Le Crocodile by Rob Feenie
$$$$ • French, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Crocodile by Rob Feenie
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Le Crocodile by Rob Feenie Reviews
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Had a fabulous dinner here for our anniversary! The host Kerri was so welcoming and lovely. He made the evening so special.
My friend and I each had the chefs tasting menu. It was very good, a bargin for what you getting.... except the duck ( the main) was seriously underwhelming. My colleague couldn't finish his. I ate mine as I didn't want it to go to waste but I would recommend anything but the duck. Service was truly an 11. The room quite refined and lovely.
We had our anniversary dinner there. Food was delicious, service was fantastic. Gave us a memorable night!
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2:30PM 5 - 10PM |
| Wednesday | 11:30AM - 2:30PM 5 - 10PM |
| Thursday | 5 - 10PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Le Crocodile by Rob Feenie offers a world-class dining experience. The warm, sophisticated atmosphere sets the stage for an unforgettable evening. The service is incredible, with staff who are warm, attentive, professional, and genuinely welcoming. They create a unique and personal dining experience, treating guests well even in hiking clothes. The cuisine is phenomenal, with amazing balance of texture and flavours. The Beef Wellington is, without any exaggeration, by far the best ever had—perfectly cooked, incredibly tender, wrapped in flawless pastry. The tasting menu does not disappoint. The profiteroles are absolutely to die for, and the palette cleanser of coconut sorbet is a highlight. The wine list is wide ranging, and the sommelier services are amazing, thoughtful, and knowledgeable. Every dish is so delicious, with perfection and a little twist. The overall attention to detail makes everything feel effortless and perfectly executed. It is not just dinner—it is a complete experience. Guests will absolutely be back, already looking forward to having the Beef Wellington again.