I highly recommend 350 F Chicken. The food was awesome and the staff was so nice and courteous..I'll definitely will be back..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soy Garlic, Original and Yang Nyeom Sweet Chicken, Yangnyeom Sauce
Jaycy Jaminal
For me personally, their chicken sandwich is hands down the best I’ve had. So juicy and delicious. The chicken wings are also really good and I enjoyed a few of their different flavors of boneless fried chicken! Would easily come back again, they’re really good!
Atmosphere: 5
Food: 5
Service: 5
Will
It was good. Good value for chicken meal. Very meaty pieces, not super crunchy. 4.5/5
Nikki
I have carefully reviewed other comments on here and went in with guarded mindset. The food here is definitely top notch. Exactly what you would want, if you are craving simple Korean friend chicken. I especially like the snow one. They did try to charge me for a bag I didn’t ask for, and I asked it to be removed. All I can say is, enjoy the food, because that is what you are here for, right?
Atmosphere: 5
Food: 5
Service: 5
Nastaran t
So delicious and very kind. Always we enjoyed.It Was The best chicken i have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Original, Soy Garlic Chicken
Hassan Al Nabhan
Great food, even better staff! Looking for a flavour overload? No place is better, give them a shot
Got the Signature Chicken Meal. Fries were crispy. Chicken moist, flakey batter and not too oily. Coleslaw was soggy and soaked in dressing. Additional condiments like vinegar or pepper is not available. If you need more ketchup they give you another little paper cup of it.
Atmosphere: 3
Food: 4
Service: 3
Michael Thompson
Cancelled order after accepting it
Atmosphere: 5
Food: 5
Service: 5
Steve Hardy
Really good fried chicken. I still think downlow is the best but this place has so many options and flavors as compared to downlow
Food: 5
xin ma
The chicken was super tender and it’s soo delicious! Definitely would come back!
As a Korean myself, who has grown up eating Korean fried chicken — from mom-and-pop shops to major franchise/chain brands like bbq and Chicko — I don’t say this lightly, but 350°F Chicken is a real hidden gem.
Upon the first bite, I could feel the batter is light and crisp without being heavy or greasy, and the chicken itself stays juicy all the way through. Overall Flavour-wise, it’s balanced and straightforward. No over-sweet sauces, No shortcuts. It appears towards just well-executed Korean fried chicken that respects the basics.
Not to mention, With the open-style kitchen, you can tell the frying oil is freshly well-managed, and the cooking temperature is properly dialed in just right — something many some other chicken places actually do sometimes hit and miss at times.
On top of that, the Korean owner is genuinely hospitable & affectionate in front of customers. You can also feel the pride with the owner, who clearly knows what they are doing, being knowledgeable & passionate behind the scenes as well, when it comes to food, which is becoming rare these days.
Also, Prices are relatively affordable and reasonable and fair for both such good quantity + quality you’re getting, considering today’s high-cost economy (amid economic recession), and especially compared to how overpriced and over-commercialized big chains have become.
Honestly, If you’re looking for authentic Korean fried chicken done right, this East Vancouver’s local hidden-gem business, 350°F Chicken, is absolutely worth visiting and supporting.
Atmosphere: 5
Food: 5
Service: 5
Zain Qadir
The soy garlic chicken was really good. Crispy on the outside, juicy inside, and the sauce had the perfect balance of garlicky and savoury without being too sweet. Every piece was full of flavour and didn’t feel greasy at all. I’d definitely order this again.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Soy Garlic Chicken
marko bleko
I was disappointed with the food today. Have been to numerous Korean fried chicken restaurants in the lower mainland. We ordered the half n half fried chicken soy garlic and yangnyeom along with a chicken burger with cheesy snow fries. The burger looked very crispy but the chicken was very slimy and greasy tons of oil. The yangnyeom sauce was mediocre and found it was also wet/slimy no real deep fried crust or crunch. Fries were ok. We quickly looked at the reviews, but not the newest ones. Under new ownership not Korean, assuming was going to be great, but not so great anymore. Will not be back. Server was nice
Atmosphere: 3
Food: 1
Service: 4
Jane Kosaipolkul
The wait was quite long for our order, and the taste wasn't quite what we remembered. On the good side, the cashier was very friendly!
Atmosphere: 2
Food: 2
Service: 3
A-
Unfortunately, I have to be honest in this review. I came for a pick up and it was 20 minutes late. The chicken had zero flavor, like they literally fried costco chicken and fries and sent them out. They forgot my radish and ketchup and whatever else sides im supposed to get. And to top it all off, it smells like India inside the restaurant.
Edit: There is no racism or hate intended in my review, I'm just pointing out what I noticed. Which was a strong indian odour when I walked in. This is a Korean fried chicken restaurant that did not have any Korean or even fried chicken scent. I'm reducing my review to 1 star now for your combatative reply.
