Botanist
1038 Canada Pl, Vancouver
(604) 695-5500
Customers' Favorites
Crab & Avocado Benedict Poached Eggs Dungeness
Lost in Translation and Stone Fox
Lamb Rack and Lamb Belly Duo
Day Dry-Aged Duck Breast
Crab and Avocado Benedict
Local Artisanal Toasts
Hand-Cut Beef Tartare
Wagyu Beef Carpaccio
Pan Seared Scallops
Steak and Eggs
Menu
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Recent Reviews
Updated review: I went here a few weeks ago for brunch. I was thoroughly impressed with the food and ambience, but was disappointed with the lack of service that I expected from a fine dining restaurant. I posted my original review with my experience, and management took the initiative to invite me back. My second visit met all my expectations. From the beginning to the end of our visit, all staff we interacted with were welcoming, accomodating, and attentive. I truly appreciate...
Came here for my husband’s birthday and it was lovely. We got the tasting menu, which was good but very rich. The wine list was great and their sommelier was a hoot.
We’d heard such glowing reviews about this place and it the food was fine but nothing they served was so amazing that I feel the need to go back.
We’d heard such glowing reviews about this place and it the food was fine but nothing they served was so amazing that I feel the need to go back.
Our visit to the Botonist was a surprise from our friend. We had the tasting menu and it was fun!
Our server was fantastic and very attentive.
They offered to alter certain courses to accomodate our pregnant friend so she did not have anything raw or with alcohol.
The sourdough bread was tasty!
Each course came out with an explanation and story. A very nice experience into the Chef's mind through food. I really like the mushroom marshmallow,...
Our server was fantastic and very attentive.
They offered to alter certain courses to accomodate our pregnant friend so she did not have anything raw or with alcohol.
The sourdough bread was tasty!
Each course came out with an explanation and story. A very nice experience into the Chef's mind through food. I really like the mushroom marshmallow,...
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