Customers` Favorites
Customers` Favorites
“Great Customer Service! Great Food and atmosphere was great!“
Customers` Favorites
“Great Customer Service! Food was great! Friendly staff!“
Customers` Favorites
“Been getting my filipino food here since 2008 and sure the price went up now its 2023 but the quality of the food never changed everything taste how i expect it to taste. For the past 15 years i still drop by to this old, clean and simple restaurant. Unfortunately as of this year they don’t do dine in.“
Customers` Favorites
“Ordered their spaghetti and halo halo. The best! I’ve eaten at other pinoy places and I’m amazed how delicious these were. I highly recommend!
I just wish they had their own restaurant and not just a part of hen long market. Gets very busy there. Hen long is always crowded.“
“Celebrated my special day ! The owner are nice. Food is good parang lutong bahay and my guest love it. Next time I crave for Pinoy food, now I know where to go !“
Customers` Favorites
“Pinoy na Pinoy pagkakaluto.' Sarap pa All.'“
Customers` Favorites
“My friend Jing treated me for my birthday lunch @ Jav's Kaldero today. The food were all delicious. I love the TINOLA. It was very tasty! The butter shrimp were very big & tasty. Thank you for a very good service from Morica, Jeny & Philip. They were all very nice, friendly & helpful. I invite everyone to try their BUFFET. You will all enjoy it!🥰🤤“
Customers` Favorites
“Justine and I would like to express our utmost gratitude to Grandt Kitchen Filipino Cuisine, the staff, and especially to the owner, Ate Bing, for helping us make Sophia's dream Baptism/Birthday Party a reality. It was truly a remarkable and magical celebration! Your attention to detail, event planning skills, and creative ideas brought everything together seamlessly. Thank you for going above and beyond to ensure that every aspect of the party was perfect. You made Sophia's Baptism and 1st Birthday celebration truly unforgettable! We are beyond grateful.🧚♀️🍄🧚🍄🟫🧚♂️“
Customers` Favorites
“Stopped by Jollibee King George on Thanksgiving (Oct 12, around 5:35pm) and it was packed, orders backed up everywhere. But Anthony, the manager on duty, absolutely held it together. He was coordinating the whole rush, making sure every order got out in the right order and on time. The line moved fast and everything came out smoothly despite how busy it was. Huge shoutout to the staff as well, everyone stayed friendly and hustled through it. This is the kind of service that keeps us coming back.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The Dinakdakan taste sooo good! It’s the freakin bomb!!🥳“