I highly recommend 350 F Chicken. The food was awesome and the staff was so nice and courteous..I'll definitely will be back..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soy Garlic, Original and Yang Nyeom Sweet Chicken, Yangnyeom Sauce
For me personally, their chicken sandwich is hands down the best I’ve had. So juicy and delicious. The chicken wings are also really good and I enjoyed a few of their different flavors of boneless fried chicken! Would easily come back again, they’re really good!
Atmosphere: 5
Food: 5
Service: 5
It was good. Good value for chicken meal. Very meaty pieces, not super crunchy. 4.5/5
I have carefully reviewed other comments on here and went in with guarded mindset. The food here is definitely top notch. Exactly what you would want, if you are craving simple Korean friend chicken. I especially like the snow one.
They did try to charge me for a bag I didn’t ask for, and I asked it to be removed. All I can say is, enjoy the food, because that is what you are here for, right?
Atmosphere: 5
Food: 5
Service: 5
So delicious and very kind. Always we enjoyed.It Was The best chicken i have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Original, Soy Garlic Chicken
Great food, even better staff! Looking for a flavour overload? No place is better, give them a shot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soy Garlic Chicken, Chicken Meal, Cheese Snow Chicken
Got the Signature Chicken Meal. Fries were crispy. Chicken moist, flakey batter and not too oily. Coleslaw was soggy and soaked in dressing. Additional condiments like vinegar or pepper is not available. If you need more ketchup they give you another little paper cup of it.
Atmosphere: 3
Food: 4
Service: 3
Cancelled order after accepting it
Atmosphere: 5
Food: 5
Service: 5
Really good fried chicken. I still think downlow is the best but this place has so many options and flavors as compared to downlow
Food: 5
The chicken was super tender and it’s soo delicious! Definitely would come back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
As a Korean myself, who has grown up eating Korean fried chicken — from mom-and-pop shops to major franchise/chain brands like bbq and Chicko — I don’t say this lightly, but 350°F Chicken is a real hidden gem.
Upon the first bite, I could feel the batter is light and crisp without being heavy or greasy, and the chicken itself stays juicy all the way through.
Overall Flavour-wise, it’s balanced and straightforward. No over-sweet sauces, No shortcuts. It appears towards just well-executed Korean fried chicken that respects the basics.
Not to mention, With the open-style kitchen, you can tell the frying oil is freshly well-managed, and the cooking temperature is properly dialed in just right — something many some other chicken places actually do sometimes hit and miss at times.
On top of that, the Korean owner is genuinely hospitable & affectionate in front of customers. You can also feel the pride with the owner, who clearly knows what they are doing, being knowledgeable & passionate behind the scenes as well, when it comes to food, which is becoming rare these days.
Also, Prices are relatively affordable and reasonable and fair for both such good quantity + quality you’re getting, considering today’s high-cost economy (amid economic recession), and especially compared to how overpriced and over-commercialized big chains have become.
Honestly, If you’re looking for authentic Korean fried chicken done right, this East Vancouver’s local hidden-gem business, 350°F Chicken, is absolutely worth visiting and supporting.
Atmosphere: 5
Food: 5
Service: 5
The soy garlic chicken was really good. Crispy on the outside, juicy inside, and the sauce had the perfect balance of garlicky and savoury without being too sweet. Every piece was full of flavour and didn’t feel greasy at all. I’d definitely order this again.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Soy Garlic Chicken
I was disappointed with the food today. Have been to numerous Korean fried chicken restaurants in the lower mainland. We ordered the half n half fried chicken soy garlic and yangnyeom along with a chicken burger with cheesy snow fries. The burger looked very crispy but the chicken was very slimy and greasy tons of oil. The yangnyeom sauce was mediocre and found it was also wet/slimy no real deep fried crust or crunch. Fries were ok. We quickly looked at the reviews, but not the newest ones. Under new ownership not Korean, assuming was going to be great, but not so great anymore. Will not be back. Server was nice
Atmosphere: 3
Food: 1
Service: 4
The wait was quite long for our order, and the taste wasn't quite what we remembered. On the good side, the cashier was very friendly!
Atmosphere: 2
Food: 2
Service: 3
Unfortunately, I have to be honest in this review. I came for a pick up and it was 20 minutes late. The chicken had zero flavor, like they literally fried costco chicken and fries and sent them out. They forgot my radish and ketchup and whatever else sides im supposed to get. And to top it all off, it smells like India inside the restaurant.
Edit: There is no racism or hate intended in my review, I'm just pointing out what I noticed. Which was a strong indian odour when I walked in. This is a Korean fried chicken restaurant that did not have any Korean or even fried chicken scent. I'm reducing my review to 1 star now for your combatative reply.
Atmosphere: 1
Food: 1
Service: 1
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