“Went with my friend the day before Valentine's Day for the tasting menu. Service was average, but kudos to the lovely hostess who acknowledged special request for our reservations, and wondering why the dining room servers not paying attention to details like the hostess. Overall the tasting menu was of average quality, nothing of vow factors comparing to my first dining experience years ago here. In particular, the main course European Sea Bass was quite dry, and not sure why it was complemented with chickpeas and salsa like sauces, not quite the chemistry! We have asked the bus boy for taking our picture, but he said he would ask our server who showed up only when serving us the 3 courses, and at the end, the bus boy took the picture for us. Yes, we completed the 3 courses and the pictures, but we both didn't feel completed with a good dining experience!“
“Fantastic service and delicious French food. We were warmly greeted by the hostess Sophia at the door, she offered to change us to a window seat for better ambiance which was thoughtful of her. Our server Alexandre was super attentive and friendly as well. We ordered the escargot, scallops, rack of lamb, duck confit special, and foie gras duo (not pictured). The dishes came out in timely manner and were full of flavour. The escargot was one of the best I’ve ever had. Scallops were big and juicy, lamb was perfect medium rare and not gamey at all. Honestly I’d choose the duck breast on the menu over the duck confit special next time, as the legs were a little dry, but the marinated oranges on the puff pastry were really good. At the end we were given complimentary sorbet for our special occasion. I booked this reservation over a month ago, and it did not disappoint!“
“Absolutely unmatched food and service. Probably one of the best examples of food, service and care ever received. The staff outdid themselves, going over and above the call to ensure that our visit was exceptional with personal and attentive care throughout our meal and at all levels. We are not easily awed and the food as well as the service were without question 'awesome'. The food was fantastic from start to finish with every nuance and flourish designed with thought and care to further enhance the amazing flavors being presented. Thanks to the staff, from Table to Chef, for such a wonderful experience.“
“Argo Burger topped with bacon, cheese, fried onions and egg is served alongside a mound of fries. Delicious, whether eaten hot or cold. Fried chicken burger is one of the best in town. Fish and chips came with equal amounts of both, which translates into lots. Creamy Chicken chili con queso and heaping plateful of Spicy lamb on their respective beds of rice were stick-to-your-bones good. Then there's the home-baked pie and the OMG butter tart! If you're searching for comfort food with a serving of easy hospitality, this old-school Mount Pleasant diner is where you'll find it. #EastVanLoveRules“
“The food here is absolutely exceptional! It was definitely the best meal that we’ve had in a very, very long time. Cory and his team are very welcoming. Everything from the bread that started the meal and the butter that came with it to the poached pear dessert to the seared scallops to the ceviche. 10 out of 10. It was truly remarkable that it was this flawless. congratulations.“
“Our U9 team was in town Feb 4-5 and Deb and her team were thrilled to host us - not all restaraunts would open up 3/4 of their space to that age group. Our meal and service from start to finish was simply outstanding. Highly recommend what a gem of a restaraunt.“
“I've been here a couple times now and I'm always impressed. The food is fabulous, the service is great and the restaurant itself is so beautiful. I love how I've never felt like I've been rushed out of there and am given the time to enjoy the food and the company I'm with.“
“Amazing collection of pastries and brunch sandwiches. I tried pain chocolat, pan Swiss, laminated brioche and breakfast sando and a sweet that I don’t remember the name of which was actually the only thing that I didn’t like.I loved every item I got except the one that I don’t remember the name of and I would recommend laminated brioche the highest. I had to get 3 of those because my 3 year old son devoured them as soon as I got it so I had to get 2 for him so he let me enjoy mine!!Oh btw the cappuccino and latte was world class. Loved how fresh and aromatic it was.Update:I loved the laminated brioche so much that I came back again alone to enjoy it to the fullest it was amazing again.I also tried pan Swiss again and tried a new item: Ciabatta. I wasn’t the fan of the ciabatta especially the soggy grilled lettuce was not appetizing at all and the best thing about that sandwich was eating the bread by itself. I would recommend breakfast sando over ciabatta every time.Kid-friendliness: It is very kid friendly the chef actually came to our table just to meet my 3 year old who twice ate my laminated brioche making me have to go back and order laminated brioche 2 separate times until I finally got to eat it.“
