incredible—light, coconut-based curry with perfectly cooked seafood. The Mushroom Methi Malai was rich, creamy, and packed with aromatic flavors. The food, service, and ambiance were all outstanding. Highly recommend for a true Indian culinary experience.
March 2025
Clove The Art of Dining truly deserves the title of the Best Indian Restaurant Surrey! I tried the Chicken Do Pyaza, and it was absolutely delicious—tender chicken cooked with perfectly caramelized onions and a rich, flavorful gravy. The spices were well-balanced, making every bite a delight. The service was excellent, and the ambiance made the experience even better. Highly recommend this place for authentic Indian cuisine.
March 2025
If you’re looking for the Best Butter Chicken In Surrey, Clove The Art of Dining is the place to be! The New Delhi Butter Chicken was rich, creamy, and full of authentic flavors. I also tried the Chicken Curry, which had a perfect blend of spices, and the Chicken Do Pyaza, which was loaded with caramelized onions and bold flavors. The food, service, and ambiance were all exceptional. Highly recommend.
March 2025

More Reviews

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Clove - The Art of Dining

14310 64 Ave, Surrey, BC V3W 1Z1
(778) 928-4310