Chang 'An
1661 Granville St, Vancouver
(604) 681-1313
Customers' Favorites
Boiled Chili Broth with Beef Beef Tendon and Beef Tripe
pan fried chive pork dumplings 猪肉韭菜锅贴
mapo tofu with fish maw 麻婆豆腐烧鱼肚
Stir-Fried Prawns Asparagus Snow Pea & Cashew
qin style roast lamb of leg 秦味烤羊腿
pork belly sliders 老陕腊汁肉夹馍
Matsutake Mushroom Scallop Tofu Soup
Sautéed Pea-Tips with Garlic
Matsutake Mushroom Consomme
Honey Grapefruit Spare Ribs
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Recent Reviews
Superb food and service. This was an extraordinary place to visit with family that left an outstanding impression. I enjoyed most of the dishes especially the duck and other various meats. There's also a nice view of the water. Just be aware this is a very expensive restaurant.
Higher end Chinese restaurant that know for their duck. Good quality, cooked to the point where most of the fat is rendered out. If you think duck is normally too greasy you should try this place. The scallop fried rice is amazing. Very expensive though.
The location is very nice as it faced the Burrard inlet.
The peijing duck seems to be authentic. It's very tasty.
The sea bass fish was not a high quality dish. It's better to use bc black cod instead.
The pork belly slider was not what I expected.
The hand made noodles were very good.
The passion fruit dessert also very refreshing.
The healthy vegetables made with 7 colors and also very good. A bit on the small...
The peijing duck seems to be authentic. It's very tasty.
The sea bass fish was not a high quality dish. It's better to use bc black cod instead.
The pork belly slider was not what I expected.
The hand made noodles were very good.
The passion fruit dessert also very refreshing.
The healthy vegetables made with 7 colors and also very good. A bit on the small...
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