“I have outstanding experience with silk lounge‘s tiffin service. Their food is exceptionally good. They never repeat dishes in period of 4 weeks. Everyday they send complimentary sweet dish or yogurt. I am amazed by Silk Lounge’s service at such an affordable price. Additionally, their delivery network is too good as compared to other tiffin services in market. They always deliver food on time and where it was expected to placed. Lastly, I will recommend all my friends/reviewers to try them and enjoy the fabulous service.“
“The welcome, the service, as well as the food is truly a true immersion in a Parisian brasserie.If conditions permit, taking a table out front on the street improves the experience.(I was in Paris during my time there this afternoon for a late sunny lunch at the terrace!)The manager and Sasha are incredibly welcoming. If you are passing through Vancouver, stop at Kits (the flank steak with Roquefort sauce is super good ?)“
“We went for a birthday dinner and we were treated like royalty! We were greeted with champagne, and every menu option was outstanding:) It was hard to decide AND the cocktail menu was superb. The Dine Out Vancouver menu was fantastic, we had beef tartare, wild boar, duck, chicken, chocolate mousse cake and a personalized birthday creme brulée. Many items were on the house and we've already booked to come back at the end of the month with our parents! Run, don't walk, to Alouette! C'était super!! Merci beaucoup ❤❤❤“
“I ordered the halibut risotto and it was very tasty. The scallops were done just right - tender and soft. The halibut is a tad overcooked but the sauce makes up for it.We both ordered the combo menu and were happy with the portion and the quality of service. The restaurant went from quiet at 5:30 to nearly full in 30 minutes. So it is recommended to make a reservation on the weekend.“
“Service was great!! Everyone was super attentive. We just dropped in and did not have reservations. They got on the phone right away to check to see if one group was coming. They were able to seat us and with two kids. They were very attentive and explained the menu well and gave good recommendations. Food was tasty!! Even the kids liked it even though they said they don't like fancy foods. I think the only thing I wouldn't order again are the stone bowls. They were just ok. But all the other dishes we had were fancy but also tasted good. Ambiance was great and had fancy bathrooms!!“
“partner and I went before going to Shen Yen.we both had the tasting menu (veg) since some of the fish items on the carnivore menu weren't our particular tastes.food was absolutely amazing. service was incredible. when we told the server we were running low on time they and the kitchen accommodated us. dishes were served with full descriptions. sake flight was served with both descriptions and background which I loved.would go here again for sure and high on my recommendation list to friends. made for a fantastic start to an awesome night“
“Another delicious meal at my new favourite neighbourhood bistro. Excellent choices in the prix fixe menu at an unbeatable $35 price. The seafood ceviche with tortilla chips is super tasty, raspberry crumble a la mode hits the spot, and the pasta with mussels, clams, and smoke salmon is so big, it’s the perfect next day lunch. I really want to try the duck but the lure of next-day lunch pulls me back to the pasta, lol. They’re open Wednesday-Sunday, apparently so the staff can have work/life balance which is awesome.“
“Stopped by and got the spinach quiche, raspberry scone and americano.Service, coffee and taste of food was perfect. The quantity of food vs cost is the reason I took away a star. The quiche slice was small for small for the cost and the plate was overload with greens.Always enjoy my visit here ?“
“Great place to learn or practice your French! I just started an intermediate course there and so far it's great. The teacher is very knowledgable, they have a library where you can pick some books to take home, they also organize different activities so people can get together and practice. The staff is super nice and helpful. I recommend you check out this place if you're looking for a francophone community in Vancouver ?“
“Lovely Weekend Brunch restaurant!Came here for my birthday brunch and the food and service were all exceptional!We ordered the Croque Monsieur Benedict, Two Eggs any Style with Smoked Steelhead, and Seafood Crepes.Everything was delicious!Thank you to Ash and Pauline for making our experience so enjoyable and memorable.See you again soon!“
“Excellent French café. Unpretentious with fine dining. The tartare de boeuf, steak frîtes, french onion soup and duck confit were equal to other restaurants but half the price. More café than dining room. A bottle of Chateaubeuf du Pape and the evening is complete. We highly recommend this spot.“
“Need an authentic Croissant fix???? THIS is the place to go. Fabrice and his wife take excellent care to offer their clients the highest quality breads, croissants and sandwiches in the neighborhood. It's like your're back in France for a brief escape. We come out from Surrey to pick up fresh croissants, Chocolatines, Ham & Cheese croissants and and Epiphany must... A Galette Des Rois.“
