L'Abattoir
$$$$ • French, Canadian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout L'Abattoir
Customers' Favorites
L'Abattoir Reviews
Share your opinion about L'Abattoir
A top shelf experience. My wife and I visited for our 15th wedding anniversary. The food, service, and overall experience were truly memorable.
We had such a lovely meal at L’Abattoir! We did the tasting menu and were impressed throughout the meal. Everything was delicious! I really appreciate the pacing of the night- we never felt rushed but food also felt like it came out right as you were feeling ready for the next course. The steak tartare, salmon, and quail were all superb standouts. Both desserts were delicious and large portions! We definitely felt happily stuffed when leaving. The service was really remarkable....read full review
An exceptional experience!
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | Closed |
L'Abattoir is a highly acclaimed restaurant in Vancouver that offers an exceptional dining experience. The restaurant features a beautifully prepared menu, including options like bread, asparagus salad, and rhubarb pudding, all presented with care. Reviewers praise the creative and delectable nine-course chef's menu, with each dish surpassing the last. A recent tasting dinner with wine pairing was described as a culinary highlight, creating lasting memories for diners. The attentive staff, generous portion sizes, and exceptional value make L'Abattoir a must-visit destination for food enthusiasts. The atmosphere is memorable, with a vibrant energy that makes it feel special without being stuffy. The staff are friendly and accommodating, even when reservations are late or last-minute changes occur. The restaurant offers a refined experience with delicious food, excellent service, and a cozy ambiance that makes it a top choice for special occasions or upscale dining in downtown Vancouver. Customers have highlighted the exceptional steak tartare, baked oysters, and tender pork jowl confit as standout dishes.