Le Crocodile by Rob Feenie
$$$$ • French, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Crocodile by Rob Feenie
Customers' Favorites
Duck Confit with Flageolet Ragout and a Citrus Jus
Filet de Boeuf Tartare Préparé À la Minute
Oysters on the Half Shell with Champagne
Pan Seared Foie Gras with Sea Scallops
Grilled Prime Rib with Bernaise Sauce
Slow Roasted Lamb Shank with Gnocchi
Classic Alsatian Style Onion Tart
Foie Gras Pate and Brulee Mousse
Mushroom and Truffle Tart
Roasted Beef Bone Marrow
Le Crocodile by Rob Feenie Reviews
640 ratings
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Food was spectacular! I don't get out to places like this...ever! But thanks to a beautifully kind and generous friend, I was able to enjoy this amazing level of culinary yumminess! ❤
We always have such a wonderful experience at Le Crocodile, and this visit reminded us exactly why we love it so much.
Their menu is incredible, everything we tried was so thoughtfully prepared and full of flavour. The fish was amazing, and the escargots are an absolute must! And you cannot leave without getting the profiteroles for dessert… they were out of this world.
The wine pairings were also such a beautiful addition to the evening, and the service was...read full review
Their menu is incredible, everything we tried was so thoughtfully prepared and full of flavour. The fish was amazing, and the escargots are an absolute must! And you cannot leave without getting the profiteroles for dessert… they were out of this world.
The wine pairings were also such a beautiful addition to the evening, and the service was...read full review
The best French Restaurant in the city!
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Le Crocodile by Rob Feenie offers a world-class dining experience. The warm, sophisticated atmosphere sets the stage for an unforgettable evening. The service is incredible, with staff who are warm, attentive, professional, and genuinely welcoming. They create a unique and personal dining experience, treating guests well even in hiking clothes. The cuisine is phenomenal, with amazing balance of texture and flavours. The Beef Wellington is, without any exaggeration, by far the best ever had—perfectly cooked, incredibly tender, wrapped in flawless pastry. The tasting menu does not disappoint. The profiteroles are absolutely to die for, and the palette cleanser of coconut sorbet is a highlight. The wine list is wide ranging, and the sommelier services are amazing, thoughtful, and knowledgeable. Every dish is so delicious, with perfection and a little twist. The overall attention to detail makes everything feel effortless and perfectly executed. It is not just dinner—it is a complete experience. Guests will absolutely be back, already looking forward to having the Beef Wellington again.