While seated at the bar, our experience was mixed; the food met our expectations, yet the service fell short. A particular staff member tending the bar displayed a lack of professionalism and courtesy, notably when we sought wine recommendations. Her impatience and dismissive gestures, including eye-rolling, marred our dining experience, leaving us feeling unwelcome.
Atmosphere: 2
Food: 2
Service: 1
C K
Awesome place to be! Great service and seafoods plus other dishes I went there for a quick bites but will go back for brunch and dinner when they are done with the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters on the Half Shell
Helen Ha
Best seafood in Vancouver. We ordered the tower and a crudo, both were generous portions and super fresh. I usually don’t order dessert but they had a de construct de croissant special with latte flavoring on the side and it sounded interesting and it was MAGICAL. Service was also great as were the wine suggestions by the glass by the server. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters on the Half Shell, Hamachi Crudo, Seafood, Blvd Baked Oysters
Laurie C
We had an amazing dining experience to celebrate a birthday! From entry to the end, the team was professional and friendly. Jamieson provided top notch service. All his recommendations were fantastic! I had ordered everything from the day’s special and it was so delcious. I especially appreciated the asian flavours so the dishes. Definitely not your typical kitchen and oyster bar! I will come back again and again for sure.
Atmosphere: 5
Food: 5
Service: 5
JJ BGS
We've celebrated kids birthdays and various anniversaries here. Food is excellent and reasonably priced, service is excellent and the atmosphere is very welcoming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters on the Half Shell, Truffle Fries, Beef, Steak, Seafood
Emma Chong
We really enjoyed this meal. The food looked and tasted very refined, and for a very good price. The Bon Bon dessert platter was giving Wonka levels of inventive. The flavours in the dessert were delicious and creative. Our server was Jameson and he provided excellent service. Thank you!! Will be back
Atmosphere: 5
Food: 5
Service: 5
Zhenia Petr
Perfect! Service, food and drinks were 10/10!
Atmosphere: 5
Food: 5
Service: 5
S L
Love the ambiance.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal food. Same for service. Black winter truffles were brought out and shaved on our steak when chef heard our daughter just started eating them. Class move. Scallops cooked perfectly, juice and flavourful. Sablefish was beautiful. Highly recommend.
Jonathan
Started with some excellent oysters then had a Raviolo ( not a spelling mistake) which was very good a then the ling Cod. All very good. The dessert was ok but not as good as we expected
It was very noisy but our booth still felt cozy and intimate. The service was outstanding. Food was presented beautifully and it was very tasty. We enjoyed a complimentary amuse-bouche and sweet treats at the end.
ErinC
As always we had an amazing dinner here. The food, the ambiance and the service was amazing. Kristine in the bar was as always lovely and her service is second to none. Our server Lilly was such a breath of fresh air and spot on with her service and attention to detail. We will be back.
CarlyD
Beautiful restaurant with top notch service! Staff knew the wine list very well and were super accommodating. It was a bit noisy in there but overall very happy with the experience and would visit again
DavidM
Great food, with good presentation and interesting and amazing tastes. We were in a rear annex that is a little quieter which was also a pleasure. The quieter area was a bit cooler, but not uncomfortably so.
Toni MMQ
Had a very solid if uninspired meal at Boulevard Kitchen. All elements were well executed but nothing was particularly innovative nor memorable.Small annoyances: I asked for a “filthy” dirty martini and was served a crystal clear vodka drink with a barely perceptible brine taste. More off-putting was the fact that one of the staff had such strong body odour that I had to blow my nose any time he came by our table.Overall, I understand their Michelin star ranking relative to the Vancouver restaurant scene, but it is not the standard of Michelin star restaurants that I’ve eaten at in other cities (NY, London, LV, SF, Lisbon etc)
While seated at the bar, our experience was mixed; the food met our expectations, yet the service fell short. A particular staff member tending the bar displayed a lack of professionalism and courtesy, notably when we sought wine recommendations. Her impatience and dismissive gestures, including eye-rolling, marred our dining experience, leaving us feeling unwelcome.
Atmosphere: 2
Food: 2
Service: 1
Awesome place to be! Great service and seafoods plus other dishes I went there for a quick bites but will go back for brunch and dinner when they are done with the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters on the Half Shell
Best seafood in Vancouver. We ordered the tower and a crudo, both were generous portions and super fresh. I usually don’t order dessert but they had a de construct de croissant special with latte flavoring on the side and it sounded interesting and it was MAGICAL. Service was also great as were the wine suggestions by the glass by the server. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters on the Half Shell, Hamachi Crudo, Seafood, Blvd Baked Oysters
We had an amazing dining experience to celebrate a birthday! From entry to the end, the team was professional and friendly. Jamieson provided top notch service. All his recommendations were fantastic! I had ordered everything from the day’s special and it was so delcious. I especially appreciated the asian flavours so the dishes. Definitely not your typical kitchen and oyster bar! I will come back again and again for sure.
Atmosphere: 5
Food: 5
Service: 5
We've celebrated kids birthdays and various anniversaries here. Food is excellent and reasonably priced, service is excellent and the atmosphere is very welcoming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Oysters on the Half Shell, Truffle Fries, Beef, Steak, Seafood
We really enjoyed this meal. The food looked and tasted very refined, and for a very good price. The Bon Bon dessert platter was giving Wonka levels of inventive. The flavours in the dessert were delicious and creative. Our server was Jameson and he provided excellent service. Thank you!! Will be back
Atmosphere: 5
Food: 5
Service: 5
Perfect! Service, food and drinks were 10/10!
Atmosphere: 5
Food: 5
Service: 5
Love the ambiance.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal food. Same for service. Black winter truffles were brought out and shaved on our steak when chef heard our daughter just started eating them. Class move. Scallops cooked perfectly, juice and flavourful. Sablefish was beautiful. Highly recommend.
Started with some excellent oysters then had a Raviolo ( not a spelling mistake) which was very good a then the ling Cod. All very good. The dessert was ok but not as good as we expected
Restaurantji Recommends
It was very noisy but our booth still felt cozy and intimate. The service was outstanding. Food was presented beautifully and it was very tasty. We enjoyed a complimentary amuse-bouche and sweet treats at the end.
As always we had an amazing dinner here. The food, the ambiance and the service was amazing. Kristine in the bar was as always lovely and her service is second to none. Our server Lilly was such a breath of fresh air and spot on with her service and attention to detail. We will be back.
Beautiful restaurant with top notch service! Staff knew the wine list very well and were super accommodating. It was a bit noisy in there but overall very happy with the experience and would visit again
Great food, with good presentation and interesting and amazing tastes. We were in a rear annex that is a little quieter which was also a pleasure. The quieter area was a bit cooler, but not uncomfortably so.
Had a very solid if uninspired meal at Boulevard Kitchen. All elements were well executed but nothing was particularly innovative nor memorable.Small annoyances: I asked for a “filthy” dirty martini and was served a crystal clear vodka drink with a barely perceptible brine taste. More off-putting was the fact that one of the staff had such strong body odour that I had to blow my nose any time he came by our table.Overall, I understand their Michelin star ranking relative to the Vancouver restaurant scene, but it is not the standard of Michelin star restaurants that I’ve eaten at in other cities (NY, London, LV, SF, Lisbon etc)
Atmosphere: 4
Food: 4
Service: 3