Ask For Luigi Restaurant

305 Alexander St, Vancouver
(604) 428-2544

Recent Reviews

Dina Car

Food: the food was delicious. I had the Rigatoni Alla BollognesePrice: $20-$30 for appetizers $30-40 for main coursesEnvironment: it is very small and tight within the restaurant. A homey feeling.Parking: there’s lots of paid parking on the streetService: the server and service was amazingAnything else:

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Panna Cotta

Yunjin An

I like the taste of basil pesto, but both pasta was too salty. And the mussels were too small and not fresh.

Atmosphere: 3

Food: 4

Service: 3

winnie ting

Food is good but portions are small

Atmosphere: 3

Food: 4

Service: 5

Sandy Atwal

The Banana bread with cinnamon ricotta was amazing. The carbonara however I found a little dry and the egg was medium not soft. While it wasn’t busy at 10:30am the tables are quite close together, so easy to jostle the table next to you

Atmosphere: 3

Food: 4

Service: 4

N T

Small restaurant with great staff.Ordered the daily special salad (underwhelming), the focaccia bread (delicious), seafood pasta (not bad, would get again), and the special ravioli (bland and came out completely cold on the inside).I think it's similar to any other typical pasta place. I would go again but don't see the hype.

Atmosphere: 3

Food: 4

Service: 5

Julie Kirzinger

We ordered 5 plates to share with 4 people for lunch. Our server’s expertise was so good as she brought our dishes in a delicious and pleasing order. Every dish, delicate squash and cauliflower were my favourites, was delicious. The lunch was almost outdone by the olive oil cake for dessert! Best Italian food for sure!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pappardelle Alla Bolognese, Olive Oil Cake

Nelia Lepska

very tasty pasta, friendly staff and amazing atmosphere

Atmosphere: 5

Food: 5

Service: 5

Ian Chan

Amazing pasta. Great service. A cool spot in the Hastings area. Reservations highly recommended or get there early to line up for the first sitting.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pappardelle Ragu

Ryan Siu

Amazing food with great service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Panna Cotta

Todd Rodgers

Great food and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Hamed

Love the pasta. We tried different kinds and all had some special taste to them.Make sure to reserve a table.

Atmosphere: 4

Food: 5

Service: 5

Noah Gray

First, love the menu! So cosy with only 12 tables or so. Second, food is excellent! Both dishes were delicious, filling yet not heavy. Drinks were great, and service was solid. Not usually a dessert-at-a-restaurant person, but their panacotta was worth it!

Atmosphere: 5

Food: 5

Service: 5

Bernard So

Been here twice, the food is good but not spectacular. The servers were professional and attentive. The restaurant has a cute and rustic feel to it, but the location - not so much, it’s in a rough neighborhood.

Atmosphere: 4

Food: 4

Service: 5

Hornson C

《⭐ MICHELIN RECOMMENDED ITALIAN RESTAURANT ⭐》- chinotto brio soda = $4 -- aperol spritz = $15 -- ravioli & crab feature = $38 -- pappardelle & duck ragu = $35 -I don't know how it's taken us this long to visit Ask for Luigi, but I'm so happy we finally did.I've been really enjoying these intimate, rustic restaurants around the city where you can sit down, enjoy a nice meal, and feel like you're over at a friend's house having a good time.We were able to secure our early dinner reservation about a month ahead of time through Tock, and got seated right at golden hour. ? The vibes were immaculate, the service was great, and the food was even better.The special featured ravioli filled with dungeness crab ? meat and prawns ?, mascarpone cheese and chives. The pasta was tossed in a guanciale and tomato crema and each ravioli was topped with a small sprig of dill. The filling tasted so fresh and was so fluffy. As we finished each bite, the dill helped to cut through the fattiness of the guanciale and it was just ?I'm also a huge sucker for duck ? so we had to try the pappardelle & duck ragu. I was very surprised by the portion of the duck and how tender the meat was. The noodles were cooked perfectly and were the perfect vessel to highlight the complexities of the sauce.Huge thanks to Ask for Luigi for making my fiance's birthday dinner so memorable! ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pappardelle Ragu

Sally Li

Came here for lunch with some friends and really enjoyed their pasta. I would definitely comeback again for lunch, dinner, or a nice date

Atmosphere: 5

Food: 5

Service: 5

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