“Cute French restaurant at the bottom of Vancouver house. Replaced Ça Marche Crêperie but same vibe and layout. Not very big but cozy. No reservations and no takeout.It was Valentine's Day and we were able to snag a seat at the bar. It was fun watching the chefs cook and plate in front of us. We got the beef tartare and mussels to share. Beef tartare was fresh and not too heavy. The beet sauce was a great addition. The mussels were delicious and well seasoned. Came with hot crispy fries.—Nice authentic spot for crepes at the Vancouver house underneath the Granville bridge. It is a very small restaurant though, so be sure to go early since there are no reservations and no takeout. I got the jambon cru ($24). It is a little pricey for a crepe but I loved all the ingredients and how fresh the savoury buckwheat crepe tasted.“
“I would say that the food was overpriced. The portions were very small. The order of bread was 1 piece cut in half. The chef's menu would not be worth the money, so our group ordered items off the main menu (some doubles for size) and it was much less expensive. The lighting could be more dim, I found the ambience slightly off.“
“Very solid French/Vietamese restaurant with variety of options. We tried pho (northern style) and duck rotisserie and were happy with both. Their spicy condiment definitely helped elevate both dishes. Parking is difficult to find around restaurant.“
“The outside is certainly deceiving! Coming inside the space is so cozy and inviting, every spot is comfy to sit and plenty of power outlets as well.Quite possibly the best Mocha I've had...sweet but not too sweet, rich and beautifully finished on topDefinitely my new spot!“
“I had a fantastic experience at this cafe! The customer service here sets a high standard for all others. The place is clean and has a nice atmosphere. Coffee was great and their supreme croissants are dangerously delicious!!! This is a must place to visit.“
“This place takes you back to a little side street in Paris. The decor is shabby chic. The service is 5 star as is the food. Their wine selection is some of the best I’ve seen.Take it from a retired Chef who is passionate about food - put this place on your list“
“This bistro is a great place to have some drinks and share a plate of something to nibble at. If you are relaxed and not in a rush and have time to enjoy the atmosphere that is super cozy then this place is for you . The service is relaxed and laid back but really good I find . I love sitting at the bar as well on my own to enjoy a glass of wine after a long day at work. They always have some vegetarian options that are great on the menu as well.Vegetarian options: They switch their menu but always have a few options I find if your vegetarian that are really good.“
“Stepping into Paul's Bakery transported me straight to a Parisian cafe. The aroma of freshly baked bread and the soft chatter created a charming and authentic atmosphere. I got a classic lunch with the flaky pastry and rich chocolate filling. Overall experience was good though it was crowdy than expected.“
“We booked a table for our anniversary and we did enjoy our food there. Our menu consisted of a series of smaller plates, almost 7-8 in total if we count the pre-amuse amuse, the actual amuse and the post-desert, i.e. the mignardises (which I really enjoyed, especially the truffle-chocolate).Dishes were balanced and complex flavor-wise. I would have preferred the bread from the bread service to be a bit less sweet from that glaze and a bit more fluffy, it was quite dense.Since this is my 24th Michelin Star restaurant, I have to say that portion-wise, the entire meal in total was on the barely-enough-food side. I have rarely had this experience with restaurants of this caliber and I usually make fun of people who say that in fine dining portions are small, because for most degustation menus, you rarely leave a place hungry.Unfortunately, I left St. Laurence almost hungry. My delicious caramelized onion tart was barely a bite, my amazing pasta dish was barely two bites and my duck breast main had literally two tiny pieces of duck. Even for the bread service I was never asked if I want more than a tiny bun that was supposed to serve two.To compare French cuisine with French cuisine, at Le Bernardin, a three-star restaurant in the heart of NYC, the bread service is impeccable, the bread is of a higher quality all together, and you can have as much as you want. If you visit for lunch you get probably 3 times more food than St Laurence, for the same amount of money approx.So, while I enjoyed the flavors and the service was good, I really did leave the restaurant almost hungry, and while my palate was highly entertained I felt that the restaurant could afford to serve slightly bigger portions. In other words, I felt a bit cheated, as if I should be satisfied with less food because (insert a make-believe explanation here)Btw, we did add extras to our menu and still the food wasn't enough.Also, for a French restaurant the wine list is just unacceptable. Very few choices really.It will take me a while to visit for those reasons.“