Boulevard Kitchen & Oyster Bar - TEMPORARILY CLOSED

$$$$ • Seafood, Lounges

845 Burrard St, Vancouver
(604) 642-2900

Menu

Ratings

Recent Reviews

It was in close walking distance to our hotel so we took a stroll for happy hour. First time here and we enjoyed ourselves. When entering they give you the option Of high tables,low tables in modern decor or the old school traditional lounge in dark wood and ornate furnishings including large dark wood bar. Our service was pleasant and the happy hour menu and beverage list was eclectic Very good,food and beverage served all quality ingredients If in the area again we would return...read full review

Very good wine and drink selection! Loved having the sea food tower and the seared cod in a curry sauce. Make sure to try the truffled mushrooms. My first experience with muscles, and I wasnt disappointed! They served them in two ways on the sea food tower and I found both ways interesting. Isaac was very helpful and attentive, will hopefully be back for more of the best sea food I've ever had

Quite possibly (and most likely) the best seafood restaurant in town. Top to bottom this place is a beaut. Everything i've tried here is phenomenal, whether it be seafood or otherwise... but what do you expect from Chef Alex in the kitchen? He is a seasoned pro and one of the true chef legends in town. All of the chilled seafood is incredibly fresh. it tastes exactly as it should - salty briny sweetness from the ocean. The most enjoyable thing about it? Sit at the raw bar and...read full review

More Reviews(104)

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

Menu

BrunchAppetizersSidesDesserts

Brunch

Huevos Rancheros
$24
Corn tortilla, sunny side up eggs, pico de gallo guajillo chili sauce, braised smoked ham hockavocado, and cilantro.
Crispy Sablefish Cake
$26
Poached eggs, 'oldbay hollandaisehannah brooke greens.
Avocado Toast
$18
Smoked tomatoes, frisée, pickled cipollini onions, house made focaccia, and olive oil.
Crab
$7
Side-Stripe Shrimp
$6
Nutella Stuffed French Toast
$19
Brioche, toasted hazelnut, and vanilla crème chantilly.
Louie Salad
$27
Side stripe prawn, local dungeness crab, avocado soft-boiled egg, and iceberg lettuce.
Rench Omelette
$23
Wild side stripe shrimp, crème fraîchecured salmon roe, and dill.
Back Bacon
$19
Dungeness Crab & Avocado
$29
Spinach
$18

Appetizers

Granola Parfait
$14
View Entire Menu

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Boulevard Kitchen & Oyster Bar - TEMPORARILY CLOSED

845 Burrard St, Vancouver, BC V6Z 2K6
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More Info
Accepted Cards: Credit, Debit
Parking: Street
Attire: Dressy
Ambience: Classy, Upscale
Noise Level: Average
Alcohol: Full Bar
Smoking: Outdoor Area / Patio Only
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