Customers` Favorites
Customers` Favorites
“This Thai restaurant has a nice overall vibe. It’s clean, cozy, and the food comes out quickly. The flavors are on the saltier side, but the spices are well-balanced and make the dishes quite addictive if you enjoy bold, savory tastes. The stir-fried noodles with bean sprouts had a good mix of textures, and the beef with rice was tender, with vegetables cooked just right. They stayed crisp while soaking up the sauce flavor.
If it’s your first time here or you prefer milder flavors, I recommend trying something from the curry selection. The curry is rich, flavorful, and balanced. It’s a great option that doesn’t get too heavy and goes really well with rice.
The owner is very friendly and welcoming, often checking in to see if customers are enjoying their meals. Overall, it’s a solid spot.“
Customers` Favorites
“Honestly, this is one of the best that SFU campus has to offer. Sure the rice is not authentic, but the chicken is spectacular. For around $13, you really can't complain because you get rice and chicken, salad, and hummus with all the sauces - ranch, garlic mayo, and spicy. The bad reviews are being too critical when considering the value. Mushy rice? Yeah you're getting a generous amount of sauce, be thankful.“
Customers` Favorites
“Awesome place to dine in. Great food, great entertainment.“
Customers` Favorites
“I went there for couple times honestly the food was very delicious 😋 & the stuff was very friendly I'll high recommend it please try one time then you I'll be going back promise“
Customers` Favorites
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“One of the best tastes of donair around the lower mainland I have had do air in east coast to west coast and around the world I can safely say it’s one of best big thumbs up